Sentences with phrase «dietary fiber intake as»

With the lowest quartile of dietary fiber intake as the referent group, there was an inverse relation between highest quartile of total dietary fiber intake and CRP > 3 mg / L in both the unadjusted (OR: 0.27; 95 % CI: 0.12, 0.57; P for trend < 0.01) and adjusted (OR: 0.37; 95 % CI: 0.16, 0.87; P for trend = 0.01) models.

In a Commentary published April 11 in Trends in Endocrinology & Metabolism, researchers at the University of Alberta advocate for strategically increasing dietary fiber intake as one path forward in regaining microbial biodiversity.

Not exact matches

Other strategies for supporting the microbiome include the intake of prebiotics, a form of dietary fiber that acts as fertilizer for good bacteria and probiotics, live active bacteria that can assist in restoring the balance of beneficial bacteria in the intestinal tract (particularly in fertile environments).

Adolescents who skip breakfast are at high risk for having an inadequate intake of dietary fiber, as are other age groups; so make sure your child does not skip this important meal.

[2] The Department of Health and Human Services as well as the World Health Organization have reported that higher dietary fiber intake is helpful for managing a healthy body weight.

Metabolic syndrome risk decreases as intake of dietary fiber is increased.

Thankfully, a «high dietary fiber intake,» which is to say whole plant foods, may help «prevent... stroke [s]» as well.

Researchers have found that the two potent female hormones estrone and estradiol drop sharply as dietary fiber intake increases.

But upon further review of the literature, the overwhelming evidence supports the recommendations Dr. Greger has made regarding a plant - based diet for management of CD, as well as the importance of dietary fiber intake (via consumption of fruits and vegetables) for overall health.

Dietary fiber intake, including total dietary fiber and soluble and insoluble fiber, was used as the independent variable and was included as both a continuous and a categorical (quartiles) vaDietary fiber intake, including total dietary fiber and soluble and insoluble fiber, was used as the independent variable and was included as both a continuous and a categorical (quartiles) vadietary fiber and soluble and insoluble fiber, was used as the independent variable and was included as both a continuous and a categorical (quartiles) variable.

Increasing your intake of dietary fiber with foods like winter squash can cause digestive side effects such as flatulence, diarrhea, abdominal cramps and bloating.

Research shows that eating more plant - based foods and less meat increases your intake of key nutrients, such as dietary fiber, and reduces the risk of heart disease, type 2 diabetes and even some cancers.

Meeting the recommended water intake will help dietary fiber work best as it travels through the digestive tract.

These findings have important implications for prevention as well as treatment of inflammatory bowel disease and colon cancer and suggest that under conditions of reduced dietary fiber intake and / or decreased butyrate production in colon, pharmacological doses of niacin might be effective to maintain GPR109A signaling and consequently protect colon against inflammation and carcinogenesis.»

In order to induce and maintain it, one must consume no more than 50g net carbs per day (which is total carb count minus dietary fiber) and protein intake must also be kept in check as 54 % of protein is anti-ketogenic, which means it will be converted into glucose before it enters the bloodstream.

This database primarily measures Dietary Fiber intake because isolated Functional Fibers, such as pectins and gums, that are used as ingredients represent a very minor amount of the fiber present in fFiber intake because isolated Functional Fibers, such as pectins and gums, that are used as ingredients represent a very minor amount of the fiber present in ffiber present in foods.

Obarzanek and coworkers (2001) showed that increasing Dietary Fiber intake from 11 to 30 g / d as a result of increased consumption of fruits, vegetables, and whole grains prevented a rise in plasma triacylglycerol concentrations in those fed a low fat diet, especially in those individuals with initially high concentrations.

342 DIETARY REFERENCE INTAKES Resistant starch that is naturally occurring and inherent in a food or created during normal processing of a food, as is the case for flaked corn cereal, would be categorized as DietaryDIETARY REFERENCE INTAKES Resistant starch that is naturally occurring and inherent in a food or created during normal processing of a food, as is the case for flaked corn cereal, would be categorized as DietaryDietary Fiber.

Based on the average intake of Dietary Fiber and its effect on CHD, as well as the beneficial role of Functional Fibers (such as gums, pectin and psyllium), an AI for Total Fiber is set for each age and gender group by multiplying 14 g / 1, 000 kcal à — median energy intake (kcal / 1, 000 kcal / d).

As discussed in the earlier section, â $ Dietary Fiber, Functional Fiber, and Colon Health, â $ there are strong data showing the contribution of high fiber diets, along with adequate fluid intake, to lax - ation in adFiber, Functional Fiber, and Colon Health, â $ there are strong data showing the contribution of high fiber diets, along with adequate fluid intake, to lax - ation in adFiber, and Colon Health, â $ there are strong data showing the contribution of high fiber diets, along with adequate fluid intake, to lax - ation in adfiber diets, along with adequate fluid intake, to lax - ation in adults.

Perhaps, as Giovannucci and colleagues (1992) suggest, intake of Dietary Fiber may influence the early stages of carcinogenesis, whereas dietary fat may have a greater influence on the progression of initiated cells into Dietary Fiber may influence the early stages of carcinogenesis, whereas dietary fat may have a greater influence on the progression of initiated cells into dietary fat may have a greater influence on the progression of initiated cells into cancer.

Examples of Dietary and Functional Fibers As described in the report, Dietary Reference Intakes: Proposed Definition of Dietary Fiber (IOM, 2001), Dietary Fiber includes plant nonstarch poly - saccharides (e.g., cellulose, pectin, gums, hemicellulose, Î ² - glucans, and fibers contained in oat and wheat bran), plant carbohydrates that are not recovered by alcohol precipitation (e.g., inulin, oligosaccharides, and fructans), lignin, and some resistant sFibers As described in the report, Dietary Reference Intakes: Proposed Definition of Dietary Fiber (IOM, 2001), Dietary Fiber includes plant nonstarch poly - saccharides (e.g., cellulose, pectin, gums, hemicellulose, Î ² - glucans, and fibers contained in oat and wheat bran), plant carbohydrates that are not recovered by alcohol precipitation (e.g., inulin, oligosaccharides, and fructans), lignin, and some resistant sfibers contained in oat and wheat bran), plant carbohydrates that are not recovered by alcohol precipitation (e.g., inulin, oligosaccharides, and fructans), lignin, and some resistant starch.

In terms of setting intake recommenda - tions and actual numbers as a primary determinant of fiber requirements, these studies are most useful as they are adequately powered, divide Dietary Fiber into quintiles of intake, and provide data on energy intake (Pietinen et al., 1996; Rimm et al., 1996; Wolk et al., 1fiber requirements, these studies are most useful as they are adequately powered, divide Dietary Fiber into quintiles of intake, and provide data on energy intake (Pietinen et al., 1996; Rimm et al., 1996; Wolk et al., 1Fiber into quintiles of intake, and provide data on energy intake (Pietinen et al., 1996; Rimm et al., 1996; Wolk et al., 1999).

Possible Reasons for the Lack of a Protective Effect of Dietary Fiber in Some Trials There is considerable debate and speculation as to why clinical inter - vention trials on the relationship between fiber intake and colon cancer have not shown the expected beneficial effect of fFiber in Some Trials There is considerable debate and speculation as to why clinical inter - vention trials on the relationship between fiber intake and colon cancer have not shown the expected beneficial effect of ffiber intake and colon cancer have not shown the expected beneficial effect of fiberfiber.

In the Netherlands, Dietary Fiber intake was reported to be inversely related to total cancer deaths, as the 10 - year cancer death rate was approximately threefold higher in individuals with low fiber intake compared with high fiber intake (Kromhout et al., 1Fiber intake was reported to be inversely related to total cancer deaths, as the 10 - year cancer death rate was approximately threefold higher in individuals with low fiber intake compared with high fiber intake (Kromhout et al., 1fiber intake compared with high fiber intake (Kromhout et al., 1fiber intake (Kromhout et al., 1982).

Despite these cautions, the data on the relationship between Dietary Fiber intake and risk of CHD based on epide - miological, clinical, and mechanistic data are strong enough to warrant using this relationship as a basis for setting a recommended level of intake.

Other dietary characteristics examined in this study (intakes of protein, dietary fiber, sodium, caffeine, and alcohol) were discussed in the Institute of Medicine report as possible determinants of water requirements (1).

Though our pets do not require as much dietary fiber as we do, many of them could probably benefit from a slight boost in fiber intake.