Sentences with phrase «dietary fibre based»

The certified Fibregum ™ product line provides all - natural dietary fibre based on 100 % acacia gum.

Not exact matches

Beverages can contribute to this with dietary supplements in waters, juices or sports drinks: added superfoods like chia or hemp seeds provide extra fibre and guarana or other plant based caffeine substitutes are perfect for the occasional energy boost.

Thompson's Hemp Wholefood Powder is rich in both plant - based protein and dietary fibre.

Bulgur is a good source of plant - based protein and very rich in dietary fibre, vitamins, and minerals.

Nutrients / / ---- > Calories / / 170 calories ---- > Protein / / 10g -LCB- hemp seeds are a complete plant - based protein -RCB----- > Dietary Fibre / / 3g -LCB- 11 % DV -RCB----- > Iron / / 20 % DV ---- > Manganese / / 110 % DV ---- > Magnesium / / 45 % DV ---- > Calcium / / 2 % ---- > Total Fat / / 13g -LCB- 21 % DV -RCB-: Great source of omega - 6 and omega - 3 polyunsaturated fats Also a great source of B vitamins and other minerals.

The stars — based on energy (kilojoules), risk nutrients (saturated fat, sodium and sugars), positive nutrients (dietary fibre, protein and the proportion of fruit, vegetable, nut and legume content)

Colour - Coded % DI (CC - % DI) system indicating the percent dietary contribution of energy, protein, total fat, saturated fat, total carbohydrate, sugar, fibre and sodium as in the M - % DI system, plus the relevant colour - code applied for total fat, saturated fat, sugar and sodium, based on nutrition criteria used in the TL system (Figure 1).

Monochrome % DI (M - % DI) indicating the percent dietary contribution of energy, protein, total fat, saturated fat, total carbohydrate, sugar, fibre and sodium, based on the estimated nutrient requirements of a 70 kg adult with an energy requirement of 8700 kJ, as outlined in the Food Standards Code (Food Standards Australia New Zealand, 2008); and

Main Nutrients / / Based on 1 cup of kale ---- > Provides approximately 33 calories ---- > Dietary Fibre / / 2g ---- > Protein / / 2g ---- > Vitamin A / / 200 % DV ---- > Vitamin K / / 600 % DV ---- > Vitamin C / / 135 % DV ---- > Iron / / 6 % DV ---- > Calcium / / 9 % DV Also contains many other vitamins & minerals.

«Our process could contribute over the long term to use of cereal hemicelluloses with antioxidant activities in many ways, such as non-fossil based packaging, preserving sensitive foods or drugs from oxidation, dietary fibre supplements and texturizing gels in food and cosmetic products.

Most nutritionists would not recommend it on the basis of nutritional imbalance and lack of dietary fibre.

For such an essential part of our diet there remains a lot of confusion about what dietary fibre is and how to get enough of it on a daily basis.

Bulgur is a good source of plant - based protein and very rich in dietary fibre, vitamins, and minerals.

1935 Effects of the high carbohydrate - low calorie diet upon carbohydrate tolerance in diabetes mellitus 1955 Low - fat diet and therapeutic doses of insulin in diabetes mellitus 1958 Effect of rice diet on diabetes mellitus associated with vascular disease 1976 Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men 1977 Effect of carbohydrate restriction and high carbohydrates diets on men with chemical diabetes 1979 High - carbohydrate, high - fiber diets for insulin - treated men with diabetes mellitus 1981 High carbohydrate high in fibre diet in diabetes 1982 Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise 1983 Long - term use of a high - complex - carbohydrate, high - fiber, low - fat diet and exercise in the treatment of NIDDM patients 1994 Diet and exercise in the treatment of NIDDM: the need for early emphasis 1999 Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet 2005 The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity 2006 A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes 2006 Effect of short ‐ term Pritikin diet therapy on the metabolic syndrome 2009 A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial