The team also used
dietary data to assess the volunteers» intake of over 80 nutrients that may be linked to low blood pressure, including vitamin C,
fibre, and omega - 3 fatty acids.
The researchers mined
data from two US studies in a bid to find out if
dietary fibre might have any bearing on the risks of x-ray evidence of knee osteoarthritis, symptomatic knee osteoarthritis (x-ray evidence and symptoms, such as pain and stiffness), and worsening knee pain.