Sentences with phrase «dietary fibre on»
Effect of dietary fibre on stools and transit - times, and its role in the causation of disease.
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Effects of two types of dietary fibre on faecal steroid and lipid excretion.
As I mentioned above, although more studies are needed to understand the effects of dietary fibre on metabolic health, it seems that soluble fibre can, in fact, lower blood glucose levels.
A few interesting articles in early life human microbiome, plus: A comparison between Staphylococcus epidermidis commensal and pathogenic lineages from the skin of healthy individuals living in North American and India; A new tool to reconstruct microbial genome - scale metabolic models (GSMMs) from their genome sequence; The seasonal changes in Amazon rainforest soil microbiome are associated with changes in the canopy; A specific class of chemicals secreted by birds modulates their feather microbiome; chronic stress alters gut microbiota and triggers a specific immune response in a mouse model of colitis; and evidence that the short chain fatty acids profile in the gut reflects the impact of dietary fibre on the microbiome using the PolyFermS continuous intestinal fermentation model.
Not exact matches
First is the focus on the intestinal barrier and how that so - called «leaky gut» seems to show a connection to dietary fibre intake.
The qualifying criteria for claiming a product is a «source» of dietary fibre is just 2g per serving, for example, and depending on the serving size this may not amount to much at all.
The certified Fibregum ™ product line provides all - natural dietary fibre based on 100 % acacia gum.
The stars — based on energy (kilojoules), risk nutrients (saturated fat, sodium and sugars), positive nutrients (dietary fibre, protein and the proportion of fruit, vegetable, nut and legume content)
Colour - Coded % DI (CC - % DI) system indicating the percent dietary contribution of energy, protein, total fat, saturated fat, total carbohydrate, sugar, fibre and sodium as in the M - % DI system, plus the relevant colour - code applied for total fat, saturated fat, sugar and sodium, based on nutrition criteria used in the TL system (Figure 1).
Monochrome % DI (M - % DI) indicating the percent dietary contribution of energy, protein, total fat, saturated fat, total carbohydrate, sugar, fibre and sodium, based on the estimated nutrient requirements of a 70 kg adult with an energy requirement of 8700 kJ, as outlined in the Food Standards Code (Food Standards Australia New Zealand, 2008); and
Main Nutrients / / Based on 1 cup of kale ---- > Provides approximately 33 calories ---- > Dietary Fibre / / 2g ---- > Protein / / 2g ---- > Vitamin A / / 200 % DV ---- > Vitamin K / / 600 % DV ---- > Vitamin C / / 135 % DV ---- > Iron / / 6 % DV ---- > Calcium / / 9 % DV Also contains many other vitamins & minerals.
Tate & Lyle's Ingredients platforms are centered on nutritive and high - intensity sweeteners, texturant starches and include nutritionally beneficial fibres to meet evolving dietary trends.
The Schwann cells then rely more heavily on obtaining dietary lipids from blood vessels that pass through nerve fibres.
Until now, most researchers in the field have focused on «dietary fibre» — officially known as nonstarch polysaccharides — which probably provides protection against bowel cancer in a similar way.
The researchers mined data from two US studies in a bid to find out if dietary fibre might have any bearing on the risks of x-ray evidence of knee osteoarthritis, symptomatic knee osteoarthritis (x-ray evidence and symptoms, such as pain and stiffness), and worsening knee pain.
A new animal study, published in Scientific Reports on Feb. 12, reveals insight on how a special type of dietary fibre, known as prebiotic, impacts the mother's gut microbiota and may be one factor in curbing obesity in moms and their babies.
The research will focus on chicory as a multipurpose crop for dietary fibre and medicinal terpenes.
Most nutritionists would not recommend it on the basis of nutritional imbalance and lack of dietary fibre.
If you eat this sort of breakfast every day, you are not only consuming high levels of sodium and saturated fat, but you risk missing out on dietary fibre and calcium.
For such an essential part of our diet there remains a lot of confusion about what dietary fibre is and how to get enough of it on a daily basis.
First is the focus on the intestinal barrier and how that so - called «leaky gut» seems to show a connection to dietary fibre intake.
Sweet potatoes, on the other hand, are an amazing source of beta - carotene (Vitamin A), Vitamin C and dietary fibre.
Long term experience 1981 High carbohydrate high in fibre diet in diabetes 2004 Dietary management of diabetes mellitus in India and South East Asia 2014 Effect of brown rice, white rice, and brown rice with legumes on blood glucose and insulin responses in overweight Asian Indians: a randomized controlled trial
1935 Effects of the high carbohydrate - low calorie diet upon carbohydrate tolerance in diabetes mellitus 1955 Low - fat diet and therapeutic doses of insulin in diabetes mellitus 1958 Effect of rice diet on diabetes mellitus associated with vascular disease 1976 Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men 1977 Effect of carbohydrate restriction and high carbohydrates diets on men with chemical diabetes 1979 High - carbohydrate, high - fiber diets for insulin - treated men with diabetes mellitus 1981 High carbohydrate high in fibre diet in diabetes 1982 Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise 1983 Long - term use of a high - complex - carbohydrate, high - fiber, low - fat diet and exercise in the treatment of NIDDM patients 1994 Diet and exercise in the treatment of NIDDM: the need for early emphasis 1999 Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet 2005 The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity 2006 A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes 2006 Effect of short ‐ term Pritikin diet therapy on the metabolic syndrome 2009 A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial
Spaghetti Squash is also loaded with an array of vitamins, nutrients and dietary fibre — meaning it will help to fill you up to prevent overeating or from grazing in your snack cupboard later on.
Dietary fibre modifications that are low in fat and glucose reduce the risk for AD by not only effecting cell membranes and nutrient sensing G coupled receptors but also by regulating number of nuclear receptors such as histone deacetylases (HDAC) and peroxisome proliferator activated receptors (PPAR) that control glucose, fatty acids and cholesterol and have significant effects on the brain cholesterol homeostasis and amyloidosis.
But when it comes to inflammatory diseases like asthma, one theory is that dietary fibre is digested by the bacteria in our gut to produce short chain fatty acids, which have a natural anti-inflammatory effect on the body (1).
Effect of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men.
Sustained post-ingestive action of dietary fibre: Effects of a sugar - beet - fibre - supplemented breakfast on satiety.
Report of the Expert Advisory Committee on Dietary Fibre.
Effects of increasing dietary protein and fibre intake with lupin on body weight and composition and blood lipids in overweight men and women
Effects of different soluble: insoluble fibre ratios at breakfast on 24 - h pattern of dietary intake and satiety.
Assessment of the effect of increased dietary fibre intake on bowel function in patients with spinal cord injury.
Patients have one appointment with a registered dietician in order to receive individualised dietary advice, with a focus on how to distribute carbohydrate intake over several meals and snacks, limit the intake of free sugars to less than 10 %, and increase fibre intake to up to 30 g per day.