Sentences with phrase «dietary flavonoid»

«This study raises the possibility that dietary flavonoid intake is associated with better cognitive evolution,» wrote lead author Luc Letenneur in the American Journal of Epidemiology.

Dietary flavonoid intake and the risk of stroke: a dose - response meta - analysis of prospective cohort studies.

Researchers studied almost 2,000 healthy women volunteers from TwinsUK who had completed a food questionnaire designed to estimate total dietary flavonoid intake as well as intakes from six flavonoid subclasses.

A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention.

«Botany and health: Very small chemical changes to dietary flavonoids cause very large effects on human immune system.»

Scientists at the University of York have discovered that very small chemical changes to dietary flavonoids cause very large effects when the plant natural products are tested for their impact on the human immune system.

The research reveals that women who consume foods containing flavonols and flavanones (both subclasses of dietary flavonoids) significantly decrease their risk of developing epithelial ovarian cancer, the fifth - leading cause of cancer death among women.

In 2004 we reported that certain dietary flavonoids enhanced the positive modulation of GABAa receptors by diazepam.

References: The dietary flavonoids apigenin and -LRB--)- epigallocatechin gallate enhance the positive modulation by diazepam of the activation by GABA of recombinant GABAa receptors (Campbell EL, Chebib M and Johnston GAR, Biochemical Pharmacology, 2004, 68, 1631 - 1638) Modulation of ionotropic GABA receptors by natural products of plant origin (GAR Johnston, JR Hanrahan, M Chebib, RK Duke and KN Mewett, Advances in Pharmacology, 2006, 54, 285 - 316) Full text of these references

Strawberries and blueberries have high quantities of naturally occurring compounds known as dietary flavonoids, also present in blackberries, grapes and wine, eggplant and other vegetables and fruit.

Dietary flavonoids — plant phytochemicals found in foods like chocolate, red wine, tea, berries, and pretty much everything — can also alter cytochrome p450 activity [39].

Divi, R.L. and Doerge, D.R. Inhibition of thyroid peroxidase by dietary flavonoids.

In the United States, 22 % of all dietary flavonoids consumption comes from apples, making them the second largest source in our diets (33).

And, in a study published in Nutrition and Metabolism in 2015, researchers set out to evaluate the biological action and therapeutic potential of dozens of dietary flavonoids and anthocyanins — and concluded by stating unequivocally that the phytochemicals protected against diabetes.

Moon, Y.J., X. Wang, and M.E. Morris, Dietary flavonoids: effects on xenobiotic and carcinogen metabolism.

Not exact matches

Mango fruit is rich in pre-biotic dietary fiber, vitamins, minerals, and poly - phenolic flavonoid antioxidant compounds.

The largest subclass of dietary polyphenols is flavonoids (8,9).

From a dietary perspective, green tea contains a variety antioxidant polyphenols like flavonoids and catechins.

Women and men who eat berries on a regular basis could have a reduced risk of Parkinson's disease, while the risk for men could also be reduced even more by consuming oranges, apples and other foods rich in dietary components known as flavonoids, on a regular basis.

So we would expect high flavonoid intake from whole natural foods to accompany diets high in dietary fiber, and we just do not see toxicity risks being associated with this type of dietary intake.

However, as described earlier in our Risk of Dietary Toxicity section, our recommendation for optimal flavonoid intake is to focus on a whole, natural, fresh foods diet that provides ample servings of vegetables and fruits.

These include sulfides (Allium), carotenoids, flavonoids, glucosinolates / indoles, phytoestrogens, isothiocyanates, phytosterols, protease inhibitors, phenols, capsaicin, resveratrol, anthocyanins, tannins, terpenes, dietary fiber, vitamins, and minerals.

Risk of dietary deficiency for flavonoids is basically synonymous with low dietary intake of whole, natural foods, and in particular, low intake of vegetables and fruits.

Unlike other important general anti-senescence pathways like Nrf2 induction, NF - kB inhibition, epigenetic interventions or glycation inhibitors, there aren't that many potential levers known at the moment, with the only significant dietary ones being spermidine and the flavonoids quercetin and kaempferol.

Dietary antioxidants such as anthocyanins, flavonoids found in the blue pigments of Wild Blueberries, have the ability to neutralize free radicals and help prevent cell damage.

Data from the USDA flavonoid databases matched with a 24 - h dietary recall indicate that anthocyanidin intakes were inversely associated with serum CRP concentration (86).

Compared to orange flesh, orange peels contain higher amounts of dietary fiber, Vitamin C, magnesium, Vitamin A, calcium, and flavonoids.