Scientists at the University of York have discovered that very small chemical changes to
dietary flavonoids cause very large effects when the plant natural products are tested for their impact on the human immune system.
«Botany and health: Very small chemical changes to
dietary flavonoids cause very large effects on human immune system.»
Not exact matches
The research reveals that women who consume foods containing flavonols and flavanones (both subclasses of
dietary flavonoids) significantly decrease their risk of developing epithelial ovarian cancer, the fifth - leading
cause of cancer death among women.