Sentences with phrase «dietary fructose consumption»
An important but not well - appreciated dietary change has been the substantial increase in the amount of dietary fructose consumption from high intake of sucrose and high fructose corn syrup, a common sweetener used in the food industry.
https://nutritionandmetabolism.biomedcentral.com/ Not exact matches
Goran and his colleagues did not collect mothers» dietary data for this study, so they were unable to determine if the trace amounts of fructose found in breast milk is positively associated with habitual consumption of fructose - rich foods and drinks.
«By showing that fructose in the brain is not simply due to dietary consumption of fructose, we've shown fructose can be generated from any sugar you eat,» said Hwang.
Although the researchers controlled for body mass index and a number of dietary factors that have been linked to gout (such as alcohol, meat, seafood, and dairy intake), fructose consumption is difficult to untangle from other factors that can contribute to the disease, says Karen Congro, RN, director of the Wellness for Life Program at the Brooklyn Hospital Center, in New York City.
While dietary Nε - carboxymethyllysine (the usual marker) does raise serum CML (http://www.ncbi.nlm.nih.gov/pubmed/21792213), Krajcovicova - Kudlackova attributed higher AGE levels in her vegetarian cohort to their consumption of roughly twice as much fructose through fruit and honey: «It is due to higher proportion of more reactive acyclic form of fructose vs. glucose.
«They have major significance for cancer patients given dietary refined fructose consumption, and indicate that efforts to reduce refined fructose intake or inhibit fructose - mediated actions may disrupt cancer growth.»
Although our primary exposures of interest were GI and glycemic load as risk factors for depression, we also investigated other measures of carbohydrate consumption computed from average daily intakes of foods and beverages reported on the WHI FFQ, including dietary added sugar, total sugars, specific types of sugars (glucose, sucrose, lactose, fructose), starch, and total carbohydrate.