Sentences with phrase «dietary glucose»
"Dietary glucose" refers to the sugar that we consume through our diet. It is a form of energy that our body uses to function properly and is found in various foods, such as fruits, vegetables, and grains. Full definition
On a low - carb diet adding a little dietary glucose is unlikely to be pro-inflammatory.
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Hardy proposes that after cooking became widespread, the co-evolution of cooking and higher copy number of the salivary amylase (and possibly pancreatic amylase) genes increased the availability of pre-formed dietary glucose to the brain and fetus, which in turn, permitted the acceleration in brain size increase which occurred from around 800,000 years ago onwards.
The underlying problem is excessive dietary glucose and fructose causing hyperinsulinemia, not lack of exercise.
Candida and other pathogenic yeasts in the gut convert dietary glucose into alcohol and the byproduct acetaldehyde.
As a result, one could argue that things would run the opposite way than Adele proposes: reducing dietary glucose, which generally does not reduce blood glucose levels, will not affect cancer metabolism, but will limit availability of glucose to normal cells for structural use.
When dietary glucose intake falls short of 180 kJ, rats eat extra protein; they seek to make carb + protein intake equal to 250 kJ so they can meet both their protein and carb needs, with gluconeogenesis translating the dietary protein supply into the body's glucose utilization as necessary.
This is great stuff because when a person is insulin sensitive, he / she can handle glucose well, which means less dietary glucose will turn into body fat and less insulin is necessary to keep body systems operating optimally.
In humans, dietary fat and fructose elevate systemic lipopolysaccharide, while dietary glucose also strongly activates SOCS3 signaling.
Diabetes results when either the islets cells of the pancreas lack the ability to secrete adequate levels of insulin in response to absorbed dietary glucose, or the cellular insulin receptors are unresponsive to insulin.
Low intensity exercise and varying proportions of dietary glucose and fat modify milk and mammary gland compositions and pup growth.
Protein needs consist of a fixed amount of protein, around 70 kJ, to meet structural needs, plus enough protein to make up any dietary glucose deficiency via gluconeogenesis.