However, the question was raised of whether the association of celiac disease with breast - feeding is direct and causal or indirect through postponed introduction of infant formula (30) or a reduced amount of
dietary gluten consumed (32).
Not exact matches
Confounding by other known
dietary factors was unlikely because the risk estimates were influenced only slightly by adjustments for covariates, eg, the amount of
gluten consumed.
Unsuspecting eaters are
consuming high amounts of
Gluten and inflammatory foods, not aware that their
dietary choices of whole grains and perhaps other factors coming from «perceived healthy choices» are actually doing them in!