Sentences with phrase «dietary group found»

Not exact matches

When you start banning multiple food groups and not allowing yourself to have gluten (the most bizarre part of this plan; there is no reason to give up gluten unless you have an intolerance to it) or sugar, you'll find that unless you are very experienced around a kitchen and alternative ingredients — or hire a personal chef — it is not easy to maintain a dietary lifestyle that is interesting, practical, healthy, and balanced.

But in the study group overall, more - inflammatory diets were not linked to fracture and — in fact — the researchers found a modestly lower risk of lower - arm and total fracture in women with the highest dietary inflammation scores.

«Because the Mediterranean diet is based on food groups that are quite common or easy to find, people around the world could easily adopt this dietary pattern and help protect themselves against heart disease with very little cost,» Georgousopoulou said.

«I had a group of girlfriends all with different incomes and different dietary needs, and we were having trouble finding ways to get together that satisfied everyone's needs,» she explained.

After studying a group of approximately 29,000 children and adults in the United States, researchers found that those who regularly ate mangoes consumed higher amounts of dietary fiber, vitamins B6 and C, magnesium, and potassium.

Another study looked at the dietary intake of Vitamin K in patients with early Alzheimers and found that those diagnosed with Alzheimers had considerably less Vitamin K than those in the control group.

A systematic review of all the dietary trials showed that much of the benefits of a low carbohydrate approach faded by 1 year.In the follow up to the DIRECT study, it was found that by 12 months, weight had started to regain in all patients, including the low carbohydrate group.

«From the chemical standpoint,» the critical difference between «efficient» native diets and diets characterized by the «displacing foods of modern commerce,» according to Dr. Price, was that «all the efficient dietaries were found to contain two to six times as high a factor of safety in the matter of bodybuilding material, as the displacing foods» (emphasis added).11 The foods that served a «bodybuilding» purpose varied substantially according to the group and location studied, but in all instances, traditional societies emphasized the most nutrient - dense land and sea animal and plant foods that could be obtained in their context, ranging from the exceptionally high - vitamin dairy products, whole rye sourdough bread and occasional meat of the isolated Swiss to the fish, cereals and sweet potatoes of Kenya's Maragoli tribe.

One group at risk for dietary deficiency of B12 are vegans and vegetarians — B12 is only found in animal foods.

They spiked the 20 % casein diet with five parts per million (5 ppm) aflatoxin, but spiked the 5 % casein diet with only 2.5 ppm aflatoxin because «5 ppm was found to be lethal for this dietary group.»

A study out of the University of North Carolina found no association between dietary fiber intake and diverticulosis in comparing the group that ate the highest amount, 25 grams — three times the amount of the lowest fiber intake group.

Finding a restaurant to fit everyone's «dietary needs» is often the running joke in this group.

A 2015 study analyzed the dietary intake and blood amino acid levels of various groups, and found that vegans met met the RDA for each and every amino acid.

The findings indicate that the average dietary GI of Australian adults is similar to that of other population groups, with a large proportion of starchy and energy - dense nutrient - poor foods that contribute to a high GL.

What I find fascinating is that these groups are every bit as passionate about their dietary approach as the plant - based vegans at the other end of the dietary spectrum who also claim that their diet was responsible for healing them of all their ailments.

Further observational and epidemiologic studies are necessary to confirm this preliminary finding and to extend it to larger representative groups of people and a wider range of dietary schedules.

So to find out how much diet affects adult heights, you can't take one person from each dietary group and correlate because inherent variability swamps the individual effect of diet.

Of a number of published evidence reviews on strategies for preventing childhood obesity, 8 — 15 only one published in 2007 has focused on environmental influences of obesity - related dietary behaviours in children and young people (aged 3 — 18 years).15 It found consistent associations between parental influences (parental food intake and education) and obesity in this age group.15 The early years are a priority population for intervention strategies for two reasons.