Sentences with phrase «dietary influences in»

Ms. Pirtle has co-authored a book with Sally Fallon and Dr. John D. Turner called Performance without Pain, which was published in 2006 by New Trends that focuses on the modern dietary influences in common inflammatory and degenerative conditions in musicians, athletes, dancers and the general public, and the solutions found in a diet of nutrient - dense foods.

Not exact matches

• Mamerow MM, Mettler JA, English KL, Casperson SL, Arentson - Lantz E, Sheffield - Moore M, Layman DK, Paddon - Jones D. Dietary Protein Distribution Positively Influences 24 - h Muscle Protein Synthesis in Healthy Adults.

Meanwhile, in addition to supporting bone health, calcium has been shown to positively influence fat loss by reducing the absorption of dietary fat during a meal.

In doing this complex work NHMRC consulted with experts in food, nutrition and health around Australia and other parts of the world on the factors influencing dietary choicIn doing this complex work NHMRC consulted with experts in food, nutrition and health around Australia and other parts of the world on the factors influencing dietary choicin food, nutrition and health around Australia and other parts of the world on the factors influencing dietary choice.

This historical analysis uses internal sugar industry documents to describe how the industry sought to influence the scientific debate over the dietary causes of coronary heart disease in the 1950s and 1960s.

Easier availability of frozen foods has influenced the purchasing patterns of consumer regarding dietary products, rendering a firm place for frozen foods in their list of daily consumables.

He introduced his «non-visible preparation» - dietary habits and carefully balanced menus influenced by his time spent in Japan; many former players credit Wenger with adding several years to their careers.

In case you are wondering what that's about, it is a direct response to powerful food lobbies that have influenced official dietary recommendations for decades.

As more people recognize how food companies influence government policies about agricultural support, food safety, dietary advice, school foods, marketing to children, and food labeling, they are inspired to become involved in food movement action.

Effective food policy actions are part of a comprehensive approach to improving nutrition environments, defined as those factors that influence food access.1 Improvements in the nutritional quality of all foods and beverages served and sold in schools have been recommended to protect the nutritional health of children, especially children who live in low - resource communities.2 As legislated by the US Congress, the 2010 Healthy Hunger - Free Kids Act (HHFKA) updated the meal patterns and nutrition standards for the National School Lunch Program and the School Breakfast Program to align with the 2010 Dietary Guidelines for Americans.3 The revised standards, which took effect at the beginning of the 2012 - 2013 school year, increased the availability of whole grains, vegetables, and fruits and specified weekly requirements for beans / peas as well as dark green, red / orange, starchy, and other vegetables.

A growing body of evidence suggests the school food environment plays a key role in influencing childhood dietary behaviors and weight status.

Willett: That we looked at how this influences pregnancy by a woman's age, and that's really important because a lot of women are delaying pregnancy, and we found that that this [these] dietary patterns related to infertility about the same whether women's [are] in their 20s or in their 30s; but don't worry if you're 65, and follow this diet, you're not going to get pregnant.

Babies are born without bacteria in the gut, and so it is interesting to identify the influence dietary factors have on gut microbiota development in children's first three years of life,» research manager at the National Food Institute Tine Rask Licht says.

Overall, the investigators found that foods, nutrients, dietary patterns or supplement use assessed before the start of the clinical trial had no measurable influence on the effectiveness of a multivitamin on CVD risk in middle - aged and older men.

Zinc is the second most abundant trace metal in the human body (next to calcium) and an essential dietary nutrient that's crucial for normal cell growth, a strong immune system and healthy nerve function — to name just a few of its widespread influences.

Factors influencing susceptibility and resilience to developing PTSD are not yet fully understood, and identifying and understanding all these contributing factors could in future contribute to better treatments, especially since the microbiome can easily be altered with the use of prebiotics (non-digestible food substances), probiotics (live, beneficial microorganisms), and synbiotics (a combination of probiotics and prebiotics), or dietary interventions.»

Using archival documents, a new report published online by JAMA Internal Medicine examines the sugar industry's role in coronary heart disease research and suggests the industry sponsored research to influence the scientific debate to cast doubt on the hazards of sugar and to promote dietary fat as the culprit in heart disease.

«Factors other than parental eating behaviors such as community and school, food environment, peer influence, television viewing, as well as individual factors such as self - image and self - esteem seem to play an important role in young people's dietary intake,» said May A. Beydoun, PhD, co-author of the study and a former postdoctoral research fellow at the Bloomberg School.

December 19, 2017 — NIH findings with potential for enhancing human health include understanding how dietary factors influence disease risk, combatting the epigenetic effects of outdoor air pollution, and methods to detect prions in blood and skin.

To understand how obesity occurs and how it may be treated requires an understanding of the genes that regulate body weight and how their function is influenced by environmental factors such as diets high in calories and dietary fat.

This review will highlight commonly used dietary factors able to influence LDL - C and atherosclerosis in various rodent models, as well as some of the potential benefits and drawbacks associated with using these models for disease induction.

The influence of maternal dietary protein supply on oocyte quality and mitochondrial homeostasis of in vivo and in vitro produced mouse embryos.

Infections are just one factor that researchers are examining as potential players in the growth of prostate cancer, and others — such as dietary choices — are thought to influence prostate cancer risk as well.

Changes in fat synthesis influenced by dietary macronutrient content.

Consumption of foods rich in cholesterol is very slightly influenced by dietary cholesterol.

Influence of dietary restraint and environmental factors on meal size in normal - weight women.

In a 2007 study entitled Dietary Influences on Cognitive Function with Aging, the authors describe how diet can affect brain function, and reason that ``... [diets] high in fruits, vegetables, cereals, and fish are associated with better cognitive function and lower risk of dementia (1).&raquIn a 2007 study entitled Dietary Influences on Cognitive Function with Aging, the authors describe how diet can affect brain function, and reason that ``... [diets] high in fruits, vegetables, cereals, and fish are associated with better cognitive function and lower risk of dementia (1).&raquin fruits, vegetables, cereals, and fish are associated with better cognitive function and lower risk of dementia (1).»

Mamerow, MM et al. 2014 Dietary Protein Distribution Positively Influences 24 - h Muscle Protein Synthesis in Healthy Adults.

Utilize a multi-dimensional framework that takes into account the patients» lifestyle factors (including emotional state, financial and socioeconomic influences and readiness - to - change assessment), physiological systems, signs and symptoms, sources of stress, nutrition focused physical findings, core clinical imbalances, labs, and dietary patterns in the assessment and planning of the nutrition care process.

Influence of dietary saturated fat intake on endothelial fibrinolytic capacity in adults.

In addition, it was proposed that short - chain fatty acids produced by fermentation of dietary fiber by intestinal microbiota interact with the antiinflammatory chemoattractant receptor GPR43 — ie, dietary fiber may be molecularly linked to positive influences on inflammatory responses (7).

After providing an overview of the environmental and dietary influences that affect brain function in Part I, in Part II the book, Dr. Hyman takes us on a tour de force journey through the seven core systems — nutrition, hormones, immune function, digestion, detoxification, energy metabolism, and mind - body — that not only deeply answers this question, but enables effective individualized treatment as each chapter opens with a quiz to help identify where the patient is out of balance.

«In addition to the environmental and dietary influences that deplete glutathione, half of us (and most of the people with broken brains) are missing a key gene, GSTM1, which helps the body rebuild its stores of glutathione.»

In addition, as our knowledge of the human microbiome increases (the intestinal microbiota in particular), it is becoming increasingly clear that there are untold connections between the ways in which microbes act upon dietary items pre-consumption, and in turn, the ways in which these fermented dietary items influence our own microbiotIn addition, as our knowledge of the human microbiome increases (the intestinal microbiota in particular), it is becoming increasingly clear that there are untold connections between the ways in which microbes act upon dietary items pre-consumption, and in turn, the ways in which these fermented dietary items influence our own microbiotin particular), it is becoming increasingly clear that there are untold connections between the ways in which microbes act upon dietary items pre-consumption, and in turn, the ways in which these fermented dietary items influence our own microbiotin which microbes act upon dietary items pre-consumption, and in turn, the ways in which these fermented dietary items influence our own microbiotin turn, the ways in which these fermented dietary items influence our own microbiotin which these fermented dietary items influence our own microbiota.

«One study published in Microbial Ecology in Health and Disease looked at the dietary influence of various carbohydrates in vitro on the adherence of Candida to human epithelial cells.2 The study examined the effect of various carbohydrates including fructose, galactose, glucose, maltose, sorbitol, and sucrose.

Influence of dietary protein, energy and corticosteroids on protein turnover, proteoglycan sulphation and growth of long bone and skeletal muscle in the rat.

Influence of age, exercise, and dietary restriction on oxidative stress in rats.

It is true that the major food industries continue to influence dietary recommendations today, but starting in the 1980's, and even more so now, more accountability and disclosure about special interests have been part of the regulations.

Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein source.

«Dietary practices influence [our] exposure to pesticides, [toxic heavy] metals,... and industrial pollutants... A diet high in fish and [other] animal products, for example, results in greater exposure to [these pollutants] than does a [more] plant - based diet, because these compounds [may]... accumulate up the food chain.»

Subjects with renal insufficiency, even subclinical, kidney transplant patients and people with metabolic syndrome or other obesity - related conditions, will be more susceptible to the hypertensive effect of amino acids, especially of the sulphated variety.104 The well - documented correlation between obesity and reduced nephron quantity on raised blood pressure puts subjects with T2D or metabolic syndrome at risk, even if in diabetics with kidney damage the effects are not always consistent with the hypothesis.12, 105,106 In fact, although some authors have reported a positive influence of a reduction in protein intake from 1.2 to 0.9 g / kg, over the short term, on albuminuria in T2D, 107 the same authors have subsequently stated instead that dietary protein restriction is neither necessary nor useful over the long term.1in diabetics with kidney damage the effects are not always consistent with the hypothesis.12, 105,106 In fact, although some authors have reported a positive influence of a reduction in protein intake from 1.2 to 0.9 g / kg, over the short term, on albuminuria in T2D, 107 the same authors have subsequently stated instead that dietary protein restriction is neither necessary nor useful over the long term.1In fact, although some authors have reported a positive influence of a reduction in protein intake from 1.2 to 0.9 g / kg, over the short term, on albuminuria in T2D, 107 the same authors have subsequently stated instead that dietary protein restriction is neither necessary nor useful over the long term.1in protein intake from 1.2 to 0.9 g / kg, over the short term, on albuminuria in T2D, 107 the same authors have subsequently stated instead that dietary protein restriction is neither necessary nor useful over the long term.1in T2D, 107 the same authors have subsequently stated instead that dietary protein restriction is neither necessary nor useful over the long term.108

However, a professor from Swansea University in the UK who specialises in dietary influences on mood and cognitive function challenged the findings.

It leaves me wondering when in the future studies will show that calorie restriction, exercise and specific dietary factors influence the degree of inflammatory response in the gut and a diet opposite of the recommended diet may be a possible contributory cause of relapses in MS. Peak Physical Therapy Sports and Performance Center works side by side with Whole Health Nutrition.

Do energy density and dietary fiber influence subsequent 5 - year weight changes in adult men and women?

Notably, in humans, the risk of stroke has been related to both the saturated and monounsaturated fatty acid content of plasma cholesteryl esters, which further supports the possibility that the dietary intake of these fatty acids may influence CVD risk by altering cholesteryl ester composition (87).

Stallone, D. D., Brunner, E. J., Bingham, S. A. & Marmot, M. G. Dietary assessment in Whitehall II: the influence of reporting bias on apparent socioeconomic variation in nutrient intakes.

Differences in food composi - tion, patterns of food consumption, the administered dose of fiber, the metabolic status of the individual (e.g., obese, lean, malnourished), and the digestive capability of the individual influence the digestible energy consumed and the metabolizable energy available from various dietary fibers.

Thus, specific recommendations for EPA and DHA and for ALA have an appreciable influence on the quantity of fish required, as well as a greater but more subtle effect on the quantity of oil needed in the diet to achieve the recommendation for dietary n − 3 fatty acids.

However, unlike dietary fat, the chronic consumption of protein - rich foods appears to elicit a more balanced, sustain influence on food reward as illustrated by the reductions in high fat and high sugar, evening snacking following the chronic (i.e., 7 - d) consumption of high protein vs. normal protein breakfast meals [10].

Madonna M. Mamerow, Joni A. Mettler, Kirk L. English, Shanon L. Casperson, Emily Arentson - Lantz, Melinda Sheffield - Moore, Donald K. Layman, Douglas Paddon - Jones; Dietary Protein Distribution Positively Influences 24 - h Muscle Protein Synthesis in Healthy Adults, The Journal of Nutrition, Volume 144, Issue 6, 1 June 2014, Pages 876 — 880, https://doi.org/10.3945/jn.113.185280