Sentences with phrase «dietary intake alone»

Life Extension's groundbreaking Once - Daily Health Booster formula contains a blend of powerful nutrients which are difficult to obtain in the right dosages from dietary intake alone.

As noted in the toxicity section above, it would be very unusual to consistently be above this threshold by dietary intake alone.

Not exact matches

Because people tend to like sweet foods and drinks, some argue that they can be easily over-eaten, leading to excess energy intake, though consumption of sweet foods and drinks alone, when all other dietary factors are controlled for, is not associated with weight gain.

«While increasing intake of plant sterols is one of the most effective dietary measures to lower cholesterol, getting sufficient amounts in plant foods alone can be difficult,» Dr Clifton said.

«A very high percentage of Australians didn't meet their dietary fruit intake recommendation by eating fruit alone *,» said Malcolm Riley, Research Scientist at CSIRO Food and Nutrition who led the analysis of the Australian Health Survey 2011 - 2012 data.

Age, education, living alone, smoking status, BMI, height, physical activity, cortisone use, Charlson's comorbidity index, calcium and vitamin D supplementation, healthy dietary pattern, alcohol and total energy intake

Covariates were age, total energy intake, body mass index, height, educational level, living alone, calcium supplementation, vitamin D supplementation, ever use of cortisone, healthy dietary pattern, physical activity, smoking status, and Charlson's comorbidity index.

Also striking is to understand that while exercise alone can increase intestinal permeability due to reduced splanchnic perfusion, dietary factors such as high carbohydrate intake may also contribute to GI dysfunction (Pfeiffer et al., 2009; Pfeiffer et al., 2012; van Wijck, Lenaerts, van Loon, Peters, Buurman and Dejong, 2011).

Because magnesium intake from supplements alone contributed a small proportion of total magnesium intake (< 4 %), our results largely reflect the associations for dietary magnesium intake.

Magnesium intake from diet alone accounted for 96 % of the total amount of magnesium; supplemental magnesium from any multivitamins was excluded for dietary magnesium.

The case was made that while decreased chronic disease incidence is clearly associated with generous dietary intake of vitamin E (mixed tocopherols and tocotrienols), supplementation with high - dose α - tocopherol alone, whether natural (RRR) or synthetic (all - rac), may promote potentially harmful imbalances in inflammatory and detoxification pathways.

«We asked ourselves whether the huge difference in dietary fiber intake between traditional and modern populations could, alone, account for it.»

This article alone contains 150 % of your daily recommended intake of calcium, so don't be fooled by people telling you a plant - based diet can not meet your dietary needs.

These findings might have an important implication for large bowel physiology since there [are] strong inverse associations between the incidence of colorectal cancer and starch intake or the sum of dietary fiber and RS intake, while dietary fiber alone did not show any significant relationships.

Over the past 40 years, the consumption of junk food, mostly in the form of refined carbohydrates, has increased dramatically, while fat and protein intake has remained almost the same.3 This dietary change alone has significantly reduced aerobic function in millions of people, and increased their risk for chronic illness.

A similar situation was found in the Nursesâ $ ™ Health Study cohort, which initially found that the combination of high Dietary Fiber and low saturated or animal fat intake was associated with a reduced risk of adenomas (Willett et al., 1990), whereas a low intake of fiber alone did not contribute to the risk of colon cancer.

In this randomized 2 by 2 factorial trial that tested the effects of (1) increased fruit and vegetable intake and (2) reduced fat intake, alone or combined, participants were counseled to maintain their energy intake while they made the dietary changes relevant to their assigned group.

In a study using data from NHANES 2003 — 2006 to assess mineral intakes among adults, average intakes of magnesium from food alone were higher among users of dietary supplements (350 mg for men and 267 mg for women, equal to or slightly exceeding their respective EARs) than among nonusers (268 mg for men and 234 for women)[22].