Sentences with phrase «dietary intake in»

Dietary intake in population - based adolescents: Support for a relationship between eating disorder symptoms, low fatty acid intake, and depressive symptoms Journal of Human Nutrition and Dietetics (in Press) accepted 13th October 2012.

Even though plasma zinc is an acute phase reactant that may change in response to metabolic alterations, plasma zinc levels react to dietary intake in a rapid and measurable manner (Gershwin et al. 1985, Keen 1990).

Murray CS, Simpson B, Kerry G, Woodcock A, Custovic A. Dietary Intake in Sensitized Children With Recurrent Wheeze and Healthy Controls: A Nested Case - Control Study.

In a recent twin study, «Physical activity and dietary intake in BMI discordant identical twins» physical activity and food habits were measured in 16 female monozygotic twins (identical twins from the same single embryo and share the same genome) with a mean BMI discordance of about 4.

To put dietary intake in perspective, one pound of beef heart, three pounds of beef, or four pounds of peanuts provide 50 mg of CoQ10, or about 10 % of daily needs.

Fleming Researcher Dr Antigone Dimas has been awarded an ERC Starting Grant to explore the complex biological impact of dietary intake in humans.

During this time, their ambulatory blood pressures were recorded, and they kept track of their dietary intake in calories by taking images of their meals and snacks before and after consumption, which was uploaded to nutritionists to calculate offsite.

Longitudinal research on humans that measures nutritional status and dietary intake in pre-pubertal girls, then follows them into adulthood and examines such outcomes as weight status, reproductive axis functioning, and lactation, is sorely needed.

Contributions of processed foods to dietary intake in the US from 2003 — 2008: A Report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technologists, and International Food Information Council

She interacted with industry, assessing dietary intakes in small groups to test things such as increasing fecal mass and decreasing cholesterol levels for companies that wanted to see «what effect a new cereal... had on the gastrointestinal tract,» she says.

To our knowledge, this is the first such study that examined the similarities between children's and their parents» dietary intakes in the United States based on nationally representative data.

According to Wright, «This adds further evidence that we need to improve dietary intakes in mothers, not just for their own health but for the health of their offspring.

Not exact matches

With fat considered the culprit in heart disease, it's no surprise the Dietary Guidelines for Americans in the 1980s suggested reducing total fat, saturated fat, and dietary cholesterol intake to prevent coronary heart dDietary Guidelines for Americans in the 1980s suggested reducing total fat, saturated fat, and dietary cholesterol intake to prevent coronary heart ddietary cholesterol intake to prevent coronary heart disease.

Other strategies for supporting the microbiome include the intake of prebiotics, a form of dietary fiber that acts as fertilizer for good bacteria and probiotics, live active bacteria that can assist in restoring the balance of beneficial bacteria in the intestinal tract (particularly in fertile environments).

Good fats can help improve intake of dietary without raising LDL «bad» cholesterol levels and over 75 % of the fat in avocados are unsaturated fats.

Obviously, this is not good news for the gluten intolerant, but in any case, rather than increasing your protein intake (which many vegans believe they are doing when eating things like vegan sausages or burgers), you may actually be eating more empty carbs than proteins, leading to dietary imbalances that ultimately cause problems like hair loss, brittle nails and duller skin.

The Harvard University study, titled «Dietary Fiber Intake in Young Adults and Breast Cancer Risk», researchers compared the fiber intake of thousands of women in a longitudinal study that began inIntake in Young Adults and Breast Cancer Risk», researchers compared the fiber intake of thousands of women in a longitudinal study that began inintake of thousands of women in a longitudinal study that began in 1991.

Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men.

Dietary intake of polyphenols, nitrate and nitrite and gastric cancer risk in Mexico City.

Because we tend to de-emphasize grain intake in our WHFoods recipes and meal plans, and because we generally tend to emphasize intake of low glycemic index foods that have limited to moderate amounts of available carbohydrates, we set a WHFoods recommendation level of 225 grams for total carbohydrate — about 10 % higher than the low end of the range recommended by the National Academy of Sciences (NAS) in its discussion of Dietary Reference Intakes.

According to the Food Standards Code, a claim that a product is a good source of calcium can be made if it contains no less than 25 % of the recommended dietary intake (RDI) in a specified quantity — for milk, that's the equivalent of 100 mg of calcium or more per 100mL.

Yet, in the UK we are currently failing as a population to meet the recommended intake of omega 3 fatty acids, this being 1 % of dietary energy.

The company includes ingredients in its health mixes for men, women and children that supplement their daily dietary intake of vitamins and minerals.

In this meta - analysis of 7 studies including more than 150,000 persons, those whose diets provided the highest dietary fiber intake had a 29 % lower risk of cardiovascular disease compared to those with the lowest fiber intake.

Limiting the intake of added sugars in the diet remains a key focus of global dietary recommendations.

Yet, on the other hand, they concede that a discounting incentive could lead to an «overall increase in dietary measures such as saturated fat, sodium, or total energy intake.»

In 1977 Hegsted was instrumental in drafting what would later become the U.S. dietary guidelines, which for years encouraged restricting the intake of fatty foodIn 1977 Hegsted was instrumental in drafting what would later become the U.S. dietary guidelines, which for years encouraged restricting the intake of fatty foodin drafting what would later become the U.S. dietary guidelines, which for years encouraged restricting the intake of fatty foods.

«While increasing intake of plant sterols is one of the most effective dietary measures to lower cholesterol, getting sufficient amounts in plant foods alone can be difficult,» Dr Clifton said.

The US based Food and Nutrition Board of the Institute of Medicine in its February 2004 report on «Dietary Reference Intakes for Water, Potassium, Sodium, Chloride and Sulfate» states, ``... caffeinated beverages appear to contribute to the daily total water intake similar to that contributed by Non-Caffeinated beverages.»

Although red meat made the greatest contribution to GHG emissions, since average intakes are consistent with the Australian dietary guidelines, no change in intake was required to meet dietary recommendations.

Usual intake of added sugars and saturated fats is high while dietary fiber is low in Mexican population

The effects of fat and protein on glycemic responses in nondiabetic humans vary with waist circumference, fasting plasma insulin, and dietary fiber intake

Dietary fiber intake and glycemic index and incidence of diabetes in African - American and white adults: the ARIC study

In national dietary surveys in 1995 and 2011 — 2012, added - sugars intake declined markedly in adult men (from 72 to 59 g / d; − 18 %) but not in women (44 — 42 g / d; NSIn national dietary surveys in 1995 and 2011 — 2012, added - sugars intake declined markedly in adult men (from 72 to 59 g / d; − 18 %) but not in women (44 — 42 g / d; NSin 1995 and 2011 — 2012, added - sugars intake declined markedly in adult men (from 72 to 59 g / d; − 18 %) but not in women (44 — 42 g / d; NSin adult men (from 72 to 59 g / d; − 18 %) but not in women (44 — 42 g / d; NSin women (44 — 42 g / d; NS).

According to the current study, the per capita availability of sugars and sweeteners fell 16 % between 1980 and 2011, which was a fall that was equivalent to a per capita reduction of added - sugars intake by ~ 230 g / y for 30 y. Between 1995 and 2011, the reported intake of added sugars (grams per day) in national dietary surveys declined 18 % in adult men but remained essentially unchanged in adult women (42 g / d).

A second source of national - level data on intake of SSBs in children was an analysis of the 2007 Australian Children's Nutrition and Physical Activity Survey (33), which was a computer - assisted 24 - h dietary recall survey of 4400 nationally representative children aged 2 — 16 y. On the day of the survey, 47 % of children reported having consumed SSBs, which was similar to the percentage that was reported in the 2011 — 2012 survey.

Dietary sugar intake was associated with increased body fatness but decreased cardiovascular mortality in Chinese elderly: an 11 - year prospective study of Mr and Ms OS of Hong Kong.

Changes in intake of total and added sugars, SSBs, sugary products, confectionery, and alcoholic beverages in Australian adults and children according to national dietary surveys in 1995 and 2011 — 20121

In conclusion, our analysis suggests that Australians have adopted dietary recommendations to limit intake of refined sugars by reducing intakes of SSBs, discretionary sugars, and sugary products.

In contrast, national dietary surveys can provide good estimates of changes in usual intakes of subgroups of the population, including men, women, children, and adults (both sexes), provided that the data are carefully collecteIn contrast, national dietary surveys can provide good estimates of changes in usual intakes of subgroups of the population, including men, women, children, and adults (both sexes), provided that the data are carefully collectein usual intakes of subgroups of the population, including men, women, children, and adults (both sexes), provided that the data are carefully collected.

Compared with our 2011 article (15), the current analysis provides novel data on changes in recorded intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol in Australian adults and children between the 2 most recent national dietary surveys.

Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle - aged women

Mean changes in intakes of added sugars from all sources, including discretionary sugars and sugars that were added to processed foods, in Australian children (aged 2 — 18 y) according to national dietary surveys in 1995 and 2011 — 2012.

In the current study, we provide novel data on changes in the availability of added and refined sugars and in recorded intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol consumption in Australian adults and children between the 2 most recent national dietary surveys in 1995 and 2011 — 201In the current study, we provide novel data on changes in the availability of added and refined sugars and in recorded intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol consumption in Australian adults and children between the 2 most recent national dietary surveys in 1995 and 2011 — 201in the availability of added and refined sugars and in recorded intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol consumption in Australian adults and children between the 2 most recent national dietary surveys in 1995 and 2011 — 201in recorded intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol consumption in Australian adults and children between the 2 most recent national dietary surveys in 1995 and 2011 — 201in Australian adults and children between the 2 most recent national dietary surveys in 1995 and 2011 — 201in 1995 and 2011 — 2012.

Dietary sugar intake and dietary behaviors in Korea: a pooled study of 2,599 children and adolescents aged 9 - 14Dietary sugar intake and dietary behaviors in Korea: a pooled study of 2,599 children and adolescents aged 9 - 14dietary behaviors in Korea: a pooled study of 2,599 children and adolescents aged 9 - 14 years.

Western studies have suggested cultural differences in food and nutrient intake patterns associated with dietary glycaemic index (GI) and glycaemic load (GL).

When implemented in Mexico, the tax only reduced dietary intake by six calories.

It's unlike anything you'll find in casual dining restaurants,» said Jen Gulvik, SVP Marketing and Creative Director for Houlihan's Restaurants, Inc. «Consumers are looking for ways to reduce sugar and carbs in their diets, and the U.S. Government just announced dietary guidelines for reducing sugar intake.

«While we don't have a hard and fast water intake recommendation in the U.S., the U.S. Dietary Guidelines specifically call for a reduction in consumption of sugar - sweetened beverages.

Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia.