All dietary intervention studies in MS so far were either negative in terms of slowing disease progression or showed only a positive trend without major effects.
The role of low - fat diets in body weight control: a meta - analysis of ad libitum
dietary intervention studies
Two groups of lactating women participated in highly - controlled single - blinded cross-over
dietary intervention studies to evaluate if maternal diet plays a significant role in structuring the taxonomic and metagenomic composition of the breast milk microbiome.
Rembiałkowska, prof. Ewa (2006) Animal
dietary intervention study of effect of organic vs conventional food production methods on health and well — being of rats.
Similar beneficial effects on high - sensitivity C - reactive protein concentrations were seen in
a dietary intervention study focusing on an increase of fiber from dietary sources (11).
Effects of a dairy product (pecorino cheese) naturally rich in cis - 9, trans - 11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables:
A dietary intervention study Original Research Article
Method: Among 177 women who participated in
the Dietary Intervention Study in Children, dietary intakes at ages 10 — 18 years were assessed on five occasions by 24 - hour recalls and averaged.
Methods: We conducted a cross-sectional study among 180 women ages 25 to 29 years old who participated in
the Dietary Intervention Study in Children 2006 Follow - up Study.
The Dietary Intervention Study in Children (DISC).
Long - term safety and efficacy of a cholesterol - lowering diet in children with elevated low - density lipoprotein cholesterol: seven - year results of
the Dietary Intervention Study in Children (DISC)
Not exact matches
Screening, random assignment, and follow - up of the
study participants in the Swedish
dietary and exercise behavior - modification
intervention trial in lactating overweight and obese women.
A new Norwegian diet
intervention study (FATFUNC), performed by researchers at the KG Jebsen center for diabetes research at the University of Bergen, raises questions regarding the validity of a diet hypothesis that has dominated for more than half a century: that
dietary fat and particularly saturated fat is unhealthy for most people.
«What we're observing from the combined
dietary intervention is a reduction in systolic blood pressure as high as, if not greater than, that achieved with prescription drugs,» says senior
study author Lawrence Appel, M.D., M.P.H., professor of medicine at the Johns Hopkins University School of Medicine.
The
study authors point to a need for more well - designed
studies assessing the impact of a combined exercise
intervention and
dietary intervention in frail and sarcopenic populations, and in populations suffering from nutritional deficiency or at risk of malnutrition.
Dietitians are health professionals who specialize in this area of
study, and are trained to provide safe, evidence - based
dietary advice and
interventions.
This
study — only the second overall assessment of diet and food on this disease — provides a very thorough evaluation of current scientific knowledge and makes a point of only reporting
dietary interventions and specific foods that clearly show proven long - term effects.
Nightingale's comprehensive blood biomarker analysis also supports the
study of molecular signatures for risk factors, as well as the effects of
dietary and drug
interventions.
Based on the evidence provided by these
studies, researchers from McMaster University in Ontario divided
dietary interventions (or nutrients) into three categories: strong, moderate, or weak causal relationships between consumption and decreased — or increased — risk of developing heart disease.
There's currently no cure, but
dietary changes, medication and psychological
interventions can provide symptom relief, the
study authors noted.
In a
study published in the journal Nutrients last month, researchers asked whether a low - fat, plant - based
dietary intervention improve beta cell function.
The
dietary intervention in this
study is similar to what we recommend here at Mastering Diabetes — a diet rich in fruits, vegetables, legumes, and whole grains, devoid of animal products and high - fat foods.
But here's the wrinkle: In
studies from Europe, only individuals who already harbored a baseline diversity benefitted from these
dietary interventions.
An editorial in the American Journal of Psychiatry offered a very powerful comment on three recent food - mood
studies: «It is both compelling and daunting to consider that
dietary intervention at an individual or population level could reduce rates of psychiatric disorders.
The
study, published in the peer - reviewed journal Gastroenterology, 2 claims the discovery «carries significant implications for future research that could point the way toward
dietary or drug
interventions to improve brain function.»
Diet and Exercise The Mediterranean diet has been widely
studied as a
dietary intervention for coronary artery disease.
Among
dietary interventions, ginger has been reported to reduce chemotherapy - induced nausea, reducing incidence in one
study from 93 % to 55 %.
The
dietary approach followed by participants in the study intervention group was the «ModiMedDiet» which is based on the Australian Dietary guidelines and the Dietary Guidelines for Adults in
dietary approach followed by participants in the
study intervention group was the «ModiMedDiet» which is based on the Australian
Dietary guidelines and the Dietary Guidelines for Adults in
Dietary guidelines and the
Dietary Guidelines for Adults in
Dietary Guidelines for Adults in Greece.
Some important
studies include: • Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men (1976) • Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise (1982) • Diet and exercise in the treatment of NIDDM: The need for early emphasis (1994) • Toward improved management of NIDDM: A randomized, controlled, pilot
intervention using a low fat, vegetarian diet (1999) • The effects of a low - fat, plant - based
dietary intervention on body weight, metabolism, and insulin sensitivity (2005) • A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes (2006) • A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial (2009) • Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes (2011) • Glycemic and cardiovascular parameters improved in type 2 diabetes with the high nutrient density (HND) diet (2012)
All
studies had to be listed in the Cochrane Central Register of Controlled Trials, and the
dietary interventions observed had to last at least 4 weeks.
Epidemiological evidence and
intervention studies clearly show that in humans saturated fat significantly worsen insulin - resistance, while monounsaturated and polyunsaturated fatty acids improve it through modifications in the composition of cell membranes which reflect at least in part
dietary fat composition.
However, many of these
dietary supplements have been developed based on the results from chemical analysis, in vitro
studies, and animal experiments, without human
intervention studies.
The analysis was based on data from 123 overweight - to - obese, sedentary, Seattle - area women, ages 50 to 75, who were randomly assigned to two arms of a controlled, randomized year - long
dietary weight - loss
intervention study: diet only and exercise plus diet.
The new SMILES trial was presented at the conference: the first randomized controlled diet depression
study where ONE THIRD of the
dietary intervention group saw improvements in their depression and anxiety symptoms by switching from processed / junk food to real food with no specific
dietary restrictions.
It states, «The positive results of this
study suggest that a comprehensive nutritional and
dietary intervention is effective at improving nutritional status, non-verbal IQ, autism symptoms, and other symptoms in most individuals with ASD.»
Effect of an increased intake of α - linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean α - Linolenic Enriched Groningen
Dietary Intervention (MARGARIN)
study
In one of the largest analyses of diet and various types of arthritis,
Dietary Interventions for Rheumatoid Arthritis by Norway's National Resource Centre for Rehabilitation in Rheumatology, researchers looked at data on more than 800 patients from 15
studies.
Julie Matthews is contributing - author of a newly published
study from ASU led by Dr. James Adams that shows that comprehensive nutritional and
dietary intervention improves non-verbal IQ, development, autism symptoms, digestive health, and nutritional status in individuals with ASD.
The
study provides «
dietary interventions» to be used along side «radiotherapy».
â $ cents Examine the relation between
Dietary Fiber intake, energy intake, and long - term body weight in existing prospective epidemiological
studies in addition to
intervention studies.
Furthermore, in most human
intervention studies, changes in
dietary fat quality had no effects on insulin sensitivity (106, 115).
In such
studies, individuals a subjected to some sort of
intervention (such as a medication, increased exercise or
dietary change).
In addition, the human prostate contains tomato carotenoids (15) and
intervention studies show that biomarkers related to prostate carcinogenesis may be altered by
dietary intervention with tomato products (16, 17).
It is of interest to compare the hypothetical risk reduction for CHD per gram of oat bran consumed (in the clinical
intervention trials) to that for total
dietary fiber intake in the epidemiological
studies.
It was designed to be a «real - world setting», unlike prior
studies that have focused on families and related individuals, who likely share sources of BPA, and participated in strict
dietary interventions that are not realistically sustainable.
Thus, in the Diabetes Prevention Program, weight loss after GDM reduced future diabetes incidence by 16 % for every kilogram lost.77 The Nurses Health
Study found that healthy diet patterns such as a Mediterranean diet, a Dietary approaches to stop hypertension (DASH) pattern diet or an Alternative Healthy Eating diet reduced diabetes incidence by 40 % — 57 % in women who had GDM 14 years before.78 Evidence of the Gestational Diabetes» Effects on Moms study shows that a lifestyle intervention that starts during pregnancy and continues postpartum is feasible and may prevent pregnancy weight retention and help overweight women lose weight.
Study found that healthy diet patterns such as a Mediterranean diet, a
Dietary approaches to stop hypertension (DASH) pattern diet or an Alternative Healthy Eating diet reduced diabetes incidence by 40 % — 57 % in women who had GDM 14 years before.78 Evidence of the Gestational Diabetes» Effects on Moms
study shows that a lifestyle intervention that starts during pregnancy and continues postpartum is feasible and may prevent pregnancy weight retention and help overweight women lose weight.
study shows that a lifestyle
intervention that starts during pregnancy and continues postpartum is feasible and may prevent pregnancy weight retention and help overweight women lose weight.79 80
No dose - response
studies have been reported previously, and there is poor understanding of the duration of treatment necessary to produce an effect.2 - 4 Randomised controlled trials have investigated a range of folate doses from 200 to 5,000 mcg / day with varying findings.3 - 4 Folic acid and vitamin B12 are unlikely to be an effective short - term
intervention for preventing depression in doses that can be recommended as a
dietary supplement.
These conditions were selected for
study because all are managed with complex medical regimens, require regular monitoring, medication, or
dietary intervention, are relatively common in the pediatric age group, and because empirical data and clinical observations indicate that effective family adaptation is critical to successful management of these conditions.
A number of other
interventions have been widely used including play therapy, individual insight therapy, cognitive behavioral therapies, biofeedback, and
dietary interventions, but there is little support for their effectiveness in the literature.57 One recent
study did inspect adherence to quality indicators for the outpatient care of ADHD, conduct disorder and major depression, including the use of behavior modification, for 813 children seen in 62 mental health clinics in California from August 1, 1998, through May 31, 1999.