Sentences with phrase «dietary interventions for»

Below are three dietary interventions for increasing insulin sensitivity and anabolism.

In one of the largest analyses of diet and various types of arthritis, Dietary Interventions for Rheumatoid Arthritis by Norway's National Resource Centre for Rehabilitation in Rheumatology, researchers looked at data on more than 800 patients from 15 studies.

And yet, low - fat, high complex - carbohydrate diets may be the best dietary interventions for insulin resistance and diabetes.

The Encyclopedia of Dietary Interventions for the Treatment of Autism and Related Disorders by Karyn Seroussi and Lisa Lewis is an easy - to - use reference guide.

«If we want to inform nutrition policies and dietary interventions for schools, we have to look not only at foods consumed at school, but also examine the contribution of these foods to a child's daily dietary intake.

For other research on dietary intervention for Alzheimer's Disease, here are some more articles to consider:

Diet and Exercise The Mediterranean diet has been widely studied as a dietary intervention for coronary artery disease.

As a Certified Nutrition Consultant specializing in autism, I've spent the past twelve years researching and explaining the underlying scientific rationale for dietary intervention for affected children.

By Julie Matthews As a Certified Nutrition Consultant specializing in autism, I've spent the past twelve years researching and explaining the underlying scientific rationale for dietary intervention for affected children.

Dietary Intervention for Overweight and Obese Adults: Comparison of Low - Carbohydrate and Low - Fat Diets.

Intermittent fasting: a dietary intervention for prevention of diabetes and cardiovascular disease?

I highly recommend the dietary intervention for a child with autism and behavioural difficulties.

Gluten Free Casein Free Food List Wheat Free Dairy Free Shopping Guide Dietary Intervention for ASD - Celiac

Quote from the article: «A dietary intervention for depression as an adjunct to standard care, has the potential to be cost - effective, highly acceptable and widely applicable.

Not exact matches

«The most vulnerable children and women in hard - to - reach areas are often missed by existing interventions that can improve vitamin A status, including vitamin A supplementation, food fortification, dietary diversification, and promotion of optimal breast - feeding,» said Ms. Nancy Haselow, HKI vice president and regional director for Asia - Pacific, who has been designing, implementing, and testing vitamin A delivery programs for more than 20 years.

At present, there are insufficient data to document a protective effect of any dietary intervention beyond 4 to 6 months of age for the development of atopic disease.

Most dietary guidelines are very generic, but the Higgins Intervention Method has specific plans for meeting the special requirements of mothers with different nutritional needs.

A recent report by the March of Dimes provides the rationale and a blueprint for how to achieve this goal.9 In addition, program planners and managers can stimulate further progress by requesting evidence - based dietary guidelines for pregnant and lactating women, and young children, and by advocating for the research required to increase our understanding of the most critical needs and the interventions most effective in addressing these needs.

Policy - makers and planners can greatly assist the improved nutritional health of women and children by supporting the development of evidence - based dietary guidelines and effective prevention and intervention services, especially for socio - economically disadvantaged families.

Although the paper called this intervention «dietary counselling», we have included it as a breastfeeding support intervention because its main purpose was to promote exclusive breastfeeding for 6 months followed by healthy complementary foods, and it involved regular visits during the first year of life.

The effects of the dietary intervention, mode of feeding (breast - fed or formula - fed), and time were evaluated by using three - factor repeated - measures ANOVA for the outcomes of reported number of egg yolks consumed; reported consumption of meat, chicken, and fish; reported consumption of baby cereal; reported consumption of adult cereal; erythrocyte DHA and AA; plasma cholesterol; and indexes of iron status.

A new Norwegian diet intervention study (FATFUNC), performed by researchers at the KG Jebsen center for diabetes research at the University of Bergen, raises questions regarding the validity of a diet hypothesis that has dominated for more than half a century: that dietary fat and particularly saturated fat is unhealthy for most people.

«That highlights a critical need for identifying modifiable lifestyle factors, including dietary interventions.»

«Our findings are important for health professionals and might be used as a simple message for lifestyle - based interventions and public health strategies, as well as informing dietary recommendations and guidelines.»

A simple dietary supplement (L - arginine) was found to improve birth outcomes, paving the way for future clinical trials to test this inexpensive and safe intervention.

Dr Joyce added «the findings may be used as a basis for the future selection of probiotics or dietary interventions which target this mechanism to regulate weight gain or high cholesterol.

Currently, weight loss is regarded as the most effective way to prevent the progression of diabetes in patients with prediabetes but researchers examined whether a targeted dietary intervention could have additional impact for patients alongside a weight loss programme.

The study authors point to a need for more well - designed studies assessing the impact of a combined exercise intervention and dietary intervention in frail and sarcopenic populations, and in populations suffering from nutritional deficiency or at risk of malnutrition.

They add: «Dietary interventions aimed at achieving or maintaining optimal butyrate production levels might measurably reduce the risk of developing type 1 diabetes, especially in children with genetic risk for developing type 1 diabetes.»

«Thus, dietary interventions and nutritional therapy may be increasingly chosen as a management strategy for CKD, helping to increase longevity and delaying the need for the onset of dialysis for millions of people worldwide.»

The delay in diagnosis also prevents pharmacological interventions from being initiated, and non-pharmacological activities from being started, such as engaging in diabetes education, discontinuing tobacco use, modifying dietary behaviors and increasing physical activity for improving cardiovascular health and stimulating weight loss.

Dr David Marks, editor of JHP, stated: «The research stimulated by Lundahl and Nelson has important treatment implications for health conditions often treated with dietary interventions and illustrates the need for research to empirically examine the underlying mechanisms of food intake.

All participants were enrolled in an intensive behavioral lifestyle intervention that included frequent treatment meetings and a prescription for specific physical activity and dietary goals, including the use of meal replacements.

The dietary intervention we used is extreme — similar to feeding a human only cake for two decades — but the mechanism we uncovered may also be mediating long - term effects of diet in humans and this is an important idea to explore in the future.»

There is strong evidence that a healthy lifestyle including exercise and a healthy diet can help reduce risk for developing dementia, but once the brain damage starts, a dietary intervention is unlikely to stop the disease.

Nightingale's comprehensive blood biomarker analysis also supports the study of molecular signatures for risk factors, as well as the effects of dietary and drug interventions.

The MIND diet is an acronym for Mediterranean - DASH intervention for neurodegenerative delay, fusing the acclaimed Med diet and DASH (dietary approaches to stop hypertension).

«If that's true in humans too, that means there are potentially different targets for us to go after in the future with dietary or drug interventions to help with sleepiness or wakefulness,» he says.

A critical review in the journal Nutrition concluded that dietary carbohydrate restriction is actually one of the most effective interventions for reducing symptoms of metabolic syndrome, contrary to the advice that has been most commonly given to diabetics — that low - fat, high - carb diet can help their medications work optimally.

Researchers tracked weight and cholesterol levels for 65 overweight participants who also had at least one other metabolic condition (e.g., heart disease, type 2 diabetes) and randomized half into a low - fat, vegan dietary intervention group with no calorie -LSB-...]

I was tempted to look for prescription or other solutions, but in the end, I'm trying to find a dietary approach that I think I can live with the rest of my life, and I didn't want that to include drugs or other interventions if it didn't have to.

If this holds true for humans, then dietary interventions are the key to longevity.

The study, published in the peer - reviewed journal Gastroenterology, 2 claims the discovery «carries significant implications for future research that could point the way toward dietary or drug interventions to improve brain function.»

It is unclear exactly what foods were eaten in the dietary interventions, but in general the groups reduced daily caloric intake by roughly 500 calories and shot for macronutrient percentages of 50 % carbohydrate, 30 % fat, 20 % protein.

Leading experts discuss the latest lab protocols, evidence - based research, pharmacology, dietary interventions and physical medicine techniques for managing small intestine bacterial overgrowth.

The dietary approach followed by participants in the study intervention group was the «ModiMedDiet» which is based on the Australian Dietary guidelines and the Dietary Guidelines for Adults in dietary approach followed by participants in the study intervention group was the «ModiMedDiet» which is based on the Australian Dietary guidelines and the Dietary Guidelines for Adults in Dietary guidelines and the Dietary Guidelines for Adults in Dietary Guidelines for Adults in Greece.

Some important studies include: • Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men (1976) • Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise (1982) • Diet and exercise in the treatment of NIDDM: The need for early emphasis (1994) • Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a low fat, vegetarian diet (1999) • The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity (2005) • A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes (2006) • A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial (2009) • Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes (2011) • Glycemic and cardiovascular parameters improved in type 2 diabetes with the high nutrient density (HND) diet (2012)

Megan: I would like to say yes but again for rodents, I know there are gender differences as far as how lifespan's affected with different interventions, including dietary interventions.

1935 Effects of the high carbohydrate - low calorie diet upon carbohydrate tolerance in diabetes mellitus 1955 Low - fat diet and therapeutic doses of insulin in diabetes mellitus 1958 Effect of rice diet on diabetes mellitus associated with vascular disease 1976 Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men 1977 Effect of carbohydrate restriction and high carbohydrates diets on men with chemical diabetes 1979 High - carbohydrate, high - fiber diets for insulin - treated men with diabetes mellitus 1981 High carbohydrate high in fibre diet in diabetes 1982 Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise 1983 Long - term use of a high - complex - carbohydrate, high - fiber, low - fat diet and exercise in the treatment of NIDDM patients 1994 Diet and exercise in the treatment of NIDDM: the need for early emphasis 1999 Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet 2005 The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity 2006 A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes 2006 Effect of short ‐ term Pritikin diet therapy on the metabolic syndrome 2009 A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial

Excitingly, the research indicates that dietary and lifestyle interventions are effective strategies for optimizing glycemic control, promoting brain health, and preventing neurodegeneration.