Not exact matches
This fully - custom plan is tailored to those with advanced nutritional needs
such as allergies, food
intolerances, medical / autoimmune issues, etc... OR for someone looking to make a drastic
dietary change.
One way to set up a
dietary plan that meets your nutritional needs is to work with a registered dietitian, who can take into account your food preferences and allergies (
such as lactose
intolerance) or other health issues (
such as diabetes).
According to the FDA, other concerns can include disguising / leaving untreated symptoms that are really caused by another illness (
such as an autoimmune disorder or
dietary intolerance) or potential side effects like raising the risk for blood clots, stroke, gallbladder disease, vision changes, skin changes, mood swings, and possibly heart disease or breast cancer.»
If you have specific
dietary needs,
such as allergies or
intolerances involving grains or starchy foods, seek guidance from your doctor or dietitian.
'' Hematemesis, which is commonly referred to as a dog vomiting blood is either caused by something temporary
such as the ingestion of an object your dog ate after being outside, causes
such as
dietary intolerance, or something systemically wrong
such as with the digestive tract (GI), liver or kidneys.
Narrowing the
dietary field down even further, pet food manufacturers make foods tailored to a dog's special needs
such as grain
intolerance, food allergies, etc..
Hostess — Jambalaya Cajun Cuisine — 2013 - 2015 • Served as dinner hostess for family restaurant in downtown shopping district • Managed table seating and guest wait times to ensure smooth and speedy process • Focused on keeping children engaged during long waits, providing them with activity packs and balloons • Made superior customer service a priority; received award for «Top Customer Service» in Q3 2014, based on surveys received across all 50 restaurants in franchise • Provided menus and helped explain menu items prior to seating; advised guests with special
dietary needs
such as food allergies and gluten
intolerance on menu options and informed wait staff • Encouraged guests to complete feedback surveys at the end of their meals