Sentences with phrase «dietary iron intake»

In people with autoimmune intestinal disease, for instance, the correlation between dietary iron intake and risk of low iron stores is much stronger than in the rest of the population.

Not exact matches

A recent study of the gluten - free diets of new and experienced coeliacs found that significant numbers of adult female participants did not achieve the recommended dietary intakes (RDI) or even the population averages of thiamin, folate, calcium, iron or fibre.

The study, which compares the latest data from dietary surveys representing the various territories, shows that, of the 17 compounds analyzed, there is a great prevalence of «improvable» intakes of various micronutrients, especially iron, calcium, zinc, vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B6, vitamin D and folic acid.

From all the values analyzed we can conclude that average micronutrient consumption exceeds 80 % of the reference dietary intakes, except in the case of zinc, iron in women of childbearing age, vitamin A, vitamin D and folic acid, in which inadequate intake can be observed.

We know that broad - spectrum supplements can correct dietary deficiencies and boost blood levels of iron, B12, folic acid and vitamin D — as was shown in this study which suggests these women had low intakes pre-conception.

The Recommended Dietary Intake (RDI) of iron for menstruating women aged 19 - 50 years is 18 mg per day.

While there are many physiological factors involved in female athletes» vulnerability to iron deficiency, low dietary intake of iron is a major factor.

Contribution of meat to vitamin B (12), iron and zinc intakes in five ethnic groups in the USA: implications for developing food - based dietary guidelines.

An ounce of dehydrated coconut boosts your iron intake by 0.94 milligrams, providing 12 percent of the recommended daily iron intake for men and 5 percent for women, according to the Office of Dietary Supplements.

Higher pre-pregnancy intake of dietary heme iron is associated with an increased [gestational diabetes] risk.

A 2017 meta analysis in the journal of Psychiatry Research looked at dietary zinc and iron intake and its effect on the risk of depression.

The average American adult fails to consume the Food and Nutrition Board's recommended intake of nutrients like dietary fiber, vitamin C, vitamin K and iron, report both the Harvard School of Public...

The estimated Dietary Reference Intakes (DRI) for iron in males aged 19 and older is 8 mg daily; females aged 19 — 50 should get 18 mg daily, and 8 mg daily for females 51 and older.

The essential nutrient minerals for humans, listed in order by weight needed to be at the Recommended Dietary Allowance or Adequate Intake are potassium, chlorine, sodium, calcium, phosphorus, magnesium, iron, zinc, manganese, copper, iodine, chromium, molybdenum, selenium and cobalt (the last as a component of vitamin B12).

Of interest to food synergy, further simultaneous adjustment for dietary fiber, vitamin E, folic acid, phytic acid, iron, zinc, magnesium, and manganese intake did not explain the association of whole - grain consumption with total mortality, whether adjusting for other lifestyle characteristics or not.

This means that adding 500 mg of Vitamin C to your daily intake of dietary iron would be very helpful if your iron levels are low.

The nutritional content of 1 tbsp of ground turmeric is about 24 calories, 1 g of fat, 4 carbohydrates, 1 g of dietary fiber, and 16 % of your daily intake of iron.

One serving of quinoa will provide you with 43 percent of iron, 40 percent of vitamin B6, 83 percent of magnesium, 27 percent of potassium, and 15 percent of fats based on the FDA's recommended daily dietary intake.

Using previously collected information on the U.S. population and average U.S. dietary intake, these researchers determined that replacement of meat and dairy with soy would result in significantly improved intake of folate and vitamin K; larger amounts of calcium, magnesium and iron; and 4 additional grams of fiber per day.

We know that vegetarians often need to supplement micronutrients such as iron, zinc, vitamin B12 (cyanocobalamin), vitamin D and calcium (either by using supplements or altering their dietary intake).

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenium, Nickel, Silicon, Vanadium, and Zinc.

Dietary intakes of zinc and heme iron from red meat, but not from other sources, are associated with greater risk of metabolic syndrome and cardiovascular disease

Dietary fortificant iron intake is negatively associated with quality of life in patients with mildly active inflammatory bowel disease.