Sentences with phrase «dietary levels of»

Changes in dietary levels of protein, fat, carbohydrate, fiber, vitamins and minerals are often required to meet their needs.

Dietary biotin and other B vitamins are associated with improvements in skin and coat appearance In a study at WALTHAM the dietary levels of B vitamins (biotin, riboflavin, niacin, pantothenic acid and pyridoxine) associated with an improvement in skin and coat appearance were identified in black Labrador retrievers.

Identifying the dietary levels of zinc and linoleic acid that improve skin and coat condition in dogs.

The dietary levels of carbohydrates and its effect on glycemic response have been used to explain approximately 90 % of the reason for differences in glucose and insulin responses to a meal in humans.

Nap RC, Hazewinkel H, Van den Brom W. 45Ca kinetics in growing miniature poodles challenged by four different dietary levels of calcium.

See AAFCO Nutrient Requirements for Cats a, 2006 NRC Nutrient Requirements for Adult Cats (Maintenance) a, and 2006 NRC Nutrient Requirements for Kittens After Weaning a for dietary levels of vitamin A and other nutrients recommended by AAFCO and NRC.

Because of the inherently lean nature of wild animal tissues throughout most of the year (Figure 5) and the dominance of MUFAs and PUFAs, high dietary levels of SFAs on a year - round basis (Figure 6) could not have exerted adverse selective pressure on the hominin genome before the development of agriculture.

In fact it was the toxicity of dietary levels of isoflavones to animals that first raised the awareness of the scientific community to the fact that soy isoflavones were endocrine disrupters (11).

An increasing meat intake without regard to dietary levels of saturated fat could cause cholesterol and heart problems.

What I'd like to know, since we're told we don't get enough Mg from dietary sources, is absorption through the skin also enhancing our dietary levels of Mg?

Moringa is so beneficial because it's a member of the Brassica family — along with broccoli, kale, and cauliflower — which can produce high dietary levels of sulforaphane, a phytochemical with seemingly endless health benefits.

However, higher dietary levels of alpha - linolenic acid, a fatty acid found in plants, was associated with less stroke in the total population, not just those with the APOE variation, she added.

The advent of the oil - seed processing industry at the beginning of the 20th century significantly raised the total intake of vegetable fat (Figure 4), which directly increased the dietary level of n − 6 PUFAs at the expense of a lowered level of n − 3 PUFAs because of the inherently higher concentrations of n − 6 PUFAs and lower concentrations of n − 3 PUFAs in most vegetable oils (111).

Not exact matches

Yes, there are many dietary and environmental factors that affect breast cancer risk, most of which are presumed to act via increasing or decreasing the levels of estrogens or estrogen - like substances to which women are chronically exposed.

Most large studies have found only a very small decrease in risk of colon cancer with the consumption of higher levels of dietary fiber and no decrease in risk of colon cancer recurrence, according to the University of Maryland Medical Center.

Soluble fiber like that in psyllium husk may help to lower your cholesterol levels, and dietary fiber may help to lower your risk of developing certain cancers.

Good fats can help improve intake of dietary without raising LDL «bad» cholesterol levels and over 75 % of the fat in avocados are unsaturated fats.

Dietary fiber from fruit, as part of an overall healthy diet, helps reduce blood cholesterol levels and may lower risk of heart disease.

* Recommended Dietary Allowance (RDA) is the average daily level of intake sufficient to meet the nutrient requirements of nearly all (97 % — 98 %) healthy individuals.

Anyway, the point I'm getting to is, while sometimes this level of organization can be indicative of a mental condition, sometimes it can also be really helpful when your dietary lifestyle requires so much more cooking and meal planning than most people's.

• Health Canada has approved Sunfiber for use as a dietary fiber source, based on clearly demonstrated safety and clinical evidence that the addition of Sunfiber to foods, results in more than 20 percent reduction in postprandial blood glucose levels.

These studies suggest a higher optimal health benefit level than the 2005 Dietary Guidelines: instead of 3 cups of weekly legumes, 4 - 8 cups would become the goal range.

Viva Naturals Organic Cacao Powder is an abundant source of dietary fiber, shown to promote regularity and help balance blood sugar levels.

Because we tend to de-emphasize grain intake in our WHFoods recipes and meal plans, and because we generally tend to emphasize intake of low glycemic index foods that have limited to moderate amounts of available carbohydrates, we set a WHFoods recommendation level of 225 grams for total carbohydrate — about 10 % higher than the low end of the range recommended by the National Academy of Sciences (NAS) in its discussion of Dietary Reference Intakes.

«If we are going to be perceived as being on the front - end of this dietary requirement, we need to have a level of ongoing innovation that takes into account what that guest is looking for,» Federico says.

«Every dietary need is different [and] you may require varying levels of service.»

In pregnant women, higher levels of dietary acrylamide have been linked to reduced birth weight and head circumference, key indicators of a child's future health.

The Plant Based Foods Association launched last week with the goal of leveling the playing field so plant - based foods get the same consideration as meats when it comes to dietary guidelines, labeling and education.

Part of his goal as a chef is to accommodate special dietary needs as much as possible while still providing a high level of quality taste experience for all.

They glow in the nutrition stakes too, with respectable levels of good fats, zinc, dietary fibre and B vitamins.

Researchers found that 100 grams per day significantly reduced blood sugar levels in the subjects, and concluded that they could be used as a dietary supplement in the management of type 1 and type 2 diabetes.

One study published in the American Academy of Optometry's Optometry & Vision Science journal found that using goji berry daily as a dietary supplementation for 90 days increases plasma zeaxanthin and antioxidant levels significantly, which protect eyes from hypopigmentation and accumulation of oxidative stress compounds that can damage the macula.

Lentils — Lentils and other types of legumes are rich in dietary fiber, and they'll lower your cholesterol levels significantly.

Although early studies showed that saturated fat diets with very low levels of PUFAs increase serum cholesterol, whereas other studies showed high serum cholesterol increased the risk of coronary artery disease (CAD), the evidence of dietary saturated fats increasing CAD or causing premature death was weak.

Dietary consumption of eggs is not likely to raise your total cholesterol levels.

Analytical surveys in 2010 showed that a limited number of samples had detectable levels of BPA, with dietary exposure in all age groups low.

The benefits of dietary fiber include its ability to ease constipation and stabilize blood sugar levels.

Matcha green tea leaves contain a high level of easily - absorbable dietary fiber.

Food with a high level of refined sugar provides «empty calories» (or kilojoules) without providing other nutrients, such as vitamins, minerals and dietary fiber.

A breakthrough in our understanding of how betaglucan structure is controlled may enable the development of healthier wheat grains with higher levels of soluble betaglucan, a special type of dietary fibre that can help lower blood cholesterol.

Our aim is to develop healthier wheat grains with higher levels of soluble betaglucan, a special type of dietary fibre that can help lower blood cholesterol.

By understanding the fundamental basis of individual health at the level of our DNA, we can develop targeted dietary strategies that are more effective in keeping people healthy.

healthy life, regardless of dietary restrictions, skill level, and / or time constraints.

However, some parts of the food industry are looking to replace egg from products — owing to its high cholesterol levels, high price, and link to certain dietary issues, the authors of the study said.

(See: The Potential Health Benefits Of Makapuno Coconut Byproduct) Previous studies done on coconut flakes and coconut flour have also shown that the dietary fiber of coconut can reduce cholesterol levels (e.g. see: The Cholesterol - Lowering Effect of Coconut Flakes in Humans with Moderately Raised Serum CholesteroOf Makapuno Coconut Byproduct) Previous studies done on coconut flakes and coconut flour have also shown that the dietary fiber of coconut can reduce cholesterol levels (e.g. see: The Cholesterol - Lowering Effect of Coconut Flakes in Humans with Moderately Raised Serum Cholesteroof coconut can reduce cholesterol levels (e.g. see: The Cholesterol - Lowering Effect of Coconut Flakes in Humans with Moderately Raised Serum Cholesteroof Coconut Flakes in Humans with Moderately Raised Serum Cholesterol)

These chewy snacks also provide high levels of dietary fiber and potassium.

With its high levels of beneficial, anti-inflammatory alpha - linoleic acid (ALA) omega - 3 fatty acids and excellent dietary fiber content, our golden flaxseed is as nutritious as it is beautiful.

One cup of cooked chickpeas contains 269 calories, 4.2 grams of fat, 477 milligrams of potassium, 12 grams of dietary fiber, 15 grams of protein, 8 percent of the RDA of calcium, 26 percent of the RDA of iron, 19 percent of the RDA of magnesium, 10 percent of the RDA of vitamin B - 6, and 3 percent of the RDA of vitamin C. Its nutritional profile deems it effective in improving insulin levels, contributing to bone health, lowering blood pressure, boosting heart health, improving regularity, and preventing cancer.

Cacao is considered a super food due to the high levels of the antioxidants flavanols and polyphenols; not to mention that it is one of the best dietary sources of magnesium.

Acai berries are low in sugar, but contain excellent amounts of iron, calcium and vitamin A. Acai berries also contain healthy levels of dietary fiber keep the system functioning smoothly.