Not exact matches
Consumption of
dietary MUFA promotes healthy blood
lipid profiles, mediates blood pressure, improves insulin sensitivity and regulates glucose levels.
However, the effects of
dietary fiber on glycemic control were considered inconsequential.1 Furthermore, the expert panel of the ADA considered it difficult to achieve a high
dietary intake of soluble fiber without consuming foods or supplements fortified with fiber.1 We therefore designed the present study to determine the effects on glycemic control and plasma
lipid concentrations of increasing the intake of
dietary fiber in patients with type 2 diabetes exclusively through the
consumption of foods not fortified with fiber (unfortified foods) to a level beyond that recommended by the ADA.
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DIETARY REFERENCE INTAKES for CHD for every 1 percent reduction in serum cholesterol (Lipid Research Clinics Program, 1984), these results suggest substantial benefits from consumption of high amounts of viscous Dietary and Functional Fibers and support the epidemiological findings regarding fiber a
DIETARY REFERENCE INTAKES for CHD for every 1 percent reduction in serum cholesterol (
Lipid Research Clinics Program, 1984), these results suggest substantial benefits from
consumption of high amounts of viscous
Dietary and Functional Fibers and support the epidemiological findings regarding fiber a
Dietary and Functional Fibers and support the epidemiological findings regarding fiber and CHD.