Sentences with phrase «dietary lipids»
"Dietary lipids" refers to the fats or oils that we consume through our diet. These can be found in various foods such as butter, oils, nuts, and fatty meats. Full definition
«We show that, in complex HFDs based on chow ingredients and milk fat, there was no association between dietary lipid amounts and the magnitude of metabolic endotoxemia or low - grade inflammation.»
perfecthealthdiet.com
[U] sing complex [i.e. natural whole foods] HFD, no associations were observed between dietary lipid amounts and the magnitude of endotoxemia, inflammation, and physiological alterations developed.
To determine the etiology of diet - induced depression, we studied the impact of different dietary lipids on anxiodepressive behavior and metabolic and immune outcomes and the contribution of NAc immune activity.
The Schwann cells then rely more heavily on obtaining dietary lipids from blood vessels that pass through nerve fibres.
Choline, a common dietary lipid component and an essential nutrient, came to prominence in cardiology research in 2011 when researchers at the Cleveland Clinic found that choline and its relatives can contribute to cardiovascular disease in a way that depends upon intestinal bacteria.
STUDY # 2: A study published by the Journal of Clinical Endocrinology & Metabolism, studied the effect of dietary lipid consumption (animal fats) on levels of sex - hormone binding globulin (SHBG), free testosterone, and cholesterol in men.
Dietary lipid source and vitamin E effect on lipid oxidation stability of refrigerated fresh and cooked chicken meat.
Friedrich M, Petzke KJ, Raederstorff D, Wolfram S, Klaus S. Acute effects of epigallocatechin gallate from green tea on oxidation and tissue incorporation of dietary lipids in mice fed a high - fat diet.
Bezafibrate, marketed under the brand name Bezalip and others, is an agonist of the dietary lipid sensors called peroxisome proliferator - activated receptors, or PPARs.
Exogenous (dietary) lipid metabolism: Over 95 % of dietary lipids are TGs; the rest are phospholipids, free fatty acids (FFAs), cholesterol (present in foods as esterified cholesterol), and fat - soluble vitamins.
One contributing factor may be a dietary lipid deficiency.
After ingestion, dietary lipids are hydrolyzed in the intestinal lumen [1].
Also, a quick summary of endotoxemia and the mechanism for inflammation «The combined importance of dietary lipids and LPS in determining inflammatory risk may arise, since endotoxin has a strong affinity for chylomicrons (lipoproteins that transport dietary long - chain saturated fatty acids [SFAs] through the gut wall) as endotoxin crosses the gastrointestinal mucosa (23 — 25).