Sentences with phrase «dietary lipids on»
To determine the etiology of diet - induced depression, we studied the impact of different dietary lipids on anxiodepressive behavior and metabolic and immune outcomes and the contribution of NAc immune activity.
https://www.molecularmetabolism.com/ Not exact matches
The title of the study is: Dietary Supplementation with Virgin Coconut Oil Improves Lipid Profile and Hepatic Antioxidant Status and Has Potential Benefits on Cardiovascular Risk Indices in Normal Rats.
(See: Hepatoprotective Activity of Dried - and Fermented - Processed Virgin Coconut Oil) As the foundation of the lipid theory of heart disease and the prejudices against saturated fats and coconut oil in particular continue to crumble, more and more research will validate the truth of what is already known by millions of coconut oil consumers around the world: coconut oil is the healthiest dietary oil on earth!
Bioactive lipids in metabolic syndrome: Scientific literature review on dietary fats and oils that help with decreasing metabolic disorders such as abdominal obesity, dyslipidemia, hypertension and insulin sensitivity that increase risk of cardiovascular disease.
Effects of dietary glycaemic index on adiposity, glucose homoeostasis, and plasma lipids in animals
Stanke - Labesque, F., Moliere, P., Bessard, J., Laville, M., Vericel, E., and Lagarde, M. Effect of dietary supplementation with increasing doses of docosahexaenoic acid on neutrophil lipid composition and leukotriene production in human healthy volunteers.
Identifying the action of nutritional lipids on motivation and the search for pleasure in dietary intake will help us better understand the causes of some compulsive behaviors and obesity.
The Schwann cells then rely more heavily on obtaining dietary lipids from blood vessels that pass through nerve fibres.
Effects of dietary carbohydrates on glucose and lipid metabolism in golden Syrian hamsters.
Effects of dietary glycaemic index on adiposity, glucose homoeostasis, and plasma lipids in animals.
Raised blood lipids may trend back to normal with time on treatment (17) and dietary modifications can also help to achieve healthy levels (18).
Bantle, John, et al. «Effects of dietary fructose on plasma lipids in healthy subjects.»
However, the effects of dietary fiber on glycemic control were considered inconsequential.1 Furthermore, the expert panel of the ADA considered it difficult to achieve a high dietary intake of soluble fiber without consuming foods or supplements fortified with fiber.1 We therefore designed the present study to determine the effects on glycemic control and plasma lipid concentrations of increasing the intake of dietary fiber in patients with type 2 diabetes exclusively through the consumption of foods not fortified with fiber (unfortified foods) to a level beyond that recommended by the ADA.
Effects of a dairy product (pecorino cheese) naturally rich in cis - 9, trans - 11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: A dietary intervention study Original Research Article
Blood for lipid analyses was drawn, after an overnight fast, daily for two days before the institution of the study diet and daily on days 38 through 42 during both dietary periods.
Effects of two types of dietary fibre on faecal steroid and lipid excretion.
The authors go on to explain that the lipid theory of heart disease started by the work of Ancel Keys in the 1960s led to dietary beliefs that cholesterol was to be avoided in the diet, and with that belief came the «over-zealous prescription of cholesterol - reducing medications over the same decades in which there has been a parallel rise in AD prevalence.»
Dietary lipid source and vitamin E effect on lipid oxidation stability of refrigerated fresh and cooked chicken meat.
A reduction in dietary carbohydrate will have the opposite effect and this, coupled with the additional inhibition by dietary cholesterol and fats on endogenous synthesis, is likely to be the mechanism via which physiological ketosis can improve lipid profiles.
Although short - term randomized clinical trials have shown a beneficial effect of high protein intake, 3,4,20,21 the long - term health consequences of protein intake remain controversial.8,9,22 - 25 In a randomized clinical trial with a 2 - year intervention, 4 calorie - restricted diets with different macronutrient compositions did not show a difference in the effects on weight loss or on improvement of lipid profiles and insulin levels.26 When protein is substituted for other macronutrients, the dietary source of protein appears to be a critical determinant of the outcome.
Effects on blood lipids of a blood pressure - lowering diet: The Dietary Approaches to Stop Hypertension (DASH) Trial.
Beneficial metabolic effects of regular meal frequency on dietary thermogenesis, insulin sensitivity, and fasting lipid profiles in healthy obese women
Effects of increasing dietary protein and fibre intake with lupin on body weight and composition and blood lipids in overweight men and women
Effect of dietary chitosans with different viscosity on plasma lipids and lipid peroxidation in rats fed on a diet enriched with cholesterol.
«We show that, in complex HFDs based on chow ingredients and milk fat, there was no association between dietary lipid amounts and the magnitude of metabolic endotoxemia or low - grade inflammation.»
The therapeutic dotential of dietary precursor modulation by a fish - oil - supplemented diet (n - 3 fatty acids), such as eicosapentaenoic acid (C20: 5,n - 3) and docosahexaenoic acid (C22: 6,n - 3) in the therapy of ulcerative colitis has been shown to result in a 35 % to 50 % decrease in neutrophil production of LTB4.28 Significant improvement in symptoms and histologic appearance of the rectal mucosa has been observed in several small series of patients with Crohn's disease and ulcerative colitis given fish oil at 3 to 4 g daily for 2 to 6 months in uncontrolled studies.29 However, a larger, randomized, double - blind trial comprising 96 patients with ulcerative colitis failed to reveal any benefit in remission maintenance or treatment of relapse on 4.5 g of eicosapentaenoic acid daily, despite a significant reduction in LTB4 synthesis by blood peripheral polymorphonuclear cells.30 It should be emphasized, however, that the anti-inflammatory actions of the fish oils, in addition to inhibition of LTB4, include suppression of IL - 1 and platelet activating factor synthesis and scavenging of free oxygen radicals.30 The impact of increased lipid peroxidation after fish oil supplementation should be considered when altering the n - 6: n - 3 fatty acid ratio.31 Antioxidant supplementation may be able to counteract the potentially adverse effects of n - 3 fatty acids.
Effect of age, breed and dietary omega - 6 (n - 6) and omega - 3 (n - 3) fatty acid ratio on immune function, eicosanoid production, and lipid peroxidation in young and aged dogs.