Obesity and the metabolic syndrome: role of different
dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenance
After visit CRC2,
the dietary macronutrient distribution remained fixed at 20 % fat, 50 % carbohydrate, and 30 % protein; however, subjects were instructed to eat only as much of the diet as they wished (ad libitum phase).
Not exact matches
As a percentage of energy From the
Dietary Reference Intakes (DRIs): Acceptable
Macronutrient Distribution Ranges Food and Nutrition Board, Institute of Medicine, National Academies
The adequacy goal for most nutrients was based on the DRI, the Recommended Daily Allowance (RDA), where one was available, and the Adequate Intake level (AI) or Acceptable
Macronutrient Distribution Range (AMDR) from the IOM
Macronutrient Report, along with the moderation goals from the 4th and 5th editions of the
Dietary Guidelines, or Daily Values set by the Food and Drug Administration (FDA) for the Nutrition Facts Labels.