Sentences with phrase «dietary measures as»
We need to focus on the sensible, pragmatic management of our children's nutrition, not drastic and unsustainable dietary measures as suggested by the latest anti-sugar crusader.»
http://www.australianbeverages.org/ Not exact matches
Yet, on the other hand, they concede that a discounting incentive could lead to an «overall increase in dietary measures such as saturated fat, sodium, or total energy intake.»
The nutrient intake was measured by 3 - day dietary records, and they were grouped as either high fat or low fat.
Nutrient intake and dietary quality, as assessed by the Healthy Eating Index 2010 (HEI - 2010), were measured in
more detailed measures of muscle - enhancing behaviors and body weight were not assessed, including whether respondents who changed their eating adopted healthy or unhealthy dietary changes, and the use of several other muscle - enhancing substances besides steroids, were assessed as a single item; and
Longitudinal research on humans that measures nutritional status and dietary intake in pre-pubertal girls, then follows them into adulthood and examines such outcomes as weight status, reproductive axis functioning, and lactation, is sorely needed.
CR is the only known dietary measure capable of extending maximum lifespan, as opposed to average lifespan.
Future studies should use outcome measures such as change in quantities of food consumed or energy intake to quantify the impact on dietary intake and the potential impact on nutrition - related health.
Although the role of diet is often discussed as a preventative measure for developing type 2 diabetes, this new research provides strong support for dietary guidelines, and underlines the importance of changing diet to improve health.
Clearance of chylomicrons derived from dietary TGs was measured by vitamin A excursion essentially as described previously (18).
Caffeine powder is sold online as a dietary supplement and should be measured with a micro-scale because the serving sizes are so small — and potent.
The researchers assessed how these dietary differences affected measures of metabolic health, including blood sugar and insulin levels, as well insulin sensitivity and production.
Soon, food scientists appreciated that novel dietary fiber ingredients could be created, either isolated from plants, or synthesized de novo, and measured as dietary fiber with the AOAC Official Method for dietary fiber.
The importance of vitamin B6 is often overlooked in conventional medicine, except for cases of overt B6 deficiency which doctors believe to be rare.1 Although not widely recognized, poor vitamin B6 status may be relatively common in individuals eating a Standard American Diet.2 In the United States, a remarkably high number of adults — ninety percent of women and seventy - one percent of men — consume diets that are deficient in vitamin B6 using the Recommended Dietary Allowance (RDA) as a measure.3 Furthermore, according to recent national health data, many individuals have inadequate vitamin B6 status despite meeting the RDA of B6 from their diets.4
«there were no significant difference between the dietary groups for other outcome measures such as serum lipids, blood pressure and fasting plasma glucose»
However when dietary carbs are limited but adequate protein provided, the «thermostat reduction» (as measured by resting metabolic rate) is much less, and the size of the furnace is maintained.
«Clinically and cognitively normal individuals with and without AD risk factors, following dietary patterns characterized by high intakes of whole grains, fresh fruits, vegetables, legumes, fish, and low - fat dairy products (which provide higher intakes of vitamin B12, vitamin D, and n - 3 polyunsaturated fatty acids) and by low intakes of refined sugars, French fries, high - fat dairy products, butter, and processed meat, show lower accumulation of Aβ in the brain and higher cerebral glucose metabolism, as evidenced by neuroimaging analysis of gray matter volumes (a marker of brain atrophy), C - Pittsburgh compound B (to measure the accumulation of fibrillar Aβ), and F - fluorodeoxyglucose (to assess brain glucose metabolism.»
The study used data gathered from 1,100 Hispanic and African - American men and women over the course of five years, and measured a variety of dietary factors as well as exercise levels and smoking.
There is some evidence that dietary intervention could slow the disease in some cases (slowed mortality but cognitive decline was not measured), but it is not known if it works as a preventative as well.
In addition, dietary fibers might have a more pronounced negative effect on carotenoid absorption as measured in plasma during long - term absorption studies compared with postprandial TRL responses because of potentially increased fecal excretion of carotenoids (17).
This database primarily measures Dietary Fiber intake because isolated Functional Fibers, such as pectins and gums, that are used as ingredients represent a very minor amount of the fiber present in foods.
It is currently believed that atrophic gastritis does not markedly diminish the ability to absorb crystalline B - 12 found in some dietary supplements and fortified foods, which is why crystalline B - 12 is recommended for adults over age 50 as a preventive measure.
Type of dietary carbohydrate, as measured by the glycemic index or glycemic load, has also been suggested to be a relevant determinant of CHD risk in some (50, 51), but not all (52, 53), studies.
Although our primary exposures of interest were GI and glycemic load as risk factors for depression, we also investigated other measures of carbohydrate consumption computed from average daily intakes of foods and beverages reported on the WHI FFQ, including dietary added sugar, total sugars, specific types of sugars (glucose, sucrose, lactose, fructose), starch, and total carbohydrate.
In patients with angiographically - documented coronary artery disease and co-morbid depression, dietary supplementation with EPA - rich fish oil over 6 months will lead to significant changes in quality of life measures, as assessed by the SF - 36 physical and mental summary scores.