Sentences with phrase «dietary needs of guests»

They are also open to taking care of special dietary needs of guests and can prepare these meals on prior request.

Each Wedding Package gives you the option to customize your menu based on your taste buds, what's fresh and in season as well as any dietary needs of your guests.

All of Pink Shell's food and beverage offerings can be catered to the individual dietary needs of its guests.

Not exact matches

To accommodate dietary needs, we are delighted to offer our guests a selection of special vegan and gluten free delicacies.

«If we are going to be perceived as being on the front - end of this dietary requirement, we need to have a level of ongoing innovation that takes into account what that guest is looking for,» Federico says.

Through her range of experiences at the hotel, Haaz acquired in - depth knowledge of participating in the preparation and production of food items, and learned the importance of creating specialty dishes for guests with special dietary or cultural needs.

The beautiful thing is that you can prepare ahead of time, fill with what you have on hand and is always well - received by guests who have special dietary needs.

A long - time leader in the culinary world, Anthony brings extensive experience from his most recent position as Executive Chef of Lizard Island Resort in Australia, where he managed a team of 13 chefs and developed extensive menus based on guests» special requirements and dietary needs.

During her presentation at the March conference, Winthrop will focus on the universal aspects of dealing with food restrictions, and specific ways to provide excellent catered cuisine and hospitality to guests with special dietary needs.

Meals are prepared from a suggestion menu of mainly Thai and some Western dishes, tailored to accommodate special dietary needs and guest preferences.

This enables guests with specific dietary needs to take advantage of Villa Rumi's optional Culinary Services.

Managed front of house to ensure stewards are serving guests in accordance with fine dining standards and appropriately meeting special requests and dietary needs

Hostess — Jambalaya Cajun Cuisine — 2013 - 2015 • Served as dinner hostess for family restaurant in downtown shopping district • Managed table seating and guest wait times to ensure smooth and speedy process • Focused on keeping children engaged during long waits, providing them with activity packs and balloons • Made superior customer service a priority; received award for «Top Customer Service» in Q3 2014, based on surveys received across all 50 restaurants in franchise • Provided menus and helped explain menu items prior to seating; advised guests with special dietary needs such as food allergies and gluten intolerance on menu options and informed wait staff • Encouraged guests to complete feedback surveys at the end of their meals

Different kinds of guests have specific needs; older people might prefer a peaceful, low - key atmosphere or a main - floor bedroom that precludes climbing stairs, or have special dietary needs, while parents with kids will have very different preferences than your old college roommate.