Sentences with phrase «dietary needs of my family»

Not exact matches

While some people (rightly) may still not feel safe eating at another person's house due to dietary concerns, I wanted to share some options that can make things easier for those who are newly diagnosed or those that have friends and family that need to steer clear of certain foods during the holidays.

If you are baking for a friend or family member with gluten - free dietary needs, be sure to ask the details of what they are able to eat.

There are plenty of ways to make it suit your family's dietary needs, as well, as you can make this recipe vegan, vegetarian, gluten - free, and free of common allergens like peanuts and soy.

In addition, check out this discussion about the special dietary needs of young children and their implications for choosing a healthful diet for your family.

We love family time and try not to make an issue of our special dietary needs.

Winston's Grille: Winston's is another one of my family's favorite restaurants because it is able to meet the dietary needs of us all.

The humanization of pets continues to gather momentum with the special dietary needs of pets now being given the same credence as those of two - legged family members.

Whether you're travelling with a baby or some fussy eaters, you'll have the choice of preparing meals for the kids yourselves or discussing your family's dietary needs with the chef, who will ably accommodate most requests.

Hostess — Jambalaya Cajun Cuisine — 2013 - 2015 • Served as dinner hostess for family restaurant in downtown shopping district • Managed table seating and guest wait times to ensure smooth and speedy process • Focused on keeping children engaged during long waits, providing them with activity packs and balloons • Made superior customer service a priority; received award for «Top Customer Service» in Q3 2014, based on surveys received across all 50 restaurants in franchise • Provided menus and helped explain menu items prior to seating; advised guests with special dietary needs such as food allergies and gluten intolerance on menu options and informed wait staff • Encouraged guests to complete feedback surveys at the end of their meals