Sentences with phrase «dietary oligosaccharide»

Not exact matches

Sukrin syrup is isomalto - oligosaccharides, a naturally occurring plant - based dietary fiber.

If you go the testing website of the lab that conducted the test and scroll down to their available dietary fiber assays, you'll notice they have separate assays listed for products «that contain significant amounts of resistant oligosaccharides.»

Recent research conducted by Monash University's Department of Medicine focused on the dietary sugars fermentable oligosaccharides, di - saccharides, monosaccharides and polyols (FODMAPS).

This task is performed by carbohydrate specific enzymes, also known as carbohydrases, that include enzymes that break down dietary carbohydrates such as starches, fibers, and oligosaccharides.

Dietary fiber is the indigestible portion of plant foods and has two main components: insoluble fiber (principally cellulose and lignin) and soluble fiber such as galacto - oligosaccharides and fructooligosaccharides (FOS), which are fermented by the gut microbiota into short - chain fatty acids (SCFAs) acetate, propionate, and butyrate.

Briefly, gut bacteria metabolize FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols), which include various types of fermentable dietary fibers, into short - chain fatty acids (SCFAs).

One dietary treatment option utilized in IBS involves the avoidance of short chain carbohydrates, referred to as FODMAPs -LRB-(Fermentable, Oligosaccharides, Disaccharides, Monosaccharides, and Polyols).

HYPOALLERGENIC: Avoidance of ingredients such as maltodextrin (derived from corn, wheat or rice), chicory root - based inulin oligosaccharides, anhydrose dextrose (corn derived), no fructooligosaccharides (FOS), and / or starches for those following dietary programs requiring their avoidance.

This paper argues that the prebiotic definition in 2010 (inulin, FOS, tGOS, and lactualose) should be explanded to include inulin, FOS, tGOS, human milk, oligosaccharides, and candidate prebiotics such as resistant starch, pectin, arabinoxylan, whole grains, other dietary fibers, and noncarbs that exert action through modulation of the microbiome:

The name of the study is «Dietary fructo - oligosaccharides and inulin decrease resistance of rats to salmonella: protective role of calcium» — in PubMed.

Studies suggest that dietary fiber from whole grains such as wheat and oats increases stool weight.31 The increase in stool weight is caused by the presence of fiber, water that the fiber holds, and partial fermentation of fiber and oligosaccharides, which increases the amount of beneficial bacteria in stool.32 The large intestine responds to the larger and softer mass of residue produced by a higher fiber diet by contracting, which speeds the movement of the bowel contents towards excretion.

TABLE 7 - 1 Characteristics of Dietary Fiber Characteristic Dietary Fiber Nondigestible animal carbohydrate No Carbohydrates not recovered by alcohol precipitationa Yes Nondigestible mono - and disaccharides and polyols No Lignin Yes Resistant starch Some Intact, naturally occurring food source only Yes Resistant to human enzymes Yes Specifies physiological effect No a Includes inulin, oligosaccharides (3â $ «10 degrees of polymerization), fructans, poly - dextrose, methylcellulose, resistant maltodextrins, and other related compounds.

Examples of Dietary and Functional Fibers As described in the report, Dietary Reference Intakes: Proposed Definition of Dietary Fiber (IOM, 2001), Dietary Fiber includes plant nonstarch poly - saccharides (e.g., cellulose, pectin, gums, hemicellulose, Î ² - glucans, and fibers contained in oat and wheat bran), plant carbohydrates that are not recovered by alcohol precipitation (e.g., inulin, oligosaccharides, and fructans), lignin, and some resistant starch.