Sentences with phrase «dietary polyphenols»
"Dietary polyphenols" refers to natural compounds found in certain foods, such as fruits, vegetables, and beverages like tea and coffee. These compounds have strong antioxidant properties and can offer various health benefits, like reducing inflammation and protecting against certain diseases. Full definition
The largest subclass of dietary polyphenols is flavonoids (8,9).
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Experimental research has shown that when common dietary polyphenols are subjected to fermentation, the newly formed biotransformation phytochemicals are more capable of causing a beneficial shift in microbial growth stimulation [148].
As interpreted by the Linus Pauling Institute and the European Food Safety Authority, dietary polyphenols, such as those ingested by consuming coffee, have little or no direct antioxidant value following ingestion.
The Dietary Polyphenol Ellagic Acid is a potent inhibitor of hOAT1 - 2005 The American Society for Pharmacology and Experimental Therapeutics.
Building on the findings that dietary polyphenols have antioxidant agents and may improve cognitive function researchers from the National Institute of Mental Health Neurosciences in Bangalore hypothesized that the cocoa and polyphenol contents in chocolate may have similar qualities.
In addition to a calorie restricted diet, the authors cite vitamin E, dietary polyphenols (including GSPE and resveratrol), curcumin, spices and homocysteine reduction.