Sentences with phrase «dietary protein intake from»

The discovery, reported in the American Journal of Clinical Nutrition, suggests that the widespread practice of throwing away egg yolks to maximize one's dietary protein intake from eggs is counterproductive, said Nicholas Burd, a University of Illinois professor of kinesiology and community health who led the research.

Not exact matches

The study's focus on added sugars detracts from the issue of overweight and obesity from the real dietary issue — lowering energy (kilojoule) intake from any energy source — fat, protein, starch or sugars» said the Council's CEO, Mr Geoff Parker.

To examine the relationship between dietary intake of major sources of protein and kidney function, a team led by Woon - Puay Koh, MBBS (Hons), PhD (Duke - NUS Medical School and Saw Swee Hock School of Public Health in National University of Singapore) analyzed data from the Singapore Chinese Health Study, a prospective study of 63,257 Chinese adults in Singapore.

The new MyPlate guidelines, pioneered by Michelle Obama, still suggest at least half of dietary intake come from starches and sugars (grains and fruit), less than 1/4 come from protein, and another 1/4 come from vegetables, which could also be starchy.

For example, in a study published in The American Journal of Clinical Nutrition, Weigle et al. showed that an increase in dietary protein from 15 % to 30 % of energy and a reduction in fat from 35 % to 20 % produces a sustained decrease in appetite and calorie intake and results in significant weight loss, and other researchers have gotten similar results when comparing protein and carbs in terms of satiety.

«the lowest level of dietary protein intake that will balance the losses of nitrogen from the body, and thus maintain the body protein mass, in persons at energy balance with modest levels of physical activity.»

Dr. Herta Spencer, of the Veterans Administration Hospital in Hines, Illinois, explains that the animal and human studies that correlated calcium loss with high protein diets used isolated, fractionated amino acids from milk or eggs.19 Her studies show that when protein is given as meat, subjects do not show any increase in calcium excreted, or any significant change in serum calcium, even over a long period.20 Other investigators found that a high - protein intake increased calcium absorption when dietary calcium was adequate or high, but not when calcium intake was a low 500 mg per day.21

Basically we want about 10 - 20 % of our dietary intake to be from protein.

In conclusion, a 15 % increase in energy from dietary protein at constant carbohydrate intake produces a sustained decrease in ad libitum caloric intake that may be mediated by increased CNS leptin sensitivity and results in clinically significant weight loss.

Conclusions: An increase in dietary protein from 15 % to 30 % of energy at a constant carbohydrate intake produces a sustained decrease in ad libitum caloric intake that may be mediated by increased central nervous system leptin sensitivity and results in significant weight loss.

«I should note that the maximum recommended amount of daily protein intake according to the Dietary Reference Intake data from the USDA is 0.9 to one gram per pound bodyweight,» says intake according to the Dietary Reference Intake data from the USDA is 0.9 to one gram per pound bodyweight,» says Intake data from the USDA is 0.9 to one gram per pound bodyweight,» says Bonci.

A high protein diet, where studies show the most benefit, is considered one where anywhere from 20 - 35 % of calories are coming from protein, and yet most people who come to see us at Parsley are averaging less than 15 % of dietary intake from protein.

A classical ketogenic diet — with a staggering 70 - 90 percent of total calories coming from fat — might not be necessary.51 Classical ketogenic diets restrict protein as well as carbohydrate, since 48 - 58 percent of the amino acids in dietary proteins can be glucogenic, thereby undermining the purpose of a diet intended to generate a high amount of ketones and limit glucose as much as possible.46 As therapy for AD, however, simply lowering carbohydrate intake to a point where some ketones are generated and hyperinsulinemia is corrected could have positive effects just by easing the metabolic burden on the brain.

According to the Institute of Medicine, children ages 4 to 18 should obtain no more than 30 percent of their daily calorie intake from dietary protein, which is a maximum of 120 grams of protein per day for children consuming 1,600 calories a day.

Only those who markedly decrease their animal protein intake may expect to benefit from dietary recommendations.

In humans, data collected from 38 different trials of food consumption that used widely varying intakes of protein, from 8 to 54 % of energy, showed: «Percent dietary protein was negatively associated with total energy intake (F = 6.9, P < 0.0001) irrespective of whether carbohydrate (F = 0, P = 0.7) or fat (F = 0, P = 0.5) were the diluents of protein.

A number of other dietary factors can impair the production of anti-inflammatory hormones, thereby increasing the inflammatory ones: low levels of vitamins B6, C, E, niacin, and the minerals magnesium, calcium, and zinc (these should come from a healthy diet); trans fat; low protein intake; excess stress; and aging, which increases the risk of more inflammatory chemicals.

Ten to 35 percent of your caloric intake needs to come from protein, states the Dietary Guidelines for Americans 2010.

A review of the somewhat limited data from these and earlier studies (1) indicated that inhibition of tumor development as a result of marginal intakes of various proteins could be abolished by supplementation with the respective limiting amino acid for each protein... [O] ur results suggest that the enhancement of focus development by lysine supplementation of gluten is due to a general improvement in dietary protein quality and not to any particular metabolic effect peculiar to lysine.

Protein change theory states that for strength and muscle gains there must be a sufficient increase in dietary protein from habitual intake to study intake.1 This means once a study comparing protein intake establishes sufficient «spread», the researchers must also ensure that the subjects are consuming sufficiently more protein than their typical, pre study Protein change theory states that for strength and muscle gains there must be a sufficient increase in dietary protein from habitual intake to study intake.1 This means once a study comparing protein intake establishes sufficient «spread», the researchers must also ensure that the subjects are consuming sufficiently more protein than their typical, pre study protein from habitual intake to study intake.1 This means once a study comparing protein intake establishes sufficient «spread», the researchers must also ensure that the subjects are consuming sufficiently more protein than their typical, pre study protein intake establishes sufficient «spread», the researchers must also ensure that the subjects are consuming sufficiently more protein than their typical, pre study protein than their typical, pre study intake.

Evidence - based recommendations for optimal dietary protein intake in older people: a position paper from the PROT - AGE Study Group.

Dietary Protein Intake and Coronary Heart Disease in a Large Community Based Cohor: Results from the Atherosclerosis Risk in Communities (ARIC) Study.

Mettler, et al. [29] also found that a caloric reduction coming from dietary fat while maintaining adequate carbohydrate intake and increasing protein to 2.3 g / kg maintained performance and almost completely eliminated LBM losses in resistance trained subjects.

Subjects with renal insufficiency, even subclinical, kidney transplant patients and people with metabolic syndrome or other obesity - related conditions, will be more susceptible to the hypertensive effect of amino acids, especially of the sulphated variety.104 The well - documented correlation between obesity and reduced nephron quantity on raised blood pressure puts subjects with T2D or metabolic syndrome at risk, even if in diabetics with kidney damage the effects are not always consistent with the hypothesis.12, 105,106 In fact, although some authors have reported a positive influence of a reduction in protein intake from 1.2 to 0.9 g / kg, over the short term, on albuminuria in T2D, 107 the same authors have subsequently stated instead that dietary protein restriction is neither necessary nor useful over the long term.108

These «deficiencies» are usually from suboptimal or outright deficient intake of some important nutritive factors, and while dietary protein or fatty acids deficiencies (which do impair testosterone production) are almost unheard of there are some vitamins or minerals which are a bit more commonly deficient.

After adjusting for major lifestyle and dietary risk factors, the HR per 10 % increment of animal protein intake from total energy intake was 1.02 (95 % CI, 0.98 - 1.05; P for trend =.33) for all - cause mortality and 1.08 (95 % CI, 1.01 - 1.16; P for trend =.04) for CVD mortality.

In a pilot study from our lab, we showed that breakfast skipping adolescents exhibit greater appetite and reduced satiety throughout the morning, leading to increased energy intake; however, the addition of breakfast, particularly breakfast meals containing increased dietary protein, reversed these outcomes [9].

Both the current US macronutrient intakes and suggested healthful levels differ considerably from average levels obtained from ethnographic (20) and quantitative (21) studies of hunter gatherers in which dietary protein is characteristically elevated (19 — 35 % of energy) at the expense of carbohydrate (22 — 40 % of energy)(20,21).

Indeed, Weigle et al (37) showed that increasing the dietary protein content from 15 % to 30 % produced a sustained decrease in ad libitum intakes.

Biomarker - calibrated dietary energy and protein intake associations with diabetes risk among postmenopausal women from the Women's Health Initiative

According to a 2011 presentation in The British Journal of Nutrition («Estimation of the dietary nutrient profile of free - roaming feral cats: possible implications for nutrition of domestic cats,» by Esther A. Plantinga, Guido Bosch, and Wouter H. Hendriks, «The results show that feral cats are obligatory carnivores, with their daily energy intake from crude protein being 52 %, from crude fat 46 % and from N - free extract only 2 %.»

Undernutrition - The temporary or chronic state resulting from intake of lower than recommended daily dietary energy and / or protein requirements, through either insufficient food intake, poor absorption, and / or poor biological use of nutrients consumed.