Inverse relation of
dietary protein markers with blood pressure.
Inverse relation of
dietary protein markers with blood pressure: findings for 10 020 men and women in the INTERSALT study.
Not exact matches
Much more impressive evidence also was published to show that the early stages of heart disease, atherosclerosis, and its predictive serum cholesterol
marker, were increased much more by
dietary protein than by
dietary fat, especially the
protein in animal - based foods.»
Furthermore, plant
protein has been shown to be a strong
marker of
dietary quality, whereas the findings for animal
protein are currently equivocal (5).
The study looked at daily sleep and
dietary habits, serum blood sugar and inflammation
markers (hemoglobin A1c and C - reactive
protein), and the recurrence of cancer and breast tumors.
In particular, the study notes that current
dietary protein recommendations stem from short - term (6 month) studies and evaluate indicators like growth and
protein markers rather than actual health endpoints.