Sentences with phrase «dietary quality index»

A dietary quality index was developed reflecting the percentage of calories people derive from nutrient - rich, unprocessed plant foods on a scale of 0 to 100.

A dietary quality index was developed that simply reflects the percentage of calories people derive from nutrient - rich, unprocessed plant foods on a scale of 0 to 100.

Not exact matches

The Dietary Guideline Index, a measure of diet quality, was updated to reflect the 2013 Australian Dietary Guidelines.

Nutrient intake and dietary quality, as assessed by the Healthy Eating Index 2010 (HEI - 2010), were measured in

Qin; her mentor Elisa V. Bandera, MD, PhD, professor of epidemiology at Rutgers Cancer Institute of New Jersey; and fellow researchers evaluated the impact of three index - based dietary patterns: the 2005 Healthy Eating Index (HEI - 2005), which was based on the federal Dietary Guidelines for Americans; the 2010 Healthy Eating Index (HEI - 2010), which reflects the most recent dietary guidelines and has an increased emphasis on quality; and the Alternate Healthy Eating Index - 2010 (AHEI - 2010), which is based on a different nutrition guide, the Healthy Eating Pyrindex - based dietary patterns: the 2005 Healthy Eating Index (HEI - 2005), which was based on the federal Dietary Guidelines for Americans; the 2010 Healthy Eating Index (HEI - 2010), which reflects the most recent dietary guidelines and has an increased emphasis on quality; and the Alternate Healthy Eating Index - 2010 (AHEI - 2010), which is based on a different nutrition guide, the Healthy Eating Pdietary patterns: the 2005 Healthy Eating Index (HEI - 2005), which was based on the federal Dietary Guidelines for Americans; the 2010 Healthy Eating Index (HEI - 2010), which reflects the most recent dietary guidelines and has an increased emphasis on quality; and the Alternate Healthy Eating Index - 2010 (AHEI - 2010), which is based on a different nutrition guide, the Healthy Eating PyrIndex (HEI - 2005), which was based on the federal Dietary Guidelines for Americans; the 2010 Healthy Eating Index (HEI - 2010), which reflects the most recent dietary guidelines and has an increased emphasis on quality; and the Alternate Healthy Eating Index - 2010 (AHEI - 2010), which is based on a different nutrition guide, the Healthy Eating PDietary Guidelines for Americans; the 2010 Healthy Eating Index (HEI - 2010), which reflects the most recent dietary guidelines and has an increased emphasis on quality; and the Alternate Healthy Eating Index - 2010 (AHEI - 2010), which is based on a different nutrition guide, the Healthy Eating PyrIndex (HEI - 2010), which reflects the most recent dietary guidelines and has an increased emphasis on quality; and the Alternate Healthy Eating Index - 2010 (AHEI - 2010), which is based on a different nutrition guide, the Healthy Eating Pdietary guidelines and has an increased emphasis on quality; and the Alternate Healthy Eating Index - 2010 (AHEI - 2010), which is based on a different nutrition guide, the Healthy Eating PyrIndex - 2010 (AHEI - 2010), which is based on a different nutrition guide, the Healthy Eating Pyramid.

The Dietary Inflammatory Index — developed to assess the quality of diet from maximally to minimally inflammatory based on nutrients consumed — helped them accomplish that.

Researchers based their conclusions about improved dietary intake on participants» scores on the Healthy Eating Index (HEI), a tool used to measure diet quality and adherence to the 2010 Dietary Guidelines for Amedietary intake on participants» scores on the Healthy Eating Index (HEI), a tool used to measure diet quality and adherence to the 2010 Dietary Guidelines for AmeDietary Guidelines for Americans.

The Healthy Eating Index is a measure of diet quality that assesses conformance to the USDA's Dietary Guidelines for Americans.

Glycemic index (GI; the quality of carbohydrate) was determined from the 24 - h dietary recalls by using published tables (24, 25) and was previously reported (26).

If you compare the nutritional quality of «vegan [vs.] vegetarian, semi-vegetarian, pesco - vegetarian and omnivorous diets, traditional healthy diet - indexing systems, like compliance with the dietary guidelines, consistently indicate the most plant - based diet as «the most healthy one.»

In applying a predefined algorithm, we identified strong evidence of a causal relationship for protective factors, including intake of vegetables, nuts, and monounsaturated fatty acids and Mediterranean, prudent, and high - quality dietary patterns, and harmful factors, including intake of trans — fatty acids and foods with a high glycemic index or load and a western dietary pattern.

Results Strong evidence supports valid associations (4 criteria satisfied) of protective factors, including intake of vegetables, nuts, and «Mediterranean» and high - quality dietary patterns with CHD, and associations of harmful factors, including intake of trans — fatty acids and foods with a high glycemic index or load.