Sentences with phrase «dietary reference»

The scientists who reviewed the vitamin D findings fall heavily into this camp: trials «typically provide the highest level of scientific evidence relevant for dietary reference intake development,» they wrote.

In this process, dietary reference values are also taken into account.

In 2005, the National Academy of Sciences established a set of Dietary Reference Intakes (DRIs) for protein that included age and gender specific Recommended Dietary Allowances (RDAs) for protein.

The evidence for supplementary vitamin D was included in the EFSA Scientific Opinion on Dietary Reference Values Oct 2016 and also in the EU authorised disease risk reduction health claim for vitamin D and risk of falling and fractures based on the EFSA evaluation of the evidence.

In 1998, the Food and Nutrition Board of the National Academy of Sciences established Dietary Reference Intake (DRI) recommendations for vitamin B1.

Zinc intake of US preschool children exceeds new dietary reference intakes.

«The recommended Dietary Reference Intake (DRI) is 0.8 grams of protein per kilogram of body weight, or 0.36 grams per pound.

Protein Requirements According to the Canadian Dietary Reference Intake guidelines: sedentary adult women require 46 grams of protein per day, while sedentary adult males require 56 grams to avoid deficiency.

In 1997, the board issued a new set of guidelines for nutrients now known as dietary reference intakes, or DRIs.

The most widely cited Dietary Reference Intake suggests the average sedentary adult needs 0.75 to 0.8 grams of protein / kg of body weight.

Carbohydrates in Your Diet Carbohydrate Dietary Reference Intakes

In 2001, the Institute of Medicine increased dietary reference intakes of Vitamin K to 90 microg / d for females and 120 microg / d for males, an increase of 50 % from previous recommendations.

The estimated Dietary Reference Intakes (DRI) for iron in males aged 19 and older is 8 mg daily; females aged 19 — 50 should get 18 mg daily, and 8 mg daily for females 51 and older.

Although there aren't specific dietary reference intake recommendations for soluble fiber — as with total fiber — the U.S. Department of Health and Human Services» therapeutic lifestyle changes, or TLC, diet for lowering cholesterol provides recommendations specifically for soluble fiber intake.

The National Academies of Sciences, Engineering and Medicine, Health and Medicine Division sets daily dietary reference intakes for vitamins and minerals.

As a guideline, the US Dietary Reference Intake (DRI) / Recommended Dietary Allowance (RDA) for protein is 46 grams each day for adult women and 56 grams each day for men, while the National Health and Nutrition Examination Survey found that the average American male consumes 102 grams of protein per day and the average female eats about 70 grams.

This recipe for Healthy Turkey Salad contains nearly the whole Dietary Reference Intake (DRI) in one meal.

Trumbo P, Schlicker S, Yates AA, Poos M. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.

The current vitamin D Dietary Reference Intake (DRI) for males / females aged 1 - 69 is 600 IU, and 800 IU for people who are 70 + years old.

In 2000, the Institute of Medicine at the National Academy of Sciences established Dietary Reference Intake (DRI) standards for iron.

Lesson plan with presentation and activity sheets looking at nutritional requirements over a lifetime, as well as exploring the concepts of energy balance, healthy eating and meal planing to meet the recommended Dietary Reference Values for energy, macronutrients and micronutrients.

In 2000, the National Academy of Sciences established a set of Dietary Reference Intakes (DRIs) for vitamin E.

A number of our recipes are very niacin rich, including 13 that contain more than the Dietary Reference Intake (DRI) requirement.

Because we tend to de-emphasize grain intake in our WHFoods recipes and meal plans, and because we generally tend to emphasize intake of low glycemic index foods that have limited to moderate amounts of available carbohydrates, we set a WHFoods recommendation level of 225 grams for total carbohydrate — about 10 % higher than the low end of the range recommended by the National Academy of Sciences (NAS) in its discussion of Dietary Reference Intakes.

We have 61 recipes with more than one quarter of the Dietary Reference Intake (DRI) for vitamin B1.

The dietary reference intake for dietary fiber is between 21 and 38 grams per day for adults.

(2002/2005) Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids.

The US based Food and Nutrition Board of the Institute of Medicine in its February 2004 report on «Dietary Reference Intakes for Water, Potassium, Sodium, Chloride and Sulfate» states, ``... caffeinated beverages appear to contribute to the daily total water intake similar to that contributed by Non-Caffeinated beverages.»

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids

One widely available brand has more than twice the Dietary Reference Intake (DRI) for B12 in one and one - half tablespoons of yeast.

Dietary Reference Intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients).

Based on insufficient evidence of links to dental caries, behaviour problems, cancer, risk of obesity and risk of hyperlipidemia, no upper limit (UL) was set within the Dietary Reference Intakes for added sugars.

Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes: Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate.

Dietary Reference Intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride.

Dietary reference intakes for calcium and vitamin D. Food and Nutrition Board, Institute of Medicine, National Academies.

Dietary Reference Intakes (DRI) and Recommended Dietary Allowances (RDA) from the US Department of Agriculture's Food and Nutrition Information Center

Dietary reference intakes essential guide nutrient requirements.