Sentences with phrase «dietary reference intakes for»

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenium, Nickel, Silicon, Vanadium, and Zinc.

368 DIETARY REFERENCE INTAKES for CHD for every 1 percent reduction in serum cholesterol (Lipid Research Clinics Program, 1984), these results suggest substantial benefits from consumption of high amounts of viscous Dietary and Functional Fibers and support the epidemiological findings regarding fiber and CHD.

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids, Part I.

Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride.

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids.

Dietary Reference Intakes for vitamin C, Vitamin E, Selenium, and Carotenoids.

The National Academies of Sciences, Engineering and Medicine, Health and Medicine Division sets daily dietary reference intakes for vitamins and minerals.

There are currently no separate dietary reference intakes for seniors...

««Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids», Food and Nutrition Board.

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.

Although an RDA for K2 hasn't been established, Dietary Reference Intakes for vitamin K1 suggest between 90 - 120 µg / day.

A report published by the Institute of Medicine, titled «Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids,» makes a statement to the contrary.

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.

Dietary reference intakes for water, potassium, sodium, chloride, and sulfate.

Dietary reference intakes for calcium and vitamin D. Food and Nutrition Board, Institute of Medicine, National Academies.

Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes: Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate.

Dietary Reference Intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients).

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids

The US based Food and Nutrition Board of the Institute of Medicine in its February 2004 report on «Dietary Reference Intakes for Water, Potassium, Sodium, Chloride and Sulfate» states, ``... caffeinated beverages appear to contribute to the daily total water intake similar to that contributed by Non-Caffeinated beverages.»

The dietary reference intake for dietary fiber is between 21 and 38 grams per day for adults.

Dietary Reference Intake There is no official Recommended Dietary Allowance or Dietary Reference Intake for this mineral but a minimum requirement range has been estimated at 200 - 500 mg per day.

Not exact matches

Because we tend to de-emphasize grain intake in our WHFoods recipes and meal plans, and because we generally tend to emphasize intake of low glycemic index foods that have limited to moderate amounts of available carbohydrates, we set a WHFoods recommendation level of 225 grams for total carbohydrate — about 10 % higher than the low end of the range recommended by the National Academy of Sciences (NAS) in its discussion of Dietary Reference Intakes.

We have 61 recipes with more than one quarter of the Dietary Reference Intake (DRI) for vitamin B1.

The Grocery Manufacturers Association (GMA) last week urged the Food and Drug Administration to ensure any proposed long - term sodium reduction targets are based on a review of the Dietary Reference Intake (DRI) for sodium, future knowledge gained from work on the short - term sodium reduction targets, results of new research that will become available on human health outcomes and dietary sodium intake, and the emergence of new technologies that allows sodium reduction targets to be safely and effectively acDietary Reference Intake (DRI) for sodium, future knowledge gained from work on the short - term sodium reduction targets, results of new research that will become available on human health outcomes and dietary sodium intake, and the emergence of new technologies that allows sodium reduction targets to be safely and effectively achIntake (DRI) for sodium, future knowledge gained from work on the short - term sodium reduction targets, results of new research that will become available on human health outcomes and dietary sodium intake, and the emergence of new technologies that allows sodium reduction targets to be safely and effectively acdietary sodium intake, and the emergence of new technologies that allows sodium reduction targets to be safely and effectively achintake, and the emergence of new technologies that allows sodium reduction targets to be safely and effectively achieved.

One widely available brand has more than twice the Dietary Reference Intake (DRI) for B12 in one and one - half tablespoons of yeast.

Contains a rider blocking funds from being used to work on «any regulations applicable to food manufacturers for population - wide sodium reduction actions or to develop, issue, promote or advance final guidance applicable to food manufacturers for long term population - wide sodium reduction actions until the date on which a dietary reference intake report with respect to sodium is completed.»

So, if bioactives promote health, and scientists can demonstrate that, then what criteria must be met to have recommendations like Recommended Dietary Allowances (RDAs) or Dietary Reference Intakes (DRIs) set for bioactives?

One widely available brand has more than twice the Dietary Reference Intake (DRI) for B12 in one and one - half tablespoons of yeast.

The recommendations for calcium that are provided in the Dietary Reference Intakes (DRIs) developed by the Food and Nutrition Board (FNB) at the Institute of Medicine of the National Academies (formerly National Academy of Sciences) are:

If you want to minimize your exposure to dietary acrylamide, you'll need to restrict your intake of the above foods in order to stay well under the EPA reference dose maximum safety level of 2 micrograms per kilogram of body weight (or about 140 micrograms for a person weighing 150 pounds).

We have 61 recipes with more than one quarter of the Dietary Reference Intake (DRI) for vitamin B1.

In 1998, the Food and Nutrition Board of the National Academy of Sciences established Dietary Reference Intake (DRI) recommendations for vitamin B1.

As our WHFoods recommendation for daily intake of vitamin B1, we chose the Dietary Reference Intake (DRI) level for men 14 and older of 1.2 milliintake of vitamin B1, we chose the Dietary Reference Intake (DRI) level for men 14 and older of 1.2 milliIntake (DRI) level for men 14 and older of 1.2 milligrams.

In that report you'll see «% RI», which I assume is short for percentage of Dietary Reference Intake.

(This is the amount that constitutes the DRI, or Dietary Reference Intake level for this mineral.)

Intake recommendations for zinc and other nutrients are provided in the Dietary Reference Intakes (DRIs) developed by the Food and Nutrition Board (FNB) at the Institute of Medicine of the National Academies (formerly National Academy of Sciences)[2].

Tufts research scientists work with federal agencies to establish the USDA Dietary Guidelines for Americans, the Dietary Reference Intakes, and other significant public policies.

As described earlier, the average dietary intake for vitamin C in the United States is just above the Dietary Reference Intake (DRI) level for both adult men and adultdietary intake for vitamin C in the United States is just above the Dietary Reference Intake (DRI) level for both adult men and adult intake for vitamin C in the United States is just above the Dietary Reference Intake (DRI) level for both adult men and adultDietary Reference Intake (DRI) level for both adult men and adult Intake (DRI) level for both adult men and adult women.

The table below displays the Dietary Reference Intakes (DRIs) for carbohydrates amongst all age groups of both sexes.

Dietary Reference Intake Because the body manufactures biotin, no official Dietary Reference Intake or Recommended Dietary Allowance has been set for this vitamin.

In 2001, the Institute of Medicine increased dietary reference intakes of Vitamin K to 90 microg / d for females and 120 microg / d for males, an increase of 50 % from previous recommendations.

Table: Dietary Reference Intakes (DRIs): daily recommended intakes of protein for indivIntakes (DRIs): daily recommended intakes of protein for indivintakes of protein for individuals.

The DRI (dietary reference intake) or RDA (recommended daily allowance) for protein is 0.8 g / Kg of body weight.

The estimated Dietary Reference Intakes (DRI) for iron in males aged 19 and older is 8 mg daily; females aged 19 — 50 should get 18 mg daily, and 8 mg daily for females 51 and older.

In order to qualify for the calcium health claim, a dietary supplement much contain at least 20 % of the Reference Dietary Intake, which for calcium means at least 260 mg / sdietary supplement much contain at least 20 % of the Reference Dietary Intake, which for calcium means at least 260 mg / sDietary Intake, which for calcium means at least 260 mg / serving.

According to US & Canadian Dietary Reference Intake guidelines, the protein Recommended Dietary Allowance (RDA) for adults is based on 0.8 grams protein per kilogram body weight.

The table also provides dietary reference intakes (DRIs) for adult males (M) and adult females (F) who aren't pregnant or lactating.

What the RDA Doesn't Take into Account RDA and DRI (Dietary Reference Intakes) are «necessary» amounts for baseline health.

Important, the NAS did not consider these ranges to be Dietary Reference Intake guidelines that established specific upper (or lower) limits for protein iIntake guidelines that established specific upper (or lower) limits for protein intakeintake.