Sentences with phrase «dietary risk»

"Dietary risk" refers to the possibility of experiencing negative health consequences due to the food and drinks we consume. It indicates the potential dangers associated with certain types of diets or eating habits that may affect our well-being and increase the chances of developing health problems. Full definition
These small, sweet fruits are fairly low in calories and free of saturated fat and cholesterol, which are two major dietary risk factors for heart disease.
«Using Multicountry Ecological and Observational Studies to Determine Dietary Risk Factors for Alzheimer's Disease,» a review article from the Journal of the American College of Nutrition presents the data.
«Aldicarb no longer meets our rigorous food safety standards and may pose unacceptable dietary risks, especially to infants and young children,» the EPA said in announcing the agreement.
Among dietary risk factors, these investigators were most concerned about milk and dairy products, because the milk we drink today is produced from pregnant cows, in which estrogen and progesterone levels are markedly elevated.
Nutrition imbalance and angiotoxins as dietary risk factors in coronary heart disease.
The study calculated that not eating enough nuts and seeds was the third - leading dietary risk factor for death and disability in the world, killing more people than processed meat consumption, and potentially leading to the deaths of 15 times more people than all those who die from overdoses of heroin, crack cocaine, and all other illicit drugs combined.
Dietary risk factors for inflammatory bowel disease: a multicenter case - control study in Japan.
Dietary risks in aggregate top the rankings worldwide: In the U.S., too little fruit is the lead factor.
Around 6.5 million deaths globally are attributed each year to poor air quality inside and outside, making it the world's fourth - largest threat to human health, behind high blood pressure, dietary risks and smoking.
«Increased meat consumption, especially when cooked at high temperatures, linked to elevated kidney cancer risk: Individuals with certain genetic variations more vulnerable to dietary risk
Changing environmental influences is also important, labelling the dietary risks on animal products, policies to enforce marketing and advertisements, not marketing to children, and educational strategies could be highly effective (but difficult at first to change within policy).
After adjusting for lifestyle and dietary risk factors, a major study involving 131,342 participants found that for every 3 - percent increase in plant protein the participants worked into their diets, they saw their risk for death from causes including heart disease drop by 10 percent over a 32 - year period.
Identification of a dietary risk factor for cholesterol gallstone formation in a highly prevalent area
Environmental and dietary risk factors may also play a role in predisposing cats to hyperthyroidism, though the specific mechanisms are not known.
A combination of 14 dietary risk factors... Read more
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