Sentences with phrase «dietary salt»

A high dietary salt intake is linked to high blood pressure, which is a risk factor for stroke, heart attacks, heart failure and kidney disease.

High dietary salt may worsen multiple sclerosis symptoms, and is linked to greater risk of further neurological deterioration, researchers report.

By how much does dietary salt reduction lower blood pressure?

It was literally once worth its weight in gold, and now added dietary salt has come under scrutiny in the health and medical communities.

Cheese is a major contributor to dietary salt intake, with the average person consuming 9 kg of cheese every year.

Those efforts — such as cutting back on dietary salt in order to reduce fluid retention — can help keep heart failure patients active and in relatively good health, Latifah said.

I found Graham Lawton's article on dietary salt rather disappointing (3 December, p 46), not because it disagreed with my own point of view, but because it stuck to the establishment line.

A researcher explains why there may never be a good study on whether excess dietary salt causes hypertension and heart disease

I found Graham Lawton's article on dietary salt rather disappointing (3 December, p 46), not because it disagreed with my...

The researchers then looked at x-rays and scans to find out if the disease had progressed further, and once again found a link between dietary salt intake and radiological evidence of further deterioration.

«Despite the overwhelming evidence linking dietary salt to disease in humans, the potential evolutionary advantage of storing so much salt in the body has not been clear,» says senior study author Jens Titze, who studies the link between sodium metabolism and disease at Vanderbilt University School of Medicine.

There was a significant reduction in dietary salt consumption from 2000 - 1 to 2008 - 11 of 0.9 g of salt per day, consistent with the total reduction in salt consumption of 1.4 g per day reported nationally when also discretionary use of salt is taken into account.

And their findings suggest further research into whether dietary salt reduction could ease MS symptoms or slow the progression of the disease might now be warranted, they add.

«In a study that seems likely to re-energize the debate over dietary salt, European researchers found that the changes in the amount of sodium excreted in the urine were related to changes in systolic blood pressure.

And the evidence shows that curbing dietary salt at the population level is one of the most cost effective means of improving public health.

The current recommended dietary salt intake in the UK is 6 g / day, but is widely exceeded, according to dietary surveys.

Cutting dietary salt would reduce people's risk for developing high blood pressure, which has been diagnosed in 40 percent of adults aged 25 and older worldwide, and heart disease, which was the cause of 30 percent of all deaths in 2008.

Those whose dietary salt intake was high were almost 3.5 times as likely to have radiological signs of further progression.

Researchers looked at the geographical distribution of habitual dietary salt intake in Britain and its association with manual occupations and educational attainments, both indicators of socio - economic position and key determinants of health.

Salt intake was not measured in this particular group, but the substantial fall in salt consumption in the population samples suggests that the decrease in blood pressure would largely have been attributable to less dietary salt rather than to medication, say the authors.

Although dietary salt intake positively correlates with blood pressure, the mechanisms linking salt to hypertension are not well understood.

Does whole body autoregulation mediate the hemodynamic responses to increased dietary salt in rats with clamped ANG II?

Not surprisingly, the move from a hunting - and - gathering diet to one consisting largely of grains and vegetables necessitated the procurement of supplemental dietary salt.

So perhaps modern diet precipitates our need for additional dietary salt.

For example, the Masai, nomadic cattle herders in East Africa, can easily obtain adequate dietary salt by drinking the blood of their livestock.

Dietary salt restrictions might help a pet with MVD or some other form of heart disease.

Healthy cats who eat food which does not normally exceed the sodium level of.2 % recommended by the Association of American Feed Control Officials (AAFCO), will not generally experience any adverse health effects from the occasional consumption of excess dietary salt.

[PMID 27480094] Association of interactions between dietary salt consumption and hypertension - susceptibility genetic polymorphisms with blood pressure among Japanese male workers.

The Salt Debate For decades, a sometimes furious battle has raged among scientists over the extent to which elevated salt consumption contributes to death, with one camp calling it a «public health hazard that requires vigorous attack» and another claiming the risks of dietary salt excess are exaggerated.

Professor Neal's food policy research program focuses on dietary salt reduction.

Bread is the biggest contributor of dietary salt in the UK, providing almost a fifth of the total derived from processed foods.

The 15 % fall in dietary salt intake over the past decade in England is likely to have had a key role in the 40 % drop in deaths from heart disease and stroke over the same period, concludes research published in the online journal BMJ Open.

A thematic analysis of the transcripts showed New Zealand consumers lacked the background knowledge necessary to understand and regulate their own salt intake and were unable to interpret existing food labels with respect to dietary salt.

But a study published by Cell Press March 3rd in Cell Metabolism reveals that dietary salt could have a biological advantage: defending the body against invading microbes.

«Due to the overwhelming clinical studies demonstrating that high dietary salt is detrimental to hypertension and cardiovascular diseases, we feel that at present our data does not justify recommendations on high dietary salt in the general population,» Jantsch says.

The findings suggest that dietary salt could have therapeutic potential to promote host defense against microbial infections.

Although this research does implicate salt intake as a risk factor, it is important to note that dietary salt is likely just one of the many environmental factors contributing to this complex disease, and very much influenced by one's genetic background.

Excess dietary salt can lead to high blood pressure, and an increased risk of heart attack, stroke, and kidney disease, as well as to other health problems.

This group were asked to provide urine samples on three separate occasions over a period of nine months to monitor changes in dietary salt intake, and their neurological health was then tracked for two years, between 2010 and 2012.

Scientists now suspect that immune cells collude with long - recognized culprits such as stress and dietary salt to drive up blood pressure.

After taking account of influential factors, such as smoking, age, gender, length of time after diagnosis, weight, treatment and circulating vitamin D, the analysis indicated a link between levels of dietary salt and worsening symptoms.

«High dietary salt may worsen multiple sclerosis symptoms.»

Anyone who has cut down on dietary salt will have noticed that food tastes insipid for a while, then taste returns, while «normal» saltiness tastes excessive.

David McCarron of Oregon Health Sciences University in Portland, who has been a paid consultant to the Salt Institute, is one researcher who disputes the strength of the link between dietary salt and disease.

Bad for your blood pressure perhaps, but dietary salt may concentrate in your skin to ward off bacteria.