And their findings suggest further research into whether
dietary salt reduction could ease MS symptoms or slow the progression of the disease might now be warranted, they add.
By how much does
dietary salt reduction lower blood pressure?
Not exact matches
There was a significant
reduction in
dietary salt consumption from 2000 - 1 to 2008 - 11 of 0.9 g of
salt per day, consistent with the total
reduction in
salt consumption of 1.4 g per day reported nationally when also discretionary use of
salt is taken into account.
And, you can do similar charts for all the other so - called Western diseases, which Burkitt thought related to the major
dietary changes that followed the Industrial Revolution — a
reduction in healthy plant foods (the sources of starch and fiber), and «a great increase in consumption of animal fats,
salt, and sugar.»
An in - depth look at the controversy surrounding the low
salt diet and whether
salt reduction is beneficial leading to the surprising conclusion that
salt is not nearly the
dietary villain -LSB-...]
He acknowledged that
salt in the diet is related to blood pressure and that federal policy since 1980 has encouraged a
reduction in
dietary sodium intakes.