Sentences with phrase «dietary saturated»
The phrase "dietary saturated" refers to a type of fat that is found in certain foods. It means that the food contains fats that are saturated with hydrogen atoms and can be harmful to our health if consumed in large amounts. Full definition
However, replacing dietary saturated fats with carbohydrates is associated with an increase in cardiovascular disease risk.
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A high dietary saturated fat intake from foods like cheese and chicken is linked to periodontal disease.
Only then will the percentage of calories from dietary saturated fats drop substantially and the enormous number of preventable cases of cardiovascular disease drop significantly.
However, avoiding both dietary saturated fats and obesity may offer results like this.
«The positive ecological correlations between national intakes of total fat and saturated fatty acids and cardiovascular mortality found in earlier studies were absent or negative in the larger, more recent studies,» the authors wrote, concluding that «the harmful effect of dietary saturated fatty acids and the protective effect of dietary polyunsaturated fatty acids on atherosclerosis and cardiovascular disease are questioned.»
This meta - analysis of epidemiologic studies showed there is no significant evidence for concluding dietary saturated fat is linked to coronary heart disease or cardiovascular disease.
Hence, extremely low, or conversely, high, lifelong consumption of dietary saturated fatty acids is likely to be discordant with the human genome.
Saturated fat levels in the blood are not associated with dietary saturated fat intake, but dietary carbohydrate intake.
High - Fat Diets Rich in Dietary Saturated Fat Protect Against Azoxymethane / Dextran Sulfate Sodium Induced Colon Cancer.
Saturated fat, carbohydrate, and cardiovascular disease: Scientific data do not support the recommendation of replacing dietary saturated fat with carbohydrates, which can worsen dyslipidemia, insulin resistance, obesity, and high cholesterol.
In response to a petition submitted by the American Heart Association, the FDA has amended the regulation about the relationship between dietary saturated fat and cholesterol and the risk of coronary heart disease.
They adjusted dietary saturated fat for total fat intake in their statistical models in order to tease apart the effects of saturated fat from total fat intake.
«This may suggest that limiting dietary saturated fat content, which we know is important for overall health and cardiovascular disease prevention, may also have a role in prostate cancer.»
However, vegans (supplemented properly with Vit B12) still lower their risk for cardiovascular disease by not throwing more dietary saturated fat + cholesterol onto the fire, raising LDL even further than necessary.
A strong body of evidence indicates that higher intake of most dietary saturated fatty acids is associated with higher levels of blood total cholesterol and low - density lipoprotein (LDL) cholesterol.
I believe that for the population at large, the saturated fat is worse, as dietary saturated fat independent of dietary cholesterol will increase serum cholesterol and cause inflammation, while dietary cholesterol is inefficiently absorbed in those who already have high serum cholesterol.
A recent 2017 study has determined that pure dietary saturated fats, especially coconut oil, can ease the suffering from inflammatory bowel diseases such as Crohn's disease.
A few months ago myself and two of the most eminent cardiologists in the world, Professor Rita Redberg from the University of California, San Francisco and editor of JAMA Internal Medicine and Pascal Meier, editor of BMJ Open Heart wrote a widely publicised editorial, citing up to date evidence and explaining the biology as to why insulin resistance and inflammation, and NOT dietary saturated fat, clogs the arteries.
Almonds have also proven more effective at balancing cholesterol than eliminating dietary saturated fats, while providing necessary fatty acids for better overall cardiovascular health.
Large amounts of unsaturated fatty acids that are not balanced by dietary saturated fats may result in low hormone production, cancer, autoimmune disease and many other problems.
«My research group and I believe that the high amounts of dietary saturated fats in the western diet promote atherosclerosis because they down - regulate the LDL receptor (a concept for which the Nobel prize in medicine was awarded in 1984).
Strong and consistent evidence indicates that dietary n - 6 polyunsaturated fatty acid (PUFA) are associated with improved blood lipids related to cardiovascular disease (CVD), in particular when PUFA is a replacement for dietary saturated fatty acid (SFA) or trans fatty acid.
«We show that high dietary saturated fat content is associated with increased prostate cancer aggressiveness,» said Emma H. Allott, PhD, a research assistant professor in the UNC Gillings School of Global Public Health.
It is time to shift the public health message in the prevention and treatment of coronary artery disease away from measuring serum lipids and reducing dietary saturated fat.
New research shows that replacing dietary saturated fats with carbohydrates IS associated with an increase in heart disease risk
Recent studies showed that, compared with dietary saturated fat, the saturated fat to fiber ratio was a stronger predictor of lipoprotein response in persons consuming beef or vegetarian diets (76).
The beginning of this very recent BMJ letter, 31 March 2017, reviewing several mega-studies, states early in their editorial: «Despite popular belief among doctors and the public, the conceptual model of dietary saturated fat clogging a pipe is just plain wrong.»
Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women, in American Journal of Clinical Nutrition, Vol.
«A recent meta - analysis of prospective epidemiologic studies found no evidence that dietary saturated fat is associated with an increased risk of coronary heart disease or cardiovascular disease,» said Fallon Morell
These are typically the dietary saturated fats — like dairy fats for example.
there is no significant evidence for concluding that dietary saturated fat is associated with an increased risk of CHD
Influence of dietary saturated fat intake on endothelial fibrinolytic capacity in adults.
There is no significant evidence for concluding that dietary saturated fat is associated with an increased risk of coronary heart disease, stroke, or cardiovascular disease [1].
New insights into the health effects of dietary saturated and omega - 6 and omega - 3 polyunsaturated fatty acids.
Mechanistically the candidates for harm from saturated fats seem to occur only in metabolic syndrome, and even there people with metabolic syndrome seem to do better on low - carb diets with significant amounts of dietary saturated fat, so the feared mechanisms probably aren't that crucial.
The authors concluded, «there is no significant evidence for concluding that dietary saturated fat is associated with an increased risk of CHD (coronary heart disease) or CVD (cardiovascular disease).
«In summary, randomized controlled trials that lowered intake of dietary saturated fat and replaced it with polyunsaturated vegetable oil reduced CVD by?
We do not believe that dietary saturated fats are the sole or even main cause of atherosclerosis, but rather are a part of many dietary elements that promote heart disease».
The results of this study clearly state there is «no significant evidence for concluding that dietary saturated fat is associated with an increased risk of heart disease».
«The aspect of dietary saturated fat that is believed to have the greatest influence on cardiovascular risk is elevated concentrations of low density lipoprotein (LDL) cholesterol.