Sentences with phrase «dietary saturated fat causes»

Okay, so observational studies can not prove that dietary saturated fat causes heart disease.

Not exact matches

Although early studies showed that saturated fat diets with very low levels of PUFAs increase serum cholesterol, whereas other studies showed high serum cholesterol increased the risk of coronary artery disease (CAD), the evidence of dietary saturated fats increasing CAD or causing premature death was weak.

Most people still cling to the old misguided «science» of saturated fats causing obesity and heat disease created by one flawed study and carried by the medical establishment and the media, enough to create a huge no or low fat industry that actually has contributed more to obesity and heart disease than any other dietary choice before.

A lack of necessary dietary fats, especially saturated fats, can cause reduction in the myelin sheath that coat kids» brain cells, causing uncontrolled or rapid fire impulses in the brain, which presents as ADD or ADHD.

More specifically, controversy continues to surround the theories that 1) dietary fat, saturated fat, and cholesterol cause heart disease, obesity, diabetes and cancer and should be replaced in the diet with polyunsaturated vegetable oils; 2) a diet high in carbohydrates will reduce the risk of chronic disease; and 3) excessive sodium intake is the primary variable in the etiology of hypertension, a risk factor for heart disease.

«In this cohort, substituting dietary linoleic acid in place of saturated fats increased the rates of death from all causes, coronary heart disease, and cardiovascular disease.

I believe that for the population at large, the saturated fat is worse, as dietary saturated fat independent of dietary cholesterol will increase serum cholesterol and cause inflammation, while dietary cholesterol is inefficiently absorbed in those who already have high serum cholesterol.

Politically correct dietary gurus tell us that the polyunsaturated oils are good for us and that the saturated fats cause cancer and heart disease.

29 Two years later, another study was published in the highly - esteemed British Medical Journal that concluded, «Saturated fats are not associated with all - cause mortality, cardiovascular disease, coronary heart disease, stroke, or type 2 diabetes...» 30 Dietary saturated fats protect the heart and reduce the risk of cardiovascular dSaturated fats are not associated with all - cause mortality, cardiovascular disease, coronary heart disease, stroke, or type 2 diabetes...» 30 Dietary saturated fats protect the heart and reduce the risk of cardiovascular dsaturated fats protect the heart and reduce the risk of cardiovascular disease.31

Again, this is the most common rumor about cholesterol regarding a ketogenic or low - carb diet — that the intake of saturated fat and dietary cholesterol will cause heart disease.

A diet low in saturated fat and high in dietary fiber and complex carbohydrates may reduce insulin secretion, both directly by reducing the postprandial glycaemic response (39, 40), and indirectly by reducing adiposity (41), causing a large increase in the production of IGFBP - 1 within the liver (42).»

``... the disturbing story of nutrition science over the course of the last half - century looks something like this: scientists responding to the skyrocketing number of heart disease cases, which had gone from a mere handful in 1900 to being the leading cause of death by 1950, hypothesized that dietary fat, especially of the saturated kind (due to its effect on cholesterol), was to blame.

An increasing meat intake without regard to dietary levels of saturated fat could cause cholesterol and heart problems.

The American Heart Association recently repeated advice to maintain, and even to increase, intake of omega 6 PUFAs.4 This advice has caused some controversy, because evidence that linoleic acid lowers the risk of CVD is limited — most trials that claimed to investigate the effect of exchanging saturated fat for linoleic acid involved multiple dietary changes or multiple interventions (or both).

For over 60 years, saturated fats have been wrongfully accused of causing heart disease, despite mounting evidence showing that saturated fat is actually critical for optimal health while trans fat is the dietary fat causing heart disease.

Our body has no dietary need for saturated fat and an abundance of evidence supports the theory that saturated fat causes endothelium impairment leading to heart disease.

Although both scientists and lay people alike may frequently identify a single dietary element as the cause of chronic disease (eg, saturated fat causes heart disease and salt causes high blood pressure), evidence gleaned over the past 3 decades now indicates that virtually all so - called diseases of civilization have multifactorial dietary elements that underlie their etiology, along with other environmental agents and genetic susceptibility.