Moreover, whereas it is not known whether diet - induced increases in HDL cholesterol confer protection against CVD risk that would be inferred from epidemiologic data, this effect of
dietary saturated fat requires consideration when assessing its net effect on CVD risk.
Not exact matches
Since 2010, the South Korean Special Act on Safety Control of Children's
Dietary Life has
required all chain restaurants with 100 or more establishments to display nutrient information on menus including energy, total sugars, protein,
saturated fat and sodium on menus.
Whether any states also would
require schools to follow the
Dietary Guidelines for Americans regarding
fat,
saturated fat and sodium is unknown.
There is insufficient evidence to claim that we
require some specific amount of
saturated fat in our diets every day, so it makes little sense to make
dietary decisions based on the fear that we are not getting enough
saturated fat.