Colonic crypts were shorter and less dense in dogs with non-specific
dietary sensitivity compared with control dogs (Figure 2), particularly when fed diets associated with poor faecal consistency (Rolfe et al. 2002a).
However, minimum WGTT (the time to the appearance of the first marker in faeces) was shorter in dogs with non-specific
dietary sensitivity compared with controls, especially when fed diets producing poor quality faeces (Rolfe et al. 2002b).
This study investigated transit time in dogs with non-specific
dietary sensitivity compared with normal dogs (Rolfe et al. 2002b).
Not exact matches
The researchers found that at high
dietary carbohydrate content, the low -
compared with high - glycemic index level decreased insulin
sensitivity; increased low - density lipoprotein (LDL) cholesterol; and did not affect levels of high - density lipoprotein (HDL) cholesterol, triglycerides, or blood pressure.
We found that
dietary C3G lowered fasting glucose levels and markedly improved the insulin
sensitivity in both high - fat diet fed and db / db mice as
compared with unsupplemented controls.
Electrolyte transport was disrupted in dogs with non-specific
dietary sensitivity, with lower absorption of sodium and chloride
compared with controls, particularly when fed diets that resulted in looser faeces (Rolfe et al. 2002a).