Sentences with phrase «dietary sensitivity in»

Gastrointestinal inflammation is evident in the dogs with non-specific dietary sensitivity In collaboration with researchers at the School of Veterinary Medicine in Hannover, Germany, and the University of Bristol, UK, WALTHAM investigated the morphology and immunopathology of the small and large intestine in dogs with non-specific dietary sensitivity (Zentek et al. 2002).

It is important to understand the underlying cause of loose faeces in dogs with non-specific dietary sensitivity in order to determine if a dietary solution might be found.

Not exact matches

My goal in making new recipes has always been to make them enjoyable for even those who eat a Standard American Diet, not just for those with dietary restrictions and sensitivities.

I'm so impressed with how accommodating they are to virtually any dietary allergy / sensitivity needs in Oz.

* Always check ingredient labels for safe ingredients, dietary restrictions and for those with food allergies or food sensitivities in your family.

Bioactive lipids in metabolic syndrome: Scientific literature review on dietary fats and oils that help with decreasing metabolic disorders such as abdominal obesity, dyslipidemia, hypertension and insulin sensitivity that increase risk of cardiovascular disease.

Celiac disease is a food sensitivity to dietary gluten contained in cereals.

The study, published in PLOS ONE, is the first to consider the differing effects of dietary fats on prediabetes as two separate conditions, although previous studies have shown that dietary fats have an effect on insulin sensitivity.

In a study that included overweight and obese participants, those with diets with low glycemic index of dietary carbohydrate did not have improvements in insulin sensitivity, lipid levels, or systolic blood pressure, according to a study in the December 17 issue of JAMIn a study that included overweight and obese participants, those with diets with low glycemic index of dietary carbohydrate did not have improvements in insulin sensitivity, lipid levels, or systolic blood pressure, according to a study in the December 17 issue of JAMin insulin sensitivity, lipid levels, or systolic blood pressure, according to a study in the December 17 issue of JAMin the December 17 issue of JAMA.

Insulin sensitivity determines the effectiveness of dietary macronutrient composition on weight loss in obese women.

Other dietary factors such as frequent alcohol consumption, a diet low in fiber and food sensitivities to dairy, wheat, and gluten can also cause acne.

There's no denying that dietary fats play a vital role in the body, of course — they're involved in many vital physiological processes including cell maintenance, hormone production, insulin sensitivity, and more.

No effects of gluten in patients with self - reported non-celiac gluten sensitivity after dietary reduction of fermentable, poorly absorbed, short - chain carbohydrates.

Given that the diets designed by Rabinowitch and Kempner were both low - fat and low - calorie diets, many questioned whether improvements in insulin sensitivity and diabetes were simply due to weight loss, and not to decreased dietary fat.

The anorexic effect of dietary protein, which may be due in part to increased CNS leptin sensitivity, is apparently stronger than any orexigenic effect of increased ghrelin concentrations accompanying weight loss with a high - protein diet.

It works better than trying a recommended dietary approach (i.e. gluten free, Paleo, etc.) and even better than food sensitivity testing (which may be helpful in many cases but may not be affordable for many people).

In conclusion, a 15 % increase in energy from dietary protein at constant carbohydrate intake produces a sustained decrease in ad libitum caloric intake that may be mediated by increased CNS leptin sensitivity and results in clinically significant weight losIn conclusion, a 15 % increase in energy from dietary protein at constant carbohydrate intake produces a sustained decrease in ad libitum caloric intake that may be mediated by increased CNS leptin sensitivity and results in clinically significant weight losin energy from dietary protein at constant carbohydrate intake produces a sustained decrease in ad libitum caloric intake that may be mediated by increased CNS leptin sensitivity and results in clinically significant weight losin ad libitum caloric intake that may be mediated by increased CNS leptin sensitivity and results in clinically significant weight losin clinically significant weight loss.

Conclusions: An increase in dietary protein from 15 % to 30 % of energy at a constant carbohydrate intake produces a sustained decrease in ad libitum caloric intake that may be mediated by increased central nervous system leptin sensitivity and results in significant weight loss.

Similar beneficial effects on high - sensitivity C - reactive protein concentrations were seen in a dietary intervention study focusing on an increase of fiber from dietary sources (11).

There's a lot of anecdotal evidence that this eating strategy works for some people, but according to a number of scientific studies, the frequency of meals has absolutely no effect on fat loss [1, 2], but does have beneficial metabolic effects on dietary thermogenesis and insulin sensitivity [3](in other words, it helps regulate your blood sugar levels, which in turn can help keep your appetite under control).

Eight clinical studies have demonstrated that dietary consumption of resistant starch significantly improves insulin sensitivity, especially in prediabetics.

Unfortunately the dietary recommendations (high fat / protein) resulting from this focus on glycemic response only serves to reduce insulin sensitivity in the long term and I agree is «all wrong».

One potential reason: The grains» components — dietary fiber, nutrients, minerals, and antioxidants — that have been linked to improving weight loss, insulin sensitivity, lipid profiles, and systemic inflammation may also play a role in longevity.

Paradoxically, eating some dietary carbs can even decrease average 24 - hour blood glucose levels by increasing insulin sensitivity in normal cells.

Things like stress, too much sugar, a diet low in dietary fiber, excessive drinking, non-steroidal anti-inflammatory drugs (NSAIDS) use, and food sensitivities all contribute to leaky gut.

There is a large variety of foods that individuals no longer have to avoid in order to get around the symptoms of food intolerance thanks to Histame.About the author: Histame is a dietary supplement used to regulate DAO, which causes food sensitivities and food intolerance symptoms.

We found that dietary C3G lowered fasting glucose levels and markedly improved the insulin sensitivity in both high - fat diet fed and db / db mice as compared with unsupplemented controls.

Some important studies include: • Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men (1976) • Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise (1982) • Diet and exercise in the treatment of NIDDM: The need for early emphasis (1994) • Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a low fat, vegetarian diet (1999) • The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity (2005) • A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes (2006) • A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial (2009) • Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes (2011) • Glycemic and cardiovascular parameters improved in type 2 diabetes with the high nutrient density (HND) diet (2012)

1935 Effects of the high carbohydrate - low calorie diet upon carbohydrate tolerance in diabetes mellitus 1955 Low - fat diet and therapeutic doses of insulin in diabetes mellitus 1958 Effect of rice diet on diabetes mellitus associated with vascular disease 1976 Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men 1977 Effect of carbohydrate restriction and high carbohydrates diets on men with chemical diabetes 1979 High - carbohydrate, high - fiber diets for insulin - treated men with diabetes mellitus 1981 High carbohydrate high in fibre diet in diabetes 1982 Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise 1983 Long - term use of a high - complex - carbohydrate, high - fiber, low - fat diet and exercise in the treatment of NIDDM patients 1994 Diet and exercise in the treatment of NIDDM: the need for early emphasis 1999 Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet 2005 The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity 2006 A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes 2006 Effect of short ‐ term Pritikin diet therapy on the metabolic syndrome 2009 A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial

And never is it considered that insulin sensitivity has been shot from chronic dietary starch and glucose starvation, and what people are seeing is not type 2 diabetes but ironically, a condition they've brought on themselves where the actual cure is in the very thing they believe to be the cause!

Case study: The effectiveness of a dietary supplement regimen in reducing IgG - mediated food sensitivity in ADHD https://pdfs.semanticscholar.org/d98c/6794d29fd580b5bc3bf0a857fa1d25a99052.pdf «Our findings indicate: (1) the potential benefit of reduced antigen exposure for a specific supplementation regimen; and (2) the apparent lack of antigenic stimulation by the hydrolyzed fish peptides.

Butyrate, a short - chain fatty acid produced from the microbial fermentation of dietary fiber, has been shown to increase leptin expression in adipocytes (8) and improve insulin sensitivity (9, 10).

Individuals vary in their sensitivity to dietary salt, cholesterol, sugar, fat and alcohol.

You see, dietary fats play a vital role in the body because they're needed for a variety of physiological processes like cell maintenance, hormone production, insulin sensitivity, and more.

Hormonal imbalance, slack (loose) skin, collagen loss, muscle atrophy, fat deposits beneath the skin, poor blood circulation, water retention, vitamin C deficiency, diet high in refined sugar and refined salt, alcohol, skin sensitivity and allergies, chronic fatigue and lack of sleep, poor dietary habits, deficiency of vitamins, minerals and antioxidants, sedentary lifestyle, chronic stress, accumulation of toxins in the body, etc..

People with type O blood may have an allergic sensitivity to dairy, however, and weight gain for this type is often related to dietary gluten, which is found in wheat, legumes and a number of other foods.

Now, the study did find a nocebo effect, (not surprising given the gut - brain connection), but the main insight of this study over previous studies is captured in its title: No Effects of Gluten in Patients With Self - Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short - Chain Carbohydrates.

A previous study in the Journal of Nutrition evaluated the effect of daily dietary supplementation with bioactives in blueberries on whole - body insulin sensitivity in obese, non-diabetic, and insulin - resistant men and women and found that blueberries increased sensitivity to insulin, and may reduce the risk of developing diabetes in at - risk people

Aarti is an Institute of Functional Medicine Certified Practitioner and has received advanced training in adverse food reactions and has completed a certification course (Certified LEAP Therapist - CLT) that provides a much deeper understanding of how to manage the dietary component of conditions where food sensitivities play a role.

Some migraine sufferers are able to identify dietary or environmental factors that trigger an attack, such as sensitivity to dietary histamines, sulfates or sulfites, monosodium glutamate (MSG), other additives and preservatives, or changes in barometric pressure.

They look at the persons nutritional imbalances and areas of weakness and develop a programs that is tailored to their individual needs, keeping in mind their dietary restrictions, sensitivities, intolerance, lifestyle and genetic predisposition.

Beneficial metabolic effects of regular meal frequency on dietary thermogenesis, insulin sensitivity, and fasting lipid profiles in healthy obese women

Furthermore, in most human intervention studies, changes in dietary fat quality had no effects on insulin sensitivity (106, 115).

These supplementation studies tell us that turkeys are indeed sensitive to their dietary intake with respect to omega - 3s and that this sensitivity shows up in the composition of turkey meat.

Launched in 2013, GlutenFreeSingles is the first and most popular online platform for daters with Celiac disease or a gluten sensitivity — whether they're looking for partners who are gluten free (GF) or have similar dietary allergies, want to improve their diet by cutting out gluten, or are seeking advice and information.

Antibiotics possibly should be continued longer if permeability remains high despite apparent response to treatment; in addition, other causes of intestinal disease should be suspected and investigated (e.g., dietary sensitivity).

Since intestinal permeability is often increased in SIBO, a restricted antigen diet may be of value to reduce the incidence of secondary dietary sensitivities.

This study investigated transit time in dogs with non-specific dietary sensitivity compared with normal dogs (Rolfe et al. 2002b).

Showing that altered colonic motility is not a significant factor in non-specific dietary sensitivity.

Whole gut transit time (WGTT) was assessed in 12 dogs with non-specific dietary sensitivity and 8 normal (control) dogs which were fed 4 diets for 4 weeks each in a crossover design (Rolfe et al. 2002b).