If you are looking to eliminate gluten from your diet for health or merely weight related reasons, you will need to be aware of the many hidden
dietary sources of gluten that can aggravate your efforts.
If that weren't enough, modern wheat is our biggest
dietary source of gluten, to which much of the population is either sensitive or allergic, whether they're aware of it or not.
Not exact matches
Quinoa is an ancient grain that is not only high in protein (14g per serving) but also a good
source of dietary fiber (7g per serving), plus it is
gluten - free and popular with vegetarians and vegans.
Kamut flour, a good
source of protein and
dietary fiber, contains some
gluten.
Buckwheat flour is hearty,
gluten - free, and a good
source of magnesium, copper, and
dietary fiber.
These potato, rice & pumpkin probiotic snacks are loaded with good bacteria, they're
gluten free, vegan, a
source of dietary fibre, and there are no artificial flavours, colours added.
Each delicious slice has only 200 calories; is low in fat (4.5 grams
of fat / serving); low in cholesterol (20 mg cholesterol / serving); low in sodium (35 mg sodium / serving); a
source of fiber (3 grams fiber / serving); provides 70 %
of the Daily Value for vitamin C. It's also vegetarian and
gluten free helping you to meet the varying
dietary requests
of your guests and be assured a little GOLD
of your own!
Millet flour — Millet flour is
gluten - free, nutritious and a good
source of protein and
dietary fiber.
All
of Axiom's products are a
dietary inclusive, made from WGBR (whole grain brown rice)
sources that are hypoallergenic,
gluten free, vegan, vegetarian, certified kosher, and non-GMO (BT63 compliant, not genetically modified organisms).
• Allergen - friendly • Non-GMO • Vegan / Vegetarian • Contributes to a clean label • Steady commercial supply • Works well as a binder • Economical • Replaces Carboxymethylcellulose (CMC) • Replaces soy and wheat
gluten • Mechanically separated • No contamination with growth hormones • Sustainable resource, low carbon footprint • Aids satiety as a
dietary protein
source • Ease
of digestibility at all ages • Naturally cholesterol - free • Excellent
source of iron
In addition to satisfying your sweet tooth, lucuma is also
gluten - free and a great
source of antioxidants,
dietary fiber, carbohydrates, vitamins and minerals necessary for healthy physiological functions and boosting the immune system.
Gluten - free Oats — a good
source of dietary fiber known to reduce cholesterol and blood pressure, as well as improve digestion.
As for
gluten sensitivity, according to some
sources is about 5 %
of the population, and I bet that it's concentrated among those with poor
dietary and lifestyle habits.
Not only are they
gluten - free and grain - free but they also incorporate pumpkin, which is an excellent
source of vitamin A, vitamin C, vitamin K, iron and
dietary fiber and a good
source of vitamin E, pantothenic acid, magnesium and other minerals.
4) Minerals and More: Along with being a rich
source of protein, monounsaturated fats, and antioxidants, the flour also contains high amounts
of calcium, iron, and
dietary fiber, nutrients that people with
gluten - free diets sometimes lack.
The food does also contain
sources of gluten, so may not be suitable for dogs with specific
dietary requirements.
However, the food does contain several
sources of gluten, so may not be suitable if this is a concern for you, or your dog has a specific
dietary intolerance.
Peas are a
gluten - free and grain - free
source of digestible carbohydrates and
dietary fiber, plus they contain some plant protein as well.
Cracked pearled barley is a quality carbohydrate and a good
source of dietary fiber, though it does contain
gluten.
The first three
of these are all legumes which are naturally
gluten - free and grain - free
sources of digestible carbohydrates — they are also rich in
dietary fiber.
Chickpeas are a naturally grain - free and
gluten - free
source of complex carbohydrates as well as digestible
dietary fiber.
Potato Flour — Potato flour is a grain - free and
gluten - free
source of carbohydrates and
dietary fiber.