Sentences with phrase «dietary sugar in»

, America is by far the highest consumer of dietary sugar in the world.

America takes first place... as the top consumer of dietary sugar in the world.

The high amounts of dietary sugar in the typical Western diet may increase the risk of breast cancer and metastasis to the lungs, according to a study at The University of Texas MD Anderson Cancer Center.

One of the key questions the researchers were interested in answering was whether restricting dietary sugars in children with metabolic syndrome would lead to the metabolic dysfunction resolving.

Not exact matches

«[Dietary sugars] have an effect on various systems in the body, especially the cardiovascular system, but also the brain, liver, pancreas, skin, and premature aging.»

Teff is, however, high in resistant starch, a newly - discovered type of dietary fiber that can benefit blood - sugar management, weight control, and colon health.

The elevated triglycerides in the blood linked to heart disease do not come from dietary fats, but are produced in the liver from excess sugars from carbohydrates like refined sugars and white flour and from fructose.

The 6.6 grams of dietary fiber in a medium sweet potato are definitely a plus in terms of blood sugar regulation, since they help steady the pace of digestion.

As dates are packed with potassium and are rich in dietary fibre and natural sugars, they are a perfect healthy fuel for athletes.

I'm not sure what your specific dietary needs are, but I have grown quite a fondness for stevia, coconut palm sugar, and maple syrup and think they would work rather well here — either in combo or singularly.

Limiting the intake of added sugars in the diet remains a key focus of global dietary recommendations.

I just put the flaxseeds in and it calculated that for 1 cup of ground flaxseeds (which is 4 larger or 5 smaller tortillas), you would get: total carbs = 32 g (dietary fiber = 32 g, sugars = 0 g), protein = 21 g, total fat = 48 g. Hope this helps

Researchers found that 100 grams per day significantly reduced blood sugar levels in the subjects, and concluded that they could be used as a dietary supplement in the management of type 1 and type 2 diabetes.

The documents point to efforts by the sugar industry to lay blame on fat — in which the industry succeeded for several decades in making fats we now know to be crucial to our health as the number one dietary enemy.

It's lightly sweetened (just right) and has some nutritional value but it has sugar, rice syrup, canola oil and tapioca syrup in it, so there's more of the bad stuff in it than the good stuff i.e. 34 grams of carbohydrates and 10 grams of sugar compared to only 4 grams of dietary fiber, 6 grams of protein and 8 % iron in every 1.8 oz.

Colour - Coded % DI (CC - % DI) system indicating the percent dietary contribution of energy, protein, total fat, saturated fat, total carbohydrate, sugar, fibre and sodium as in the M - % DI system, plus the relevant colour - code applied for total fat, saturated fat, sugar and sodium, based on nutrition criteria used in the TL system (Figure 1).

Monochrome % DI (M - % DI) indicating the percent dietary contribution of energy, protein, total fat, saturated fat, total carbohydrate, sugar, fibre and sodium, based on the estimated nutrient requirements of a 70 kg adult with an energy requirement of 8700 kJ, as outlined in the Food Standards Code (Food Standards Australia New Zealand, 2008); and

«As school lunch programs push to reduce sugar,» Peters explained, «chicory root fiber is an excellent solution because it's adding sweetness while adding prebiotic soluble dietary fiber in a natural way.

It is high in resistant starch, a type of dietary fiber that can benefit blood - sugar management, weight control, and colon health.

The industry has taken significant measures to provide consumers with more options and information to allow informed dietary choices through developing reformulated products to offer low and no - sugar varieties, voluntarily displaying kilojoule information on the front of labels and restricting sales of regular kilojoule soft drinks in schools.

The Dietary Guidelines for Americans (America's basic nutrition policy) recommends that people consume no more than about 10 percent of calories (12 teaspoons in a 2,000 - calorie diet) in the form of refined sugars.

The Dietary Guidelines for Americans (America's basic nutrition policy), American Heart Association, and other health authorities recommend that people consume no more than about 3 to 8 percent of calories in the form of refined sugars.

Our minestrone (minus the pasta) is rich in dietary fiber and complex carbohydrates that help balance blood sugar levels and reduce cholesterol.

Teff is also high in resistant starch, a newly - discovered type of dietary fibre that can benefit blood - sugar management, weight control and colon health.

As a soluble, prebiotic dietary fiber, it has built - in advantages like not scanning as added sugar, clocking in at only 2 kcal / g and being a soluble, prebiotic dietary fiber (a good - for - you nutrient that consumers want).

Acai berries are low in sugar, but contain excellent amounts of iron, calcium and vitamin A. Acai berries also contain healthy levels of dietary fiber keep the system functioning smoothly.

It said teff also «contains vitamin C, which is unique for grains, and is high in resistant starch, a dietary fibre that supports blood sugar levels, weight control and colon health».

Contains a rich supply of antioxidants, dietary fiber, magnesium, potassium and are low in carbohydrates and sugar.

They also contain a rich supply of antioxidants, dietary fiber, magnesium, potassium and are low in carbohydrates and sugar.

This historical analysis uses internal sugar industry documents to describe how the industry sought to influence the scientific debate over the dietary causes of coronary heart disease in the 1950s and 1960s.

In response to these issues, ABS has now published data cubes and analysis comparing consumption of food groups from the Australian Dietary Guidelines and consumption of added sugars as sections within these respective publications.

Usual intake of added sugars and saturated fats is high while dietary fiber is low in Mexican population

In national dietary surveys in 1995 and 2011 — 2012, added - sugars intake declined markedly in adult men (from 72 to 59 g / d; − 18 %) but not in women (44 — 42 g / d; NSIn national dietary surveys in 1995 and 2011 — 2012, added - sugars intake declined markedly in adult men (from 72 to 59 g / d; − 18 %) but not in women (44 — 42 g / d; NSin 1995 and 2011 — 2012, added - sugars intake declined markedly in adult men (from 72 to 59 g / d; − 18 %) but not in women (44 — 42 g / d; NSin adult men (from 72 to 59 g / d; − 18 %) but not in women (44 — 42 g / d; NSin women (44 — 42 g / d; NS).

With the use of both the 1995 and 2011 — 2012 national dietary survey data sets, Ridoutt et al. (25) calculated that Australians were eating more whole fruit and more wholegrain cereals but consumed less refined sugars and less 100 % fruit juice in 2011 — 2012.

According to the current study, the per capita availability of sugars and sweeteners fell 16 % between 1980 and 2011, which was a fall that was equivalent to a per capita reduction of added - sugars intake by ~ 230 g / y for 30 y. Between 1995 and 2011, the reported intake of added sugars (grams per day) in national dietary surveys declined 18 % in adult men but remained essentially unchanged in adult women (42 g / d).

The impact of added sugar consumption on overall dietary quality in Irish children and teenagers

Dietary sugar intake was associated with increased body fatness but decreased cardiovascular mortality in Chinese elderly: an 11 - year prospective study of Mr and Ms OS of Hong Kong.

Changes in intake of total and added sugars, SSBs, sugary products, confectionery, and alcoholic beverages in Australian adults and children according to national dietary surveys in 1995 and 2011 — 20121

In conclusion, our analysis suggests that Australians have adopted dietary recommendations to limit intake of refined sugars by reducing intakes of SSBs, discretionary sugars, and sugary products.

The 2015 — 2020 US Dietary Guidelines state that added sugars are an important factor in the obesity crisis and have set conservative guidelines for added sugars (39).

Compared with our 2011 article (15), the current analysis provides novel data on changes in recorded intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol in Australian adults and children between the 2 most recent national dietary surveys.

The main findings in this analysis are summarized in Figure 7 and include the trend - line changes from 1995 to 2011 for the availability of sugars and sweeteners (FAOSTAT), the apparent consumption of refined sugars (ABS), and sugars added to carbonated soft drinks (industry data) compared with the changes in total sugars, added sugars, and sugars as soft drinks according to national dietary surveys in 1995 and 2011 — 2012.

Mean changes in intakes of added sugars from all sources, including discretionary sugars and sugars that were added to processed foods, in Australian children (aged 2 — 18 y) according to national dietary surveys in 1995 and 2011 — 2012.

In the current study, we provide novel data on changes in the availability of added and refined sugars and in recorded intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol consumption in Australian adults and children between the 2 most recent national dietary surveys in 1995 and 2011 — 201In the current study, we provide novel data on changes in the availability of added and refined sugars and in recorded intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol consumption in Australian adults and children between the 2 most recent national dietary surveys in 1995 and 2011 — 201in the availability of added and refined sugars and in recorded intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol consumption in Australian adults and children between the 2 most recent national dietary surveys in 1995 and 2011 — 201in recorded intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol consumption in Australian adults and children between the 2 most recent national dietary surveys in 1995 and 2011 — 201in Australian adults and children between the 2 most recent national dietary surveys in 1995 and 2011 — 201in 1995 and 2011 — 2012.

Dietary sugar intake and dietary behaviors in Korea: a pooled study of 2,599 children and adolescents aged 9 - 14Dietary sugar intake and dietary behaviors in Korea: a pooled study of 2,599 children and adolescents aged 9 - 14dietary behaviors in Korea: a pooled study of 2,599 children and adolescents aged 9 - 14 years.

In this analysis of multiple independent data sets that encompassed the availability of added and refined sugars, national dietary surveys, and beverage - industry grocery sales in Australia, we showed a substantial decline in refined sugars and SSB consumptioIn this analysis of multiple independent data sets that encompassed the availability of added and refined sugars, national dietary surveys, and beverage - industry grocery sales in Australia, we showed a substantial decline in refined sugars and SSB consumptioin Australia, we showed a substantial decline in refined sugars and SSB consumptioin refined sugars and SSB consumption.

I've begun experimenting with alternatives to gluten, dairy, eggs, and even sugar in my baking, and I recently decided to see if I could convert my own eplekake recipe into one that would work with a number of dietary restrictions.

One of the scientists who was paid by the sugar industry was D. Mark Hegsted, who went on to become the head of nutrition at the United States Department of Agriculture, where in 1977 he helped draft the forerunner to the federal government's dietary guidelines.

Together with other recent analyses of sugar industry documents, our findings suggest the industry sponsored a research program in the 1960s and 1970s that successfully cast doubt about the hazards of sucrose while promoting fat as the dietary culprit in CHD.

It's unlike anything you'll find in casual dining restaurants,» said Jen Gulvik, SVP Marketing and Creative Director for Houlihan's Restaurants, Inc. «Consumers are looking for ways to reduce sugar and carbs in their diets, and the U.S. Government just announced dietary guidelines for reducing sugar intake.