Sentences with phrase «dietary sugars used»

While dogs like sweets, dietary sugars used in dog food may have a negative impact on your dog's health; they could actually worsen your dog's existing health problems, such as diabetes.

Not exact matches

I'm not a dietician, but I used the «Recipe Analyzer» feature at http://www.calorieccount.com & here is the nutrition analysis I came up with using this recipe's stated ingredients: Nutrition Facts Serving Size 160 g Amount Per Serving Calories 422 Calories from Fat 312 % Daily Value * Total Fat 34.6 g 53 % Saturated Fat 8.3 g 42 % Trans Fat 0.0 g Cholesterol 0 mg 0 % Sodium 108 mg 5 % Potassium 310 mg 9 % Total Carbohydrates 28.6 g 10 % Dietary Fiber 8.7 g 35 % Sugars 17.1 g Protein 5.4 g Vitamin A 0 % • Vitamin C 14 % Calcium 4 % • Iron 14 % Nutrition Grade B - * Based on a 2000 calorie diet Nutritional Analysis Good points

Due to the fact that the recipe uses no refined sugars, oils, dairy, or any other animal products, it's suitable for many dietary restrictions as well.

Researchers found that 100 grams per day significantly reduced blood sugar levels in the subjects, and concluded that they could be used as a dietary supplement in the management of type 1 and type 2 diabetes.

Nutrition Information (Serving: whole recipe, not including «vita - cubes» because those will vary greatly depending on what you use): Calories: 331, Total Fat: 11.1 g, Saturated Fat: 2.3 g, Cholesterol: 8 mg, Sodium: 161 mg, Total Carbohydrates: 39.1 g, Dietary Fiber: 7.4 g, Sugars: 28.3 g, Protein: 20.6 g

Colour - Coded % DI (CC - % DI) system indicating the percent dietary contribution of energy, protein, total fat, saturated fat, total carbohydrate, sugar, fibre and sodium as in the M - % DI system, plus the relevant colour - code applied for total fat, saturated fat, sugar and sodium, based on nutrition criteria used in the TL system (Figure 1).

Putting the ANZOS research findings into context, the same dietary survey used for the study (2007 Kids Eat, Kids Play) found that beverages including sugar - sweetened soft drinks and fruit drinks contributed a relatively small and declining proportion of total energy intake amongst Australian children:

Carbohydrates include 3 grams of dietary fiber and 29 grams of naturally occurring sugars such as fructose, glucose and sucrose to provide quick energy and are readily used by the body.

This historical analysis uses internal sugar industry documents to describe how the industry sought to influence the scientific debate over the dietary causes of coronary heart disease in the 1950s and 1960s.

With the use of both the 1995 and 2011 — 2012 national dietary survey data sets, Ridoutt et al. (25) calculated that Australians were eating more whole fruit and more wholegrain cereals but consumed less refined sugars and less 100 % fruit juice in 2011 — 2012.

The same keywords (sugars, sucrose, dietary carbohydrate, consumption, intake, sugar - sweetened beverages, sweeteners, and refined sugar) and prespecified inclusion and exclusion criteria were used.

D - Ribose is a naturally occurring sugar, commonly used as a dietary supplement to improve muscle recovery in endurance athletes and racehorses.

Using archival documents, a new report published online by JAMA Internal Medicine examines the sugar industry's role in coronary heart disease research and suggests the industry sponsored research to influence the scientific debate to cast doubt on the hazards of sugar and to promote dietary fat as the culprit in heart disease.

A host of factors can contribute to this imbalance, including prolonged use of antibiotics, eating a high - fat / high - sugar diet, not getting enough dietary fiber, using artificial sweeteners, and taking acid blocking medications.

If product used the new Nutrition Facts label format, product must be a good source of dietary fiber (10 % or more Daily Value per RACC), and contain 8 g or less of added sugar per serving.

Things like stress, too much sugar, a diet low in dietary fiber, excessive drinking, non-steroidal anti-inflammatory drugs (NSAIDS) use, and food sensitivities all contribute to leaky gut.

The reason why most people use net carbs (aka available carbohydrates) is because they believe that dietary fibre doesn't affect blood sugar and our body can not derive any calories from it.

Abnormal shifts in your gut flora occur with use of antibiotics, illness, stress, aging, lousy dietary habits (sugar, processed foods, eating foods you're intolerant toward), and other lifestyle issues.

While diabetics may want to monitor blood sugar carefully with any dietary change (including using green smoothies to bump out other foods), often when refined sugars are removed and replaced with fruits only, the outcome is very positive for blood sugar control and many are able to go off insulin or reduce it dramatically after a fairly short period of time.

Dietary imbalances (too much sugar, processed foods, overeating), medication use, mineral deficiencies and even stress can also change the balance of bacteria in your digestive tract, leaving you susceptible to a host of different health conditions.

When you eat foods low in carbs (keeping your insulin and blood sugar low), moderate in protein (macronutrient most affecting satiety) and high in fat (where dietary fat is used as «filler» and not over-consumed), you will feel less hungry and eat less.

With this comprehensive e-course you'll finally learn how and why to use particular dietary fats to stabilize your blood sugar, balance your cholesterol, support your hormonal health, decrease inflammation and boost your metabolism.

For many years, the prevailing wisdom regarding nutrition for diabetic cats centered on the use of high - fiber diets, which are prescribed for human and dogs with the disease, because fiber has been shown to minimize the impact of dietary carbohydrates on blood sugar.

Instead, Zignature uses ingredients like chickpeas and other legumes that provide health dietary fibre and maintain stable blood sugar levels.

(1) A «business as usual» approach based on predictions from the Food and Agriculture Organization of the United Nations; this scenario was used as the reference point for the study (2) A «healthy global diets» scenario in which people adopt the global dietary guidelines for healthy eating and consume just enough calories to maintain a healthy body weight; it includes at least 5 servings of fruits and vegetables, less than 50g of sugar, and a max of 43g of meat daily (3) A vegetarian diet that includes eggs and dairy, 6 servings of fruits and vegetables, and 1 portion of pulses (4) A completely plant - based vegan diet, with 7 servings of fruits and vegetables and 1 portion of pulses