Sentences with phrase «dietary supplementation showed»

Not exact matches

The current findings build on earlier work by the same researchers, showing that dietary supplementation with Omega - 3 DHA improved both reading progress and behaviour in children from the general school population who were behind on their reading.

Promotes weight loss: «In a few studies, dietary supplementation of CLA has been shown to increase lean body mass, reduce body fat mass, and improve overall body composition in overweight individuals.»

We show that oral supplementation of the natural polyamine spermidine extends the lifespan of mice and exerts cardioprotective effects... In humans, high levels of dietary spermidine, as assessed from food questionnaires, correlated with reduced blood pressure and a lower incidence of cardiovascular disease.

http://www.sciencedirect.com/science/article/pii/0031938483900148 «Food deprivation and dietary sucrose supplementation have been shown to alter norepinephrine (NE) turnover in specific sympathetic target tissues.

In the first study of its kind, nine out of 10 patients reversed their memory loss and showed considerable long - term improvement following a program that included dietary changes, exercise, supplementation, sleep improvements, and brain stimulation.

Dietary supplementation with naringin in experimental animals has shown significant beneficial effects on dental development and as an anti-septic on oral bacteria, which is the most common contributor to bad breath [6, 14].

Reviewing dietary supplementation, Boelsma et al (16) identified 4 studies that showed a photoprotective effect of vitamin C on skin.

[85][86] In general as of 2016, robust clinical data is lacking, that shows that any kind of dietary supplementation does more good than harm for people who are healthy and eating a reasonable diet but there is clear data showing that dietary pattern and lifestyle choices are associated with health outcomes.

A review of the oat bran and bean fiber intervention trials where Dietary Fiber supplementation was combined with a low fat diet shows that reductions in serum total choles - terol concentrations ranged from 8 to 26 percent (Anderson and Gustafson, 1988; Anderson et al., 1984a, 1984b; Judd and Truswell, 1981; Kirby et al., 1981).

These supplementation studies tell us that turkeys are indeed sensitive to their dietary intake with respect to omega - 3s and that this sensitivity shows up in the composition of turkey meat.

The therapeutic dotential of dietary precursor modulation by a fish - oil - supplemented diet (n - 3 fatty acids), such as eicosapentaenoic acid (C20: 5,n - 3) and docosahexaenoic acid (C22: 6,n - 3) in the therapy of ulcerative colitis has been shown to result in a 35 % to 50 % decrease in neutrophil production of LTB4.28 Significant improvement in symptoms and histologic appearance of the rectal mucosa has been observed in several small series of patients with Crohn's disease and ulcerative colitis given fish oil at 3 to 4 g daily for 2 to 6 months in uncontrolled studies.29 However, a larger, randomized, double - blind trial comprising 96 patients with ulcerative colitis failed to reveal any benefit in remission maintenance or treatment of relapse on 4.5 g of eicosapentaenoic acid daily, despite a significant reduction in LTB4 synthesis by blood peripheral polymorphonuclear cells.30 It should be emphasized, however, that the anti-inflammatory actions of the fish oils, in addition to inhibition of LTB4, include suppression of IL - 1 and platelet activating factor synthesis and scavenging of free oxygen radicals.30 The impact of increased lipid peroxidation after fish oil supplementation should be considered when altering the n - 6: n - 3 fatty acid ratio.31 Antioxidant supplementation may be able to counteract the potentially adverse effects of n - 3 fatty acids.