Sentences with phrase «dietary survey data»

In fact, dietary survey data show that average U.S. adult men eat more than twice the amount of phosphorus that they need each day.

Furthermore, industry data on SSBs have been consistent with the dietary survey data showing that the contribution of sugars to SSBs has fallen by the same amount (− 17 %) over a similar time frame (27).

With the use of both the 1995 and 2011 — 2012 national dietary survey data sets, Ridoutt et al. (25) disaggregated ~ 4500 food items into basic foods to determine changes over time in relation to the basic food groups.

With the use of both the 1995 and 2011 — 2012 national dietary survey data sets, Ridoutt et al. (25) calculated that Australians were eating more whole fruit and more wholegrain cereals but consumed less refined sugars and less 100 % fruit juice in 2011 — 2012.

Not exact matches

«A very high percentage of Australians didn't meet their dietary fruit intake recommendation by eating fruit alone *,» said Malcolm Riley, Research Scientist at CSIRO Food and Nutrition who led the analysis of the Australian Health Survey 2011 - 2012 data.

A second source of national - level data on intake of SSBs in children was an analysis of the 2007 Australian Children's Nutrition and Physical Activity Survey (33), which was a computer - assisted 24 - h dietary recall survey of 4400 nationally representative children aged 2 — 16 y. On the day of the survey, 47 % of children reported having consumed SSBs, which was similar to the percentage that was reported in the 2011 — 2012 sSurvey (33), which was a computer - assisted 24 - h dietary recall survey of 4400 nationally representative children aged 2 — 16 y. On the day of the survey, 47 % of children reported having consumed SSBs, which was similar to the percentage that was reported in the 2011 — 2012 ssurvey of 4400 nationally representative children aged 2 — 16 y. On the day of the survey, 47 % of children reported having consumed SSBs, which was similar to the percentage that was reported in the 2011 — 2012 ssurvey, 47 % of children reported having consumed SSBs, which was similar to the percentage that was reported in the 2011 — 2012 surveysurvey.

In contrast, national dietary surveys can provide good estimates of changes in usual intakes of subgroups of the population, including men, women, children, and adults (both sexes), provided that the data are carefully collected.

Compared with our 2011 article (15), the current analysis provides novel data on changes in recorded intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol in Australian adults and children between the 2 most recent national dietary surveys.

The main findings in this analysis are summarized in Figure 7 and include the trend - line changes from 1995 to 2011 for the availability of sugars and sweeteners (FAOSTAT), the apparent consumption of refined sugars (ABS), and sugars added to carbonated soft drinks (industry data) compared with the changes in total sugars, added sugars, and sugars as soft drinks according to national dietary surveys in 1995 and 2011 — 2012.

In the current study, we provide novel data on changes in the availability of added and refined sugars and in recorded intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol consumption in Australian adults and children between the 2 most recent national dietary surveys in 1995 and 2011 — 2012.

In this analysis of multiple independent data sets that encompassed the availability of added and refined sugars, national dietary surveys, and beverage - industry grocery sales in Australia, we showed a substantial decline in refined sugars and SSB consumption.

Melissa Daniels, PhD, will present findings from IYCN's descriptive analysis, using Demographic and Health Survey data, on maternal dietary practices in three countries.

To assess the contribution of ultra-processed foods to the intake of added sugars in the US diet, the researchers drew on dietary data involving more than 9000 people from the 2009 - 10 National Health and Nutrition Examination Survey (NHANES), an ongoing nationally representative cross sectional survey of US civiSurvey (NHANES), an ongoing nationally representative cross sectional survey of US civisurvey of US civilians.

The study, which compares the latest data from dietary surveys representing the various territories, shows that, of the 17 compounds analyzed, there is a great prevalence of «improvable» intakes of various micronutrients, especially iron, calcium, zinc, vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B6, vitamin D and folic acid.

Researchers examined data from the U.S. Department of Agriculture (USDA) Continuing Survey of Food Intakes by Individuals, a nationally representative multi-stage sample of 16,103 people containing information about dietary intake, socioeconomic, demographic and health parameters surveyed from 1994 to 1996.

She is professor of statistics and former director of the Center for Survey Statistics and Methodology, where she led research and development for a national agro-environmental survey for the U.S. Department of Agriculture, pursued research in geospatial data collection for land - based surveys, and developed statistical models for surveys aimed at assessing dietary intake and physical actSurvey Statistics and Methodology, where she led research and development for a national agro-environmental survey for the U.S. Department of Agriculture, pursued research in geospatial data collection for land - based surveys, and developed statistical models for surveys aimed at assessing dietary intake and physical actsurvey for the U.S. Department of Agriculture, pursued research in geospatial data collection for land - based surveys, and developed statistical models for surveys aimed at assessing dietary intake and physical activity.

National survey data indicate that dietary magnesium intake is inadequate in the US general population, particularly among adolescent girls, women, and the elderly (2, 3).

As for Colin Campbell's China Study, often cited as proof that plant - based diets are healthier than those containing animal foods, the data on consumption and disease patterns collected by the Cornell University researchers in their massive dietary survey do not support such claims.

Dietary fiber and C - reactive protein: findings from national health and nutrition examination survey data

The authors» summary of the available evidence is very specific: «This analysis of apparent consumption, national dietary surveys and food [beverage] industry data indicates a consistent and substantial decline in total refined or added sugar consumption by Australians over the past 30 years [1980 to 2010]» (my bolding; p. 499 of PDF).

Although the average dietary intakes of vitamin D in the United States are below guideline levels, data from the National Health and Nutrition Examination Survey revealed that more than 80 percent of Americans had adequate vitamin D levels in their blood (2).