Factor in the propensity for experimentation with
diets during college years, and how is a college dining program supposed to know what to serve?
Not exact matches
Research presented
during this
year's American
College of Cardiology's 64th Annual Scientific Session found the Mediterranean
diet helps cut risk for heart disease in half.
Read about how my little brother healed his health when he did a gluten free, paleo / primal
diet during his first
year at
college.
My weight peaked around 213 lbs
during the first
year of the
college, and this time I thought it was caused by overconsumption of foods (though now I blame it on the poor sleep quality since high school and guzzling down ridiculous amounts of coffee and
diet sodas
during the night).
I got down to 111 (and managed to stay there on a 1200 calorie
diet), but gained ten pounds
during freshman
year of
college (although some was muscle because I've been doing strength training).