Sentences with phrase «diets supplemented with»

Pets with this disease need to have their diets supplemented with pancreatic enzymes.

«Herein, we examined if, relative to a grain - based mouse diet (chow), compositionally defined diet consumption would impact development of intestinal inflammation induced by dextran sulfate sodium (DSS) and moreover, whether DSS - induced colitis might also be attenuated by diets supplemented with inulin.

And a 2000 study in the journal Brain Research found that aging rats had some of their age - related memory and motor deficits reversed after they were fed diets supplemented with spinach, strawberries or blueberries.

[I] n 1945 Larsen and Heston found that the incidence of spontaneous pulmonary tumors was doubled in strain A mice fed low - casein diets supplemented with cystine (the most limiting amino acid).

A second dose - response experiment was performed using diets supplemented with the saturated - fatty - acid (SFA)- rich coconut oil.

The scientists fed groups of mice different diets, including high - fat and low - fat diets, and high - fat diets supplemented with different kinds of flavanols.

It's important to eat a balanced diet supplemented with a daily prenatal vitamin.

A multicenter study that previously reported a reduction in heart attack and stroke with a Mediterranean diet supplemented with extra-virgin olive oil or with nuts now also reports a lower risk of peripheral artery disease, according to a study in the January 22/29 issue of JAMA.

Participants were randomized to 1 of 3 groups: a Mediterranean diet supplemented with extra-virgin olive oil; a Mediterranean diet supplemented with nuts; or counseling on a low - fat diet (control group).

Professor Philip Eaton, Professor of Cardiovascular Biochemistry at King's College London, said: «The findings of our study help to explain why previous research has shown that a Mediterranean diet supplemented with extra-virgin olive oil or nuts can reduce the incidence of cardiovascular problems like stroke, heart failure and heart attacks.»

For four weeks, the researchers fed mice either a grain - based rodent chow, a high - fat diet (high fat and low fiber content with 5 percent cellulose as a source of fiber) or a high - fat diet supplemented with fiber (either fermentable inulin fiber or insoluble cellulose fiber).

Researchers divided 18 rats into three groups that were either fed a standard diet, a high - protein diet, or a high protein diet supplemented with arginine and proline (ARG+PRO).

Nuts: A 2013 Spanish study showed that a Mediterranean diet supplemented with an ounce of nuts per day reduced a person's risk of depression by about 20 percent.

Then again, in a randomized trial of high - cardiovascular - risk people who were given the Mediterranean diet supplemented with either nuts or free extra virgin olive oil and were compared with people on a low - fat diet, there was no difference in diabetes incidence between the 2 variants of the Mediterranean diet in comparison to the low fat diet group.

Plus, a 1999 study in the journal Circulation looked at men and women who had already suffered a heart attack who were placed on a Mediterranean - type diet supplemented with omega -3-rich margarine.

These are additional papers showing similar results for mice fed salmon that had been fed vegetable oils: high fat diet supplemented with oils high in linoleic acid leads to obesity and fatty liver:

Research suggests that a diet supplemented with spirulina could offer benefits for patients with ALS (amyotrophic lateral sclerosis).

In men having prostate cancer, a low fat diet supplemented with 30 grams of ground flaxseed reduces serum testosterone by 15 %, slows down the growth rate of cancer cells, and increases the death rate of cancer cells.

This is an article from 2000, authored by Jeff Volek, where they took 10 healthy males and compared their blood markers before and after initiating a ketogenic diet supplemented with 2.5 gm of omega 3 fats.

Researchers fed rats a diet supplemented with fructose, and analyzed their performance through an already - learned maze.

In particular, women consuming a Mediterranean diet supplemented with extra virgin olive oil (EVOO) were less likely to be diagnosed with breast cancer.

Though there was also a reduced likelihood of a breast cancer diagnosis consuming a Mediterranean diet supplemented with mixed nuts, it was not reduced as much as those consuming EVOO.

Several studies have shown that the percentage of lean muscle built when on a diet supplemented with casein powder was far greater than whey powder.

In the laboratory animal study, four weeks of a diet supplemented with resistant starch increased levels of an intestinal hormone that increases insulin secretion and insulin sensitivity and promotes satiety.

In a three - month animal study published in Molecular Nutrition & Food Research in 2015, mice fed a high - fat diet supplemented with moringa concentrate made from leaves showed increased insulin signaling and sensitivity.

Unrelated: there is a new study that showed Mediterranean diet supplemented with extra virgin olive oil was more protective against breast cancer than Mediterranean diet supplemented with nuts: http://media.jamanetwork.com/news-item/mediterranean-diet-plus-olive-oil-associated-with-reduced-breast-cancer-risk/ What conclusion should we make?

In 2010, Yancy and colleagues did a variation on this by comparing a ketogenic diet to a calorie restricted, low fat diet supplemented with the weight loss drug Orlistat (Yancy et al., 2010).

Researchers found that rats given a high protein diet supplemented with arginine and proline had better nitrogen balance than those on a standard diet plus showed more new blood vessel growth — which is an essential part of wound healing.

In one study, a low - calorie diet supplemented with almonds caused 62 % greater weight loss than the same diet supplemented with complex carbohydrates (7).

In this trial, an energy - unrestricted Mediterranean diet supplemented with either extra-virgin olive oil or nuts resulted in an absolute risk reduction of approximately 3 major cardiovascular events per 1000 person - years, for a relative risk reduction of approximately 30 %, among high - risk persons who were initially free of cardiovascular disease.

Among persons at high cardiovascular risk, a Mediterranean diet supplemented with extra-virgin olive oil or nuts reduced the incidence of major cardiovascular events.

In a multicenter trial in Spain, we randomly assigned participants who were at high cardiovascular risk, but with no cardiovascular disease at enrollment, to one of three diets: a Mediterranean diet supplemented with extra-virgin olive oil, a Mediterranean diet supplemented with mixed nuts, or a control diet (advice to reduce dietary fat).

Beginning on October 1, 2003, participants were randomly assigned, in a 1:1:1 ratio, to one of three dietary intervention groups: a Mediterranean diet supplemented with extra-virgin olive oil, a Mediterranean diet supplemented with nuts, or a control diet.

A landmark Spanish government sponsored study (PREDIMED) revealed that middle aged men and women who consumed a Mediterranean diet supplemented with at least four tablespoons of extra virgin olive oil daily had a 30 per cent relative risk reduction in suffering a heart attack, stroke or death within five years in comparison to those advised to follow a «low fat» diet.

As I personal anecdote I might add that eating a whole food diet supplemented with pre - and probiotics, polyphenols, HUFAs and vitamin D resolved all of my food allergies, and that had been quite a few.

Back in 2013 a study was published in the New England Journal of Medicine titled «Primary Prevention of Cardiovascular Disease with a Mediterranean Diet» stating through results of this study, which included over 7000 participants per group — «among persons at high cardiovascular risk, a Mediterranean diet supplemented with extra virgin olive oil or nuts reduced * the incidence of major cardiovascular events.»

One study evaluated the effects of a diet supplemented with avocado and olive oil in patients with non-insulin dependent diabetes mellitus.

In less than five years, those eating a Mediterranean diet supplemented with additional olive oil or nuts achieved a 30 percent relative risk reduction for cardiovascular disease, and a 49 percent reduction in stroke, compared to controls who were instructed to eat a low fat diet

This rat was fed the essential fatty acid deficient diet supplemented with 0.4 percent of calories as PUFA provided by lard.

In one of the studies, researchers placed 6 - month - old rats on a diet supplemented with blueberry and strawberry extracts (totaling 2 percent of their diet) for nine months.

In the late 1990s, Finnish scientists reporting in the British Journal of Rheumatology put a group of people with RA on a raw vegan diet supplemented with beverages rich in lactobacilli — bacteria considered good for the gut and possibly the immune system.

Now we often experience daily stress, sleep deprivation, and a poor diet supplemented with stimulants like caffeine and sugar.

What happens when men with prostate cancer and prostatic intraepithelial neoplasia (PIN) are placed on a relatively low - fat diet supplemented with ground flaxseeds?

«Experimental group patients were prescribed an intensive lifestyle program that included a vegan diet supplemented with soy (1 daily serving of tofu plus 58 gm of a fortified soy protein powdered beverage), fish oil (3 gm daily), vitamin E (400 IU daily), selenium (200 mcg daily) and vitamin C (2 gm daily), moderate aerobic exercise (walking 30 minutes 6 days weekly), stress management techniques (gentle yoga based stretching, breathing, meditation, imagery and progressive relaxation for total of 60 minutes daily) and participation in a 1 - hour support group once weekly to enhance adherence to the intervention.10 The diet was predominantly fruits, vegetables, whole grains (complex carbohydrates), legumes and soy products, low in simple carbohydrates and with approximately 10 % of calories from fat.»

«Forty mice were randomised to a diet supplemented with either the high resistant starch (HRS), or the readily digestible starch (LRS).

``... In a synecological study, weanling conventional Sprague - Dawley rats (21 days old) were fed a basal diet (BD) or a diet supplemented with resistant starch (RS) at 5 %, 2.5 %, or 1.25 % for 28 days.

So the three groups - group 1 Mediterranean diet supplemented with olive oil, group 2 was Mediterranean diet supplemented with nuts, and group 3 was low fat diet with typical North American stuff.

To find out how the veggie might affect colon cancer risk, the researchers fed three groups of pigs one of three diets for 13 weeks: a high - calorie diet, a high - calorie diet supplemented with raw or baked purple potatoes, and a standard control diet.

The findings come from a small substudy done as part of the PREDIMED trial, which showed that a Mediterranean diet supplemented with extra-virgin olive oil or nuts reduced heart attacks, strokes, and other cardiovascular problems among people at high risk for them.

But the pigs fed the high - calorie diet supplemented with purple potatoes had IL - 6 levels that were six times lower than IL - 6 levels in the control group.