Sentences with phrase «difference in any recipe»

Do you think it makes a big difference in your recipes?

The only difference in my recipe and this one was that my dip was simply dressed with a squeeze of lime and a drizzle of olive oil.

The key difference in this recipe is the proportions of these ingredients and using coconut milk and a blender to create an amazing light texture.

Another great difference in this recipe is the use of coconut sugar instead of traditional white sugar.

I think that the good stuff is worth it and makes a big difference in this recipe.

Since the majority of smoothie recipes contain high - sugar fruits like banana, mango, etc., I wanted to call out a key difference in this recipe.

There are two major differences in this recipe, compared to a traditional blooming onion recipe, and these differences are what make it a specifically Paleo recipe.

I found this flour recommended in a cookbook on baking, and the author was so emphatic that it would make a huge difference in my recipes that I ordered through Amazon (my grocer doesn't stock it).

So here is the main difference in this recipe, as we dry roast flours, and then add melted ghee into it.

As I'm from Czech republic I assume our version is quite similar to that German (although I see some small differences in the recipe) and it's so easy to veganize the traditional version.

And like you said — so much more accurate, especially for those who aren't aware of the difference even between a packed cup of flour and a sifted or aerated cup of flour — if you scoop a heaping cup or two out of your canister, it can make an enormous difference in a recipe.

Originally, the only difference in this recipe was the addition of raisins, and that is very normal, but we make all kinds of arroz con leche, this one is my favorite.

This variation can make a big difference in a recipe.

The toasted sesame oil makes all the difference in this recipe.

Oh my what a difference in the recipe from your original in your first book.

Using good quality chocolate makes all the difference in recipes like this.

I also used brown rice flower, but next time I'll go back to Nutty Wheat flour, since it doesn't make too much of a difference in this recipe, and I like the gritty taste of the nutty.

That sure can make all the difference in any recipe.

As there are only a few simple ingredients, buying good quality Spanish chickpeas makes all the difference in this recipe.

There isn't a difference in recipes between egg white and whey protein.

One final warning I would give is to take instructions for nonstick or parchment paper seriously, as this can make the difference in a recipe.

Another difference in my recipe is a higher marshmallow to cereal ratio.

I just orderd my first Instant Pot and am wondering the difference in recipes specifically for the Instant Pot and just for pressure cooker or slow cookers.

The difference in this recipe (besides the crust) and the one I used is that I used cream instead of coconut milk, pure sugar instead of honey and used pumpkin pie spice from Trader Joes.

That can make all the difference in my recipes: --RRB-

As bakers ourselves, we know that top - quality cocoa makes a difference in our recipes.

I usually use earth balance butter as a substitute and have never noticed a difference in any recipe.

The only difference in this recipe is that we substitute all - purpose flour for cornstarch and tapioca flour, which adds that crispy crunch and doesn't retain oil.

Jalapeños are pretty mild on the Scoville scale (4,000 to 6,000 units) so removing the heat wouldn't make too much of a difference in a recipe.

I don't know if it would make a difference in your recipe.

I usually use earth balance butter as a substitute and have never noticed a difference in any recipe.

Just made these tonight - only difference in recipe was I used psyllium husk powder.

That can make all the difference in my recipes: --RRB-

This variation can make a big difference in a recipe.

It makes all the difference in this recipe, and the warmth is a nice addition, too.

Yes, amazing EVOO can make all the difference in your recipes!

I've been loving Banza chickpea noodles and I swear you can't taste this difference in this recipe!

I usually use earth balance butter as a substitute and have never noticed a difference in any recipe.

What if I can't find Key Limes... do regular limes make that much difference in the recipe?