does it really make
a difference with cake flour?
does it really make
a difference with cake flour?
Not exact matches
But there are a few
differences between these two cookies; one is that Mexican Wedding
Cakes contain ground nuts, and the other is that Melting Moments replace some of the
flour with cornstarch (corn
flour) so the cookies literally «melt - in - your - mouth».
I used spelt
flour (which I do for every single
cake and never had problems) and only used light brown sugar (which I've recently realized doesn't make any
difference to any of the
cakes I've tried it
with).
It's always worked fine for me
with the more recent, smaller
cake mixes, but I know some people add a bit of extra
flour to compensate for the
difference in
cake mix size.