Sentences with phrase «differences in protein»

Also, differences in protein content have been observed between CT and ZT systems, McConkey et al. (1998); and between wheat seeded on legume and non-legume stubble, Wright (1990); Beckie and Brandt (1997); Beckie et al. (1997); Miller et al. (1998).

Comparing the guaranteed analyses of wet and dry dog foods, you'll probably notice some big differences in protein percentages: dry foods generally contain between 30 - 50 % protein, while wet foods list just 8 - 17 %.

The differences in protein intake per se had no demonstrable consequences for calcium metabolism and skeletal development.

In this part of our comparison, we'll use guaranteed analysis data to identify the differences in protein, fat, and fiber between Nulo and Blue Buffalo.

http://www.vetstreet.com/ Stockphoto Cats need significantly more protein than dogs because of species differences in protein metabolism.

The differences in protein powders lie in the speed of absorption, convenience, overall health, price, and how your body responds to it.

Such samples, commonly referred to as FFPE, preserve the integrity of the tissue architecture of the original tumor, allowing the researchers to study the spatial differences in protein expression.

Unsupervised hierarchical clustering and PCA were employed to determine if the observed quantitative differences in protein abundances were sufficient to distinguish these two patient groups (this was de facto blinded — as samples were run in a random order and uncoded as to disease group afterwards).

His laboratory investigates how cell type specific differences in protein synthesis and homeostasis promote tissue regeneration and suppress the development of cancer.

The team found a much stronger role for mRNA levels, accounting for 85 % versus 40 % of the differences in protein levels.

This conclusion differs dramatically from the previous estimates of differences in mRNA levels explaining 10 - 40 % of the differences in protein levels in the current literature.

The protein content of the new formula is 1.87 g / 100kcal (1.25 g / 100 ml), according to Nestlé, and First Steps Nutrition says, «the difference is not sufficiently significant to differentiate it from all other brands; the difference in protein content between it and the brand with the next lowest protein content is 0.02 g / 100kcal (0.01 g / 100 ml).»

It may be difference in insulin levels and pancreatic activity, or a difference in the protein and energy metabolized.

Single cell RNA sequencing can define cell types by revealing differences in the proteins produced by individual cells, however analysing the data remains challenging.

«The significance of this study is that we're going to see more comparative studies of macromolecular concentrations — such as differences in proteins and lipids — which reveal things that can't be read out directly» from the genome, says Todd Preuss, a neuroscientist at Emory University who specializes in the evolution of the human brain and who was not involved in the study.

Meanwhile, computational modeling of the effect of the phosphorylation in the structure of the protein, led by co-author Jeetain Mittal at Lehigh, showed that the change in electric charge is what led to the difference in the proteins» likelihood of aggregating.

There was a difference in protein intake between the menstralean group and the control group, alongside different training modalities.

The difference in protein percentage is due to the water.

With this method in hand, we will submit the various samples for protein comparison and anticipate that a difference in proteins will become clear.

Not exact matches

I am from the west coast so I have never actually used it but I do know that White Lily flour has a lower protein content than other «all - purpose» white flours and that is what makes the difference in tenderness in biscuits, pie crusts and quick breads.

I am obsessed with «protein pancakes» but if you're going for 2 ingredients, egg beaters and a scoop of protein powder works best — I tried it with egg whites today because my grocery store ran out of egg beaters and there is a HUGE difference in consistency.

In general, they need less protein per pound of bodyweight (primarily due to differences in body compositionIn general, they need less protein per pound of bodyweight (primarily due to differences in body compositionin body composition).

Also, having some protein in the morning has made a difference in my energy level through the day.

Swapping regular all - purpose flour for one with a lower protein content can make a surprisingly big difference in your baking.

I haven't noticed my difference in my energy level or anything, but they are a nice, low - cal way of getting protein.

The main difference you may notice is that they may not be as tender, delicate and fudge - y in texture because the extra protein will give them more structure or toughness.

However, other studies have found no difference in risk associated with moderate versus high levels of protein intake, and even when differences have been found, they have not turned out to be statistically significant.

There's no difference in taste and you've got an extra kick of protein!

I use the powder, along with oat or almond milk, organic protein powder, cocao, nuts and some other ingredients in a morning smoothie and have felt a noticeable difference in energy and vitality.

Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads.

In addition to their difference in ingredients, many commonly consumed packaged gluten - free foods are actually higher in fat and carbohydrates and lower in protein, iron, and B vitaminIn addition to their difference in ingredients, many commonly consumed packaged gluten - free foods are actually higher in fat and carbohydrates and lower in protein, iron, and B vitaminin ingredients, many commonly consumed packaged gluten - free foods are actually higher in fat and carbohydrates and lower in protein, iron, and B vitaminin fat and carbohydrates and lower in protein, iron, and B vitaminin protein, iron, and B vitamins.

While the difference in molecular make - up and easier solubility of proteins in spelt means it may be easier for humans to digest than wheat, it does however contain gluten and is not suitable for anyone with a gluten intolerance or Coeliac disease.

Kara - I don't know too much about the differences of isolate and concentrate for rice protein, but I do know that there is a difference in whey... in this recipe I would recommend Jarrow rice protein.

In other words, there was no difference between the group of subjects that took rice protein and the one that took whey protein; both experienced positive body composition changes.

But what I saw was a high - protein [each No Cow bar has 21g of pea and brown rice protein], very low sugar [the bars are sweetened with stevia, monk fruit and erythritol] non-dairy bar with a compelling macronutrient profile that tasted great and had a real point of difference in the market.»

If we understand your question right, it sounds like you might be wondering about the difference between nutritional protein content (4g, in this case) and baking protein content (12.7 %).

Remember, though, that whey protein has shown much greater potential for improving body composition and performance in the lab — although the reasons for this difference are not fully understood.

In the end then, there is little nutritional difference between egg white protein and whey protein.

It's also important to note, as well, that the type of fat in grass - fed protein powder makes a big difference.

The protein itself comes in two flavours: Madagascan Vanilla and Raw Cacao (note the cacao and not cocoa — there really is a difference!).

I have been using it as my protein shake base in the morning and I can tell the difference in sustained energy vs. the Whey protein.

In this post we are going to break down the difference between these types of protein powders to help determine the best protein powder for vegans.

The amino acid profile for rice protein and whey protein is very similar, he said, with differences of 1 - 3 % in some of the amino acids.

The difference is a protein called the vasopressin receptor, which is ample in the prairie vole but not in the meadow vole.

The pregnancy diet Bradley recommends (very healthy, high in protein) makes a big difference in health for the baby and mother and helps with a good birth outcome.

The difference between hypertension in pregnancy and pre-E is that [1] in HIP, the woman often has a history of hypertension when not pregnant while in pre-E, onset is extremely rare before the 28th week, and never before 20 weeks, [2] her blood pressure remains consistently high for weeks after delivery, but in pre-E it usually goes back to normal within a short time after delivery, and there isn't any protein in the urine.

There are small differences, including different combinations of whey and casein proteins in different milk based formula.

They all have milk protein in them, so what's the difference?

The main difference is in their protein and sugar make - up.

The results however showed a significant difference for six proteins in individuals with bipolar I depression vs. controls.